John Boos 1B18244-1D24R 46 Inch Stainless Steel Sink with Right Drainboard
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- Manufacturer's stainless steel build ensures durability.
- Overall dimensions support high-volume workflow.
- 16-gauge steel resists corrosion over time.
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The John Boos 1B18244-1D24R "B" Series Sink is a professional-grade, commercial stainless steel single-compartment utility sink designed for high-demand foodservice environments. Measuring 46 inches in width, 29-1/2 inches in depth, and 44 inches in overall height, it features an 18-inch wide by 24-inch front-to-back by 14-inch deep stainless steel basin. The unit incorporates a 24-inch right-side drainboard, a 10-inch splash-height boxed backsplash with 45° top and 2-inch return, and an integrated set of faucet holes with 8-inch centers. Constructed entirely from 16-gauge stainless steel, this durable sink is ideal for busy kitchens requiring efficient workflow integration, sanitation, and maintenance ease. With NSF and CSA-Sanitation approvals, it meets high industry standards for food safety and operational reliability in commercial kitchens, prep stations, and cleaning areas.
Designed for restaurant and commercial foodservice applications, this single-compartment sink offers a robust stainless steel construction with precision dimensions to optimize workflow and sanitation. Its 18"W x 24" front-to-back basin allows easy utensil, pot, and pan cleaning, while the 24" drainboard facilitates swift drying and draining. The unit's boxed backsplash includes splash resistance and integrated faucet holes, ensuring seamless setup. The durable 16-gauge steel and adjustable bullet feet provide stability and ease of leveling on uneven flooring, supporting daily high-volume use and ergonomic operation.
Ideal for food prep and dishwashing stations in commercial kitchens seeking durability and efficient workflow.
This commercial stainless steel sink is built with 16-gauge material, ensuring strength and resistance against corrosion for intensive use. Its dimensions include a width of 46 inches, depth of 29-1/2 inches, and an overall height of 44 inches. The basin measures 18 inches wide, 24 inches front-to-back, and 14 inches deep, accommodating large cookware and utensils. The unit features a 24-inch right drainboard for efficient drying, with a 10-inch splash-height boxed backsplash equipped with 45° top and 2-inch return edges. Designed for installation with stainless steel legs and adjustable side crossbracing, it offers stability and easy leveling. The sink includes an 8-inch faucet hole set for customizable plumbing, and a 3-1/2-inch die-stamped drain opening supports standard waste fittings. Its weight is approximately 70 pounds, ensuring a sturdy and resilient foundation suitable for high-volume operations.
A commercial sink is a heavy-duty, food-grade stainless steel plumbing fixture designed for use in professional kitchens, food preparation areas, and cleaning stations. Built from durable materials such as 16-gauge stainless steel, it features precise dimensions tailored for high-volume washing, rinsing, and sanitizing tasks. The John Boos 1B18244-1D24R "B" Series Sink is an example of a commercial-grade single-compartment sink with a right-side drainboard, boxed backsplash, and customizable faucet placement. This type of sink is essential for maintaining sanitation standards, streamlining workflow, and supporting efficient operation in restaurants, cafeterias, and institutional kitchens, making it suitable for mid-volume to high-volume foodservice environments.
Built with premium stainless steel and precise dimensions, this commercial sink offers superior durability and functionality suitable for busy kitchen environments, supporting efficient cleaning and workflow in institutional foodservice settings. John Boos 1B18244-1D24R ensures stability, sanitation, and long-term performance for high-demand operations.
Compared to similar commercial sinks, this model combines robust 16-gauge stainless steel construction with tailored dimensions for optimal workflow. Its stability on adjustable bullet feet, integrated splash backsplash, and precise basin size make it a dependable, long-lasting choice for high-volume foodservice environments. The unit's design minimizes cleaning effort while maximizing sanitation, supporting operational efficiency and reliability.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
