John Boos 2B244-2D24 99 Inch Two Compartment Sink with Left and Right Drainboards
Delivery to:
- Constructed from durable 16-gauge stainless steel
- Two 24"W x 24" front-to-back compartments
- With left & right 24" drainboards
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos 2B244-2D24 "B" Series Sink is a commercial-grade two-compartment workstation designed for high-efficiency foodservice environments. Constructed from durable 16-gauge stainless steel in the 300 Series, this unit measures 99½ inches in width, 29½ inches in depth, and stands at 44-1/16 inches high. It features two 24-inch-wide by 24-inch-front-to-back, 14-inch-deep compartments, complemented by left and right drainboards for seamless workflow integration. The overall design includes a 10-inch boxed splash backsplash with a 45° top and 2-inch return, along with a set of splash mount faucet holes with 8-inch centers. Equipped with stainless steel legs, adjustable side bracing, and bullet feet, this sink ensures stability and ease of level adjustment for busy commercial kitchens. Its substantial construction and functional features support sanitation, durability, and efficient cleaning processes in institutional, restaurant, or cafeteria settings.
The John Boos 2B244-2D24 sink offers commercial foodservice operators a robust stainless steel design with precise compartment and drainboard dimensions, facilitating efficient prep and cleaning workflows. Its corrosion-resistant material withstands heavy daily use, while the 16-gauge top ensures longevity. Ease of maintenance is achieved through seamless surfaces, and its adjustable legs simplify installation in varied kitchen layouts. The unit’s ample 99½-inch width supports large-scale operations, making it suitable for high-volume prep stations and washing areas.
Ideal for high-volume preparation or cleanup in restaurant kitchens and institutional foodservice.
The John Boos 2B244-2D24 features a 16-gauge stainless steel top in the 300 Series, providing a corrosion-resistant, food-safe surface. The overall dimensions are 99-1/2 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with a weight of 132 pounds. The unit includes two 24-inch-wide by 24-inch-front-to-back, 14-inch-deep compartments, supported by stainless steel legs with adjustable feet. The drainboards are designed for accessory integration, and the splash backsplash measures 10 inches in height with a 45-degree top. The sink is suitable for installation in commercial kitchens, installed with plumbing and drainage connections aligned to specified dimensions. Additional details include NSF and CSA-Sanitation ratings, ensuring compliance with sanitation standards for commercial food preparation areas. The unit requires no electrical connection, and its robust construction facilitates easy cleaning and maintenance, making it ideal for intensive use environments.
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for efficient washing, rinsing, and sanitizing in foodservice operations. Specifically, the John Boos 2B244-2D24 model offers a durable 16-gauge construction, two large compartments, and ample drainboard space, making it suitable for high-volume kitchens, cafeterias, or institutional settings. Installed with designated faucet holes and splash guards, it supports streamlined workflows in restaurant or catering environments, ensuring sanitation and operational efficiency in medium- to large-scale food preparation facilities.
Designed for medium-volume commercial kitchens, the John Boos 2B244-2D24 two-compartment sink features sturdy 16-gauge stainless steel with precise compartment and drainboard dimensions, supporting efficient prep and cleaning tasks in restaurant and institutional foodservice settings. Its durable construction, large capacity, and functional design enable workflow optimization, making it ideal for busy food preparation stations.
John Boos 2B244-2D24 stands out among commercial sinks with its heavy-duty stainless steel construction, robust dimensions, and functional features tailored to high-volume foodservice operations. Its corrosion-resistant profile, large capacity, and stable leg supports improve workflow efficiency while maintaining sanitation standards. The unit’s design facilitates easy cleaning, installation, and durability, offering a reliable, restaurant-ready solution that surpasses standard models with its comprehensive features and construction quality.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
