John Boos 2B244-1D24R 76 Inch Two Compartment Stainless Steel Sink with Drainboard
Delivery to:
- Constructed with 16-gauge stainless steel for durability.
- Large compartments support high-volume washing tasks.
- Includes integrated drainboard for drying applications.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos 2B244-1D24R "B" Series Sink is a commercial-grade, stainless steel two-compartment sink designed for high-performance foodservice environments. Measuring 76 inches in width, 29-1/2 inches in depth, and 44 inches in overall height, it features two 24-inch by 24-inch front-to-back, 14-inch deep compartments, a 24-inch right drainboard, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return for enhanced splash control. Crafted from 16-gauge stainless steel, this sink offers durability and corrosion resistance, optimized for rigorous daily use in commercial kitchens, restaurants, and institutional foodservice facilities. The model includes splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, making it suitable for integrated plumbing setups and high-volume dishwashing workflows. Its robust construction, precise dimensions, and functional features address the operational needs of busy commercial kitchens requiring reliable sanitation and long-lasting performance.
The John Boos 2B244-1D24R "B" Series Sink combines precise engineering with durable materials to meet the demands of commercial foodservice operations. It features two spacious compartments for efficient washing and rinsing, an integrated drainboard for drying or utensil placement, and a robust 16-gauge stainless steel construction for longevity. Designed for ease of maintenance, it includes sanitary splash mount faucet holes and die-stamped drains, aligning with workflow optimization in high-use kitchens. Its thoughtful dimensions support ergonomic use in various kitchen layouts, ensuring smooth workflow and sanitation compliance.
Ideal for multi-station prep areas or dishwashing zones requiring robust, sanitation-friendly equipment.
The John Boos 2B244-1D24R "B" Series Sink is built with a 16-gauge stainless steel top, ensuring durability against heavy use. Its overall dimensions are 76 inches in width, 29-1/2 inches in depth, and 44 inches in height, with each compartment measuring 24 inches by 24 inches and a depth of 14 inches. The unit includes a 24-inch right drainboard, with splash mount faucet holes spaced at 8 inches, facilitating straightforward plumbing integration. Weighing approximately 117 pounds, it features a leg base with side crossrails and adjustable bullet feet for stability and leveling. The construction supports maximum operating temperatures suitable for washing and rinsing, and the NSF and CSA-Sanitation standards compliance guarantees food safety and sanitation standards. The unit's design suits high-throughput foodservice environments and is ideal for installation in multi-station kitchens, dish areas, or prep zones requiring resilient, easy-to-maintain sinks. Electrical requirements: Not applicable. Dimensions: 76"W x 29-1/2"D x 44"H. Construction & finish: Stainless steel, brushed finish. Weight: 117 lbs. Material gauge: 16 Gauge stainless steel. Certification: NSF and CSA-Sanitation. Operation: Designed for commercial dishwashing and preparation workflows.
A commercial two-compartment sink is a heavy-duty stainless steel basin designed for cleaning, rinsing, and sanitation in busy foodservice environments. It typically features durable construction, precise compartment sizes, integrated drainboards, and faucet openings to support efficient workflow. The John Boos 2B244-1D24R "B" Series Sink is optimized for high-volume kitchens, installed in dishwashing, prep stations, or multi-tasking environments, providing reliable sanitation and operational efficiency for restaurant, cafeteria, and institutional use.
The John Boos 2B244-1D24R "B" Series Sink offers robust construction, functional compartment layout, and seamless integration into commercial kitchens, making it ideal for medium-use environments requiring durable stainless steel equipment. Designed for efficient workflow in restaurant prep areas or dish stations, it supports high throughput operations with its precise dimensions and easy maintenance features.
Why choose the John Boos 2B244-1D24R "B" Series Sink over similar models? Its high-quality 16-gauge stainless steel construction ensures long-lasting durability and resistance to corrosion in demanding commercial settings. The precise compartment and drainboard dimensions optimize workflow efficiency, while the integrated faucet holes facilitate easy plumbing. Its stable leg base with adjustable feet and NSF certification make it a reliable and sanitation-compliant solution that enhances operational performance and simplifies cleaning routines.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
