John Boos 1B18244-1D24L 46 Inch Sink Stainless Steel with Left Drainboard

The John Boos 1B18244-1D24L "B" Series Sink is a commercial-grade single-compartment sink designed for industrial kitchens, food prep stations, and large-scale foodservice operations. Constructed from durable 16 gauge stainless steel, this model features an 18" x 24" front-to-back x 14" deep compartment, providing ample space for washing and prep tasks. Overall dimensions measure 46" W x 29-1/2" D x 44" H, with a left drainboard for efficient workflow. Equipped with an 8" centerset splash mount faucet holes, a 3-1/2" die-stamped drain opening, and a 10" boxed backsplash with a 45° top edge and 2" return, this unit emphasizes sanitation, durability, and functionality for high-volume commercial environments. It is ideal for use in restaurant kitchens, cafeteria stations, or bakery prep areas requiring robust stainless steel construction and precise measurements for seamless integration into complex foodservice workflows.

Top John Boos 1B18244-1D24L Features

The John Boos 1B18244-1D24L sink offers a sturdy stainless steel build, specifically designed for medium-volume commercial kitchens. The 16 gauge top provides high durability and corrosion resistance, while the compartment dimensions facilitate efficient cleaning and food prep. Its sleek design ensures easy maintenance, with constructed legs, adjustable side bracing, and bullet feet supporting stability. The integrated drainboard accelerates workflow by providing space for draining utensils and washables, making it suitable for busy foodservice environments that demand reliability and ease of use.

• Functionality: 1-compartment design supports versatile prep and cleaning tasks
• Durability Traits: 16 Gauge stainless steel ensures long-term resistance to corrosion
• Ease-of-Use: Adjustable bullet feet facilitate quick leveling and stability
• Workplace Integration: 46" width and 29-1/2" depth optimize kitchen space usage
• Workflow Benefit: Includes left drainboard for added efficiency in food handling

Ideal for large-scale food prep or dishwashing stations in commercial kitchens.

John Boos 1B18244-1D24L Technical Specs

This commercial sink features a robust stainless steel construction with a 16 gauge top and leg-based base system with side crossrails, supporting stable operation in high-demand environments. The overall size of 46" W x 29-1/2" D x 44" H accommodates substantial workspace, while the 18" x 24" compartment with a 14" depth optimizes washing capacity. The unit’s weight is 70 lbs, facilitating relatively straightforward installation and maintenance, supported by adjustable bullet feet for leveling. Certified for sanitation with CSA and NSF approval, it supports compliance with food safety standards. The sink's design includes a 10" splash height, a 3-1/2" drain, and a left drainboard, making it well-suited for busy kitchens needing durable and sanitary stainless steel equipment.

• Overall Dimensions: 46" W x 29-1/2" D x 44" H
• Compartment Size: 18" W x 24" front-to-back x 14" deep
• Material: Stainless steel, 16 gauge, NSF and CSA approved
• Construction: Leg base with side crossrails, adjustable bullet feet
• Drainage and Backsplash: 10" splash height, 3-1/2" drain opening, 8" faucet centers
• Shipping & Weight: 70 lbs, designed for robust installation

• Electrical Compatibility: Not applicable
• Plumbing Connection: 3-1/2" drain opening with left drainboard
• Installation Clearance: Adequate space for drainage, cleaning, and maintenance
• Construction Finish: Stainless steel with easy-to-clean surface
• Food Safety Compliance: NSF and CSA sanitation approval
• Usage Environment: Suitable for high-volume commercial kitchens and prep stations

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for foodservice operations requiring reliable washing, rinsing, or sanitizing capacities. Engineered for durability and sanitation, this type of sink features precise dimensions, robust construction, and integrated features such as drainboards, splashbacks, and faucet mounting options. The John Boos 1B18244-1D24L "B" Series Sink offers a 46-inch width, a 24-inch compartment, and a 14-inch depth, making it suited for high-volume food prep environments like restaurants, cafeterias, and institutional kitchens. Its corrosion-resistant 16 gauge stainless steel and easy-maintenance design ensure long-term performance and compliance with sanitation standards, supporting efficient workflows in busy commercial kitchens.

Top commercial sinks for high-volume food prep in restauranteering

Designed with durable stainless steel, the John Boos 1B18244-1D24L sink supports medium workload operations in restaurant kitchens, cafeterias, and prep areas. The 46-inch width and 24-inch compartment facilitate efficient cleaning and prep workflows, making it suitable for demanding foodservice environments that require hygiene, longevity, and ease of maintenance. John Boos 1B18244-1D24L is optimized for high-volume restaurant operations with consistent performance and robust construction.

• Operation Type — suited for high-demand commercial kitchen workflows
• Kitchen Setting — ideal for bustling restaurant prep stations
• Foodservice Category — optimal for institutional foodservice environments
• Workload Qualification — supports moderate throughput cleaning tasks
• Use Case — designed for dishwashing, rinsing, and food prep

Why Choose John Boos 1B18244-1D24L ?

The John Boos 1B18244-1D24L sink distinguishes itself through its heavy-duty 16 gauge stainless steel build, compact yet spacious design, and integrated drainboard for increased workflow efficiency. Its durable construction, combined with adjustable feet and CSA/NSF approval, ensures long-term reliability and sanitation compliance. This model offers a balanced mix of performance, stability, and ease of maintenance unmatched by typical commercial sinks, making it a preferred choice for busy, high-volume food production settings.

• Compact footprint with large compartment capacity for efficient workflows
• Self-contained drainboard enhances productivity and drying space
• Robust stainless steel construction ensures long-term resistance to corrosion and damage
• Adjustable leveling feet provide stability on uneven flooring
• Hardened design tailored for busy commercial kitchens demanding durability and sanitation