John Boos 1PB20 25 Inch One Compartment Sink Stainless Steel with Boxed Backsplash
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- Footprint & Configuration: Compact 25" width design
- Capacity & Throughput: 20" x 20" x 12" compartment
- Core Performance Specs: 16-gauge stainless steel construction
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The John Boos 1PB20 Pro-Bowl Sink is a commercial-grade one-compartment sink crafted from durable 16-gauge stainless steel, designed for high-performance foodservice environments. Measuring 25-1/8 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height overall, this sink features a 20-inch by 20-inch front-to-back by 12-inch deep compartment ideal for washing and prep tasks. Its 10-inch boxed backsplash with a 45° top and 2-inch return ensures splash control, while the set of splash mount faucet holes with 8-inch centers supports efficient water delivery. Constructed from top stainless series 300 stainless steel, the unit combines corrosion resistance with easy maintenance, suitable for demanding commercial kitchens requiring reliable sanitation and function.
The John Boos 1PB20 Pro-Bowl Sink offers precise functionality for commercial kitchens, with a robust stainless steel construction designed for durability and longevity. Its spacious single compartment simplifies washing workflows, and the stainless steel legs with adjustable bullet feet facilitate quick leveling on uneven floors. The integrated splash mount faucet holes support ergonomic use, while the 10-inch splash height aid in splash containment. This sink's design allows seamless integration into undercounter prep stations or dishwashing areas, optimizing workflow efficiency and sanitation standards.
Ideal for high-traffic commercial kitchens requiring reliable, easy-to-clean sinks with ample space for wash and rinse tasks.
The John Boos 1PB20 Pro-Bowl Sink features a model number of 1PB20 and embodies commercial-grade construction with 16-gauge top stainless steel from the 300 series. Its overall dimensions include a width of 25-1/8 inches, depth of 25-1/2 inches, and height of 44-1/16 inches, with a weight of approximately 48 pounds. Equipped with a 10-inch splash height and a sturdy stainless steel base with front and side crossrails, the sink's design maximizes durability and ease of maintenance. It operates without electrical requirements, relying solely on plumbing setup, with a drain opening of 3-1/2 inches for efficient waste removal. The unit includes a 20-inch by 20-inch by 12-inch compartment, with no drainboards, suitable for various foodservice applications. Its NSF and CSA-Sanitation approvals ensure compliance with industry sanitation standards, making it a dependable component for commercial kitchen workflows.
Electrical Requirements: Not applicable
Drainage System: 3-1/2" drain opening
Installation Space: Compatible with 25-1/8"W x 25-1/2"D countertop
Cleaning & Maintenance: Smooth stainless steel surface with removable legs for cleaning
Construction & Finish: Commercial-grade stainless steel with polished finish
A commercial single-compartment sink is a robust, stainless steel wash basin designed for heavy-duty foodservice operations. It typically measures between 24 to 36 inches in width, featuring a single large bowl or compartment for washing, rinsing, or soaking large kitchen items. The John Boos 1PB20 Pro-Bowl Sink exemplifies this category with its 20"x20" compartment, overall dimensions of approximately 25-1/8"W x 25-1/2"D x 44-1/16"H, and durable 16-gauge stainless steel construction. This sink is ideal for installation in high-volume catering, restaurant prep stations, or institutional kitchens, providing essential sanitation and workflow efficiency for daily food processing tasks.
Built with enduring stainless steel and precise engineering, the John Boos 1PB20 is designed for high-efficiency wash stations in restaurant settings. Its durable construction and ample 20" x 20" x 12" compartment support moderate throughput, with integration into standard plumbing systems ensuring reliable performance in busy kitchens, ideal for food preparation and dishwashing tasks. John Boos 1PB20 suits operations requiring resilient, restaurant-ready stainless steel sinks.
Unlike standard sinks, the John Boos 1PB20 combines a rugged 16-gauge stainless steel build with a spacious single compartment and adjustable legs for versatile installation. Its corrosion-resistant surface and seamless design facilitate fast cleaning, supporting sanitation and efficient workflow. Built for durability and performance, this unit enhances productivity in demanding commercial foodservice environments by offering a reliable, restaurant-grade solution for washing and prep tasks.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
