John Boos 2B16204-2D18 71-1/2 Inch Two Compartment Sink with Drainboards Stainless Steel
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- Constructed with 16-gauge stainless steel for durability
- Two compartments measure 20"W x 20"D for high-volume tasks
- Includes left and right 18" drainboards for workflow efficiency
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The John Boos 2B16204-2D18 "B" Series Sink is a robust commercial-grade two-compartment sink designed for high-efficiency foodservice operations. Built from 16-gauge stainless steel, it measures 71-1/2 inches wide by 25-1/2 inches deep and stands 44-1/16 inches high, accommodating demanding kitchen workflows. Equipped with two 16-inch wide by 20-inch front-to-back by 14-inch deep compartments and left and right 18-inch drainboards, it enables seamless cleaning and prep processes. The unit features a 10-inch boxed backsplash with a 45° top and a 2-inch return for splash resistance. It includes a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, all designed for durable restaurant-ready installation in commercial kitchens and food prep areas with stainless steel decoration and sanitation standards.
The John Boos 2B16204-2D18 stainless steel sink offers precise compartment dimensions, durable 16-gauge construction, and integrated drainboards suitable for high-volume food prep. Its quick-drain design facilitates efficient workflow, while stainless steel legs, adjustable side bracing, and bullet feet ease installation stability. Designed for frequent cleaning, its seamless surfaces and NSF, CSA-Sanitation approval ensure sanitation compliance and maintenance simplicity. This model is ideal for busy commercial kitchen environments requiring reliable, corrosion-resistant stainless steel equipment.
Designed for commercial kitchens needing a reliable 2-compartment sink with ample workspace and sanitation standards.
The John Boos 2B16204-2D18 stainless steel sink is constructed from 16-gauge, food-safe stainless steel, ensuring corrosion resistance and longevity in demanding environments. It measures 71-1/2 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, with a weight of 95 lbs. The unit features a top stainless steel series of 300 series, with a 10-inch splash height for splash containment. Its compartments provide 20 inches of front-to-back clearance, suitable for mid-volume food prep workflows. The model is NSF certified and CSA-Sanitation approved for sanitation performance. It includes stainless steel legs with adjustable side braces and bullet feet to provide stability during intensive use, and the drainboards are designed for effective drainage and workspace extension. The unit's drain openings are die-stamped at 3-1/2 inches, compatible with standard plumbing fittings. The overall construction emphasizes ease of cleaning and durability, making it ideal for restaurant, cafeteria, and institutional kitchens.
A commercial two-compartment sink is a heavy-duty stainless steel unit designed for efficient cleaning, rinsing, and prep tasks in foodservice settings. The John Boos 2B16204-2D18 model features dual 20-inch compartments, reinforced construction with 16-gauge stainless steel, and integrated drainboards, making it suitable for high-volume restaurant, cafeteria, and institutional kitchens. Its precise dimensions, sanitation standards, and durable materials support rigorous daily use and compliance with food safety protocols, ensuring an optimal workflow for washing large utensils, prep surfaces, and maintaining hygiene in demanding commercial environments.
Designed for mid-volume restaurant kitchens, the John Boos 2B16204-2D18 offers a robust stainless steel build, functional compartment sizing, and integrated drainboards for efficient workflow. It is ideal for commercial kitchen applications that require dependable sanitation, durability, and ease of maintenance, supporting high throughput in food prep and cleaning zones.
The John Boos 2B16204-2D18 stands out with its heavy-duty 16-gauge stainless steel construction, extensive compartment and drainboard dimensions, and user-friendly design features such as adjustable bullet feet. Its NSF and CSA-Sanitation approvals ensure sanitation compliance, providing a durable, restaurant-ready solution that enhances operational efficiency and maintains high hygiene standards in demanding commercial kitchens.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
