John Boos 2B18244-1D18L 58 Inch Stainless Steel Sink with Left Drainboard
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- Constructed from NSF-listed 16-gauge stainless steel for durability
- Compartments measure 18"W x 24" front-to-back, 14" deep
- Includes 10" splash backsplash with 45° top for splash control
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The John Boos 2B18244-1D18L "B" Series Sink is a commercial-grade two-compartment stainless steel sink designed for high-functionality foodservice applications. Measuring 58-3/16 inches in width by 29-1/2 inches in depth and standing 44 inches tall, this sink features two 18-inch wide by 24-inch front-to-back, 14-inch deep compartments optimized for efficient dishwashing, prep, or cleaning workflows. The unit includes an 18-inch left drainboard and a 10-inch boxed backsplash with a 45° top and 2-inch return for enhanced sanitation and splash management. Constructed entirely from NSF-listed 16-gauge stainless steel, the sink offers durability and corrosion resistance suitable for demanding kitchen environments. Equipped with a set of splash mount faucet holes on 8-inch centers, seamless drain openings of 3-1/2 inches, and stainless steel legs with adjustable side bracing and bullet feet, the John Boos 2B18244-1D18L supports reliable, sanitary operation in commercial kitchens. This high-capacity, robust sink meets industry standards and is ideal for establishments requiring durable, efficient washing stations with precise technical specifications.
Designed with heavy-duty stainless steel construction, this two-compartment sink supports frequent commercial use, providing efficient workflow integration. Its 16-gauge steel ensures long-lasting durability against corrosion and impacts. The unit's accessible compartments and adjustable legs facilitate maintenance and installation in tight or customized kitchen layouts. The splash mount faucet holes support quick fixture setup, while the 14-inch deep compartments accommodate large cookware or multiple dishware loads. This configuration enables smooth workflow management in busy foodservice environments, making it suitable for prep lines, dishwashing stations, or cleaning zones.
Ideal for commercial kitchens needing reliable, high-capacity cleaning stations—designed for installation and straightforward maintenance.
The John Boos 2B18244-1D18L "B" Series Sink features a robust 16-gauge stainless steel construction, offering high durability and corrosion resistance for demanding foodservice environments. The overall dimensions of this model are 58-3/16 inches wide by 29-1/2 inches deep and 44 inches in height, with a weight of approximately 98 pounds. Its two compartments measure 18 inches in width by 24 inches front-to-back, with a depth of 14 inches, suitable for various dishwashing and prep tasks. The unit includes a 10-inch tall, boxed splashback with a 45-degree top incline for efficient splash containment and ease of cleaning. Drainage is facilitated through 3-1/2-inch die-stamped openings, compatible with standard waste fittings. The unit is supplied with stainless steel legs, side crossbracing for stability, and adjustable bullet feet to accommodate uneven floors. The sink is NSF- and CSA-sanitation listed, supporting sanitary food safety standards without additional certifications. Installation requirements include proper clearance for access, plumbing, and drainage connections; routine cleaning involves mild detergents and disassembly of splash panels if necessary.
A commercial sink is a heavy-duty, industry-standard plumbing fixture designed for high-volume washing and sanitation tasks in foodservice operations. The John Boos 2B18244-1D18L model exemplifies this category, featuring a 16-gauge stainless steel construction, dual functional compartments, integrated splash backs, and precise dimensional specifications tailored for restaurant, catering, or institutional use. Installed in prep stations, dishwashing areas, or cleaning zones, this sink supports efficient workflow and robust sanitation in demanding environments, making it ideal for medium-volume foodservice settings focused on durability and ease of maintenance.
Reliable commercial stainless steel sinks like the John Boos 2B18244-1D18L support efficient workflows in foodservice settings, ensuring durability, sanitation, and easy maintenance. Designed for medium-use environments, they optimize cleaning operations while meeting industry standards for safety and performance. These sinks are well-suited for restaurant prep, dishwashing, and cleaning tasks, offering a robust solution where longevity and performance are critical.
The John Boos 2B18244-1D18L stands out among commercial sinks with its heavy-gauge stainless steel build, precise compartment dimensions, and integrated splash barrier, supporting long-term sanitation and operational efficiency. Its robust construction, stability features, and versatile faucet mounting options distinguish it from standard models, offering tailored solutions for demanding foodservice environments. This unit enhances workflow, ensures product safety, and simplifies maintenance routines.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
