John Boos 1B184-1D18R 40 Inch Stainless Steel Sink with Right Drainboard
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- Durable 16-gauge stainless steel construction
- Spacious 18”x14” compartment for workflow
- Integrated faucet holes for quick installation
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The John Boos 1B184-1D18R "B" Series Sink is a commercial-grade, single-compartment stainless steel sink tailored for professional foodservice environments requiring durability, precise dimensions, and functional design. Measuring 40 inches in width, 23-1/2 inches in depth, and standing 44 inches high, it features a spacious 18-inch front-to-back by 14-inch deep compartment. Equipped with an 18-inch right drainboard and a 10-inch boxed splash backsplash with a 45° top and 2-inch return, this unit is constructed from 16-gauge stainless steel, ensuring resilience against heavy use. The sink includes a set of splash mount faucet holes with 8-inch centers, a 3-1/2-inch drain opening, and stainless steel legs with adjustable side bracing and bullet feet, facilitating stable installation. Its NSF and CSA-Sanitation certifications confirm compliance with sanitation standards, making it an ideal solution for versatile commercial kitchen applications like prep stations, dishwashing, or cleaning stations.
Designed for efficient workflow, this "B" Series single-compartment sink offers a robust 16 gauge stainless steel construction that withstands constant use in bustling commercial kitchens. Its spacious compartment is perfect for dishware or preparation tasks, while the right drainboard facilitates quick drying and drainage. The integrated splash mount faucet holes provide easy installation, and the adjustable stainless steel legs with side braces ensure stable positioning on uneven floors. With a 14-inch depth and 18-inch width compartment, this unit maximizes interior capacity suited for high-demand foodservice environments. Maintenance is straightforward due to its corrosion-resistant finish, and the unit’s design supports an organized workflow, including ease of cleaning and accessibility.
Best suited for utility, prep, and dishwashing stations in high-volume kitchens, delivering reliable sanitation and functional performance
The John Boos 1B184-1D18R "B" Series Sink features a durable 16-gauge stainless steel top with a width of 40 inches, depth of 23-1/2 inches, and an overall height of 44 inches. Its 14-inch deep compartment measures 18 inches front-to-back and 18 inches side-to-side, providing ample space for various cleaning or prep tasks. The unit includes a drainboard on the right side, facilitating efficient water drainage and air drying. The splash height of 10 inches and the boxed backsplash with a 45° top design enhance splash containment and hygiene. The sink is mounted on stainless steel legs with adjustable side braces and bullet feet for stability. It is compatible with standard NSF and CSA-Sanitation standards, ensuring safe food contact surfaces. The overall weight is 58 pounds, with a shipping cost of $200 and handling fee of $75, supporting installation in diverse kitchen layouts. Dimensions and construction materials are optimized for industrial durability, and the unit operates within a temperature range suitable for typical kitchen environments.
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice environments, including restaurants, cafeterias, and catering facilities. Typically constructed from stainless steel for durability and sanitation, these sinks feature specific dimensions and configurations like compartments, drainboards, or splash backs to support washing, rinsing, and prep tasks efficiently. The John Boos 1B184-1D18R "B" Series Sink is a prime example, with a 40-inch width, 14-inch deep compartment, and built-in faucet mounting, making it a reliable component in busy kitchen workflows, particularly for dishwashing and prep stations requiring robust, sanitary solutions.
High-quality built to withstand demanding kitchen workflows, the John Boos 1B184-1D18R "B" Series Sink offers functional capacity and durable stainless steel construction for mid-volume restaurant and cafeteria use. Designed for efficient cleaning and prep workflows, its compact footprint and robust features ensure reliable sanitation and long-term performance in commercial kitchens.
The John Boos 1B184-1D18R stands out among commercial sinks with its all-stainless steel construction, proven durability, and thoughtful design features. Its 16-gauge top surface offers exceptional resistance to corrosion and impact, supporting high-volume work environments. The integrated overflow and adjustable legs facilitate seamless installation and maintenance, while the ample compartment size meets the demands of busy food prep and cleaning stations, making it a reliable choice for professional kitchens seeking longevity and performance.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
