John Boos 2B244-1D24L 76 Inch Sink Two Compartment Left Drainboard Stainless Steel
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- Footprint & configuration optimized for tight spaces
- Supports high throughput with dual 24" compartments
- 16-gauge stainless steel ensures lasting durability
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The John Boos 2B244-1D24L "B" Series Sink is a commercial-grade, stainless steel two-compartment sink designed for professional foodservice environments. Measuring 76 inches wide by 29-1/2 inches deep and 44 inches in overall height, this model features two 24-inch front-to-back by 24-inch wide compartments with 14-inch depth, providing ample space for washing and prep tasks. The unit includes a 24-inch left drainboard for utensil or dish rack placement, a 10-inch high boxed backsplash with a 45-degree top and 2-inch return for splash containment, and a set of splash mount faucet holes with 8-inch centers for versatile installation. Constructed with 16-gauge stainless steel from the 300 Series, it offers durability, corrosion resistance, and easy maintenance, suitable for high-traffic commercial kitchens and foodservice operations. The overall design emphasizes sanitation, stability with stainless steel legs, adjustable side bracing, and bullet feet, supporting reliable workflow in demanding environments. The unit incorporates 3-1/2 inch die-stamped drain openings for efficient drainage.
The John Boos 2B244-1D24L "B" Series Sink delivers heavy-duty stainless steel construction with dual 24-inch compartments optimized for washing and prep. Its factory-installed splash mount faucet holes and integrated drainboard facilitate seamless workflow and quick maintenance, while the 16-gauge steel ensures longevity in busy commercial kitchens. Perfect for restaurant and catering settings, this sink supports high-volume throughput and efficient cleaning cycles.
Ideal for high-volume commercial kitchens with demanding washing and prep needs
The John Boos 2B244-1D24L "B" Series Sink features a 16-gauge stainless steel construction with dimensions of 76 inches in width, 29-1/2 inches in depth, and a height of 44 inches. The sink includes two 24-inch front-to-back by 24-inch wide compartments with a 14-inch depth, supported by stainless steel legs with adjustable bullet feet and side crossrails for stability. Equipped with a 10-inch boxed backsplash, 45-degree top, and 2-inch return, it directs water flow and facilitates sanitation. The model features drain openings measuring 3-1/2 inches, supporting efficient drainage, and a total weight of approximately 117 lbs. It is powered by standard water supply connections via splash mount faucet holes with 8-inch centers. The unit is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards suitable for commercial foodservice. Its overall design prioritizes durability, ease of cleaning, and compatibility with standard kitchen fixtures.
A commercial two-compartment sink is a heavy-duty stainless steel washing station designed for foodservice establishments, featuring two sizable wash compartments to handle various cleaning tasks efficiently. Installed in restaurant kitchens, cafeterias, and catering service areas, this type of sink—such as the John Boos 2B244-1D24L "B" Series—supports high-volume throughput and sanitation requirements, with dimensions optimized for space and workflow. Its robust construction and integrated features make it ideal for maintaining hygiene standards while managing large quantities of cookware, utensils, and wares during daily operations.
Designed for demanding restaurant environments, the John Boos 2B244-1D24L delivers a reliable, commercial-grade sink operation suited for moderate throughput workflows. Crafted with durable stainless steel, it offers ample compartment space for washing and prepping, optimized for foodservice kitchens requiring robust and sanitation-compliant solutions. Its construction and features support efficient workflow and ease of maintenance in professional food establishments.
John Boos 2B244-1D24L "B" Series Sink stands out through its superior stainless steel construction, thoughtful design, and proven durability. Its spacious compartments and integrated drainboard optimize workflow efficiency for high-volume foodservice tasks. This model’s rugged build supports long-term performance in demanding commercial kitchens, reflecting John Boos’ reputation for high-quality, restaurant-ready equipment.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
