JB Prince M370 D 23 Inch 48 Small Hemisphere Flexible Mold Black Silicone

The JB Prince M370 D Demarle Flexipan® Mold is a precision-engineered silicone baking mold designed for commercial culinary applications. Measuring 23 inches in length by 15 inches in width, this flexible mold features 48 small hemispherical cavities, each with a diameter of 1-5/8 inches and a height of 3/4 inches, with an individual capacity of 11/16 ounces. Constructed from high-grade, heat-resistant silicone with a temperature tolerance of -40°F to 536°F, it offers superior non-stick performance and durability for consistent results across a wide range of baking and confectionery processes. Its flexible, non-stick surface facilitates easy release, cleaning, and multi-use, making it suitable for high-volume pastry production, plated desserts, and molded chocolates in professional kitchens and bakeries.

Top JB Prince M370 D Demarle Flexipan® Mold Features

This Flexipan® mold is optimized for high-precision, volume production in professional bakeries, pastry shops, and culinary laboratories. Its reinforced silicone composition provides exceptional flexibility, enabling effortless de-molding and consistent shaping of baked goods or confections. The mold’s non-stick surface simplifies cleaning and reduces product waste, while its wide temperature range supports baking, freezing, and reheating processes. Compatibility with standard commercial ovens and freezers ensures seamless workflow integration for delicate molded confections, miniature desserts, and portioned baked items.

• Functionality: Multi-use silicone mold for baking, freezing, and reheating
• Durability: Heat-resistant silicone withstands -40°F to 536°F without cracking
• Ease of Cleaning: Non-stick surface allows quick release and minimal maintenance
• Application Fit: Perfect for high-volume pastry production and dessert plating
• Workflow Optimization: Flexible design aids rapid de-molding in fast-paced kitchens

Ideal for large-scale confectionery and bakery operations requiring precise, repeatable small-portion molds.

JB Prince M370 D Technical Specs

The JB Prince M370 D Flexipan® mold is crafted from high-quality silicone with a maximum temperature tolerance of 536°F and a minimum of -40°F, suitable for oven, freezer, and microwave applications. Its dimensions include a width of 23 inches, depth of 15 inches, and a weight of approximately 1 pound, facilitating easy handling and placement in standard commercial baking equipment. The mold features 48 small hemispherical cavities, each measuring 1-5/8 inches in diameter and 3/4 inches in height, with a capacity of 11/16 ounces per cavity. Designed for durability and repeated use, it is NSF listed, ensuring food safety and compliance with industry standards. The black silicone material provides a discreet, professional appearance while promoting efficient heat transfer and uniform product formation. This mold supports baking, freezing, and reheating, ensuring versatile functionality across diverse production needs.

• Electrical Requirements: Not applicable—silicone mold
• Cooling Method: Passive heat transfer in oven or freezer
• Production Capacity: 48 portions per batch
• Construction & Finish: Food-grade, high-temperature silicone in black finish
• Temperature Resistance: -40°F to 536°F, ideal for baking and freezing
• Cleaning & Maintenance: Dishwasher-safe and non-stick surface minimizes manual cleaning
• Usage Compatibility: Oven, freezer, microwave, dishwasher compatible
• Dimensions: 23" W x 15" D x 3/4" H, weighs 1 lb
• Material & Safety: Food-grade, BPA-free silicone meeting safety standards
• Assembly Required: No—ready to use upon delivery

• Electrical Compatibility: Not involved, passive heat transfer
• Clearance & Airflow: Compatible with standard convection and static ovens
• Drainage & Cleaning: Smooth surface for easy cleaning, dishwasher safe
• Temperature Range: Supports baking, freezing, and reheating -40°F to 536°F
• Storage & Handling: Compact design allows stacking for storage efficiency

What is a commercial flexible silicone mold?

A commercial flexible silicone mold is a durable, heat-resistant, multi-use kitchen tool designed for precise shaping in baking, confectionery, and culinary production. The JB Prince M370 D Flexipan® Mold features 48 small hemispherical cavities, ideal for creating portion-controlled desserts, chocolates, or pastry components in high-volume settings. Suitable for oven, freezer, and microwave use, it enables consistent results and easy handling in professional environments such as bakeries, pastry kitchens, and catering operations, supporting efficient and high-quality production of decorative small items.

Top flexible silicone molds for small portion production in hospitality

High-performance flexible silicone molds like JB Prince M370 D facilitate precise, rapid, and repeatable shaping of desserts in commercial kitchens and bakeries. Designed for moderate workloads, these molds support high-volume pastry, confectionery, and garnish production, streamlining workflow while maintaining consistent product quality. Ideal for use in professional bakery and pastry operations requiring reliable de-molding and easy cleaning.

• Operation type — medium-volume bakery and pastry kitchens
• Kitchen setting — commercial production environments
• Foodservice category — pastry, dessert and confectionery manufacturing
• Workload qualifier — moderate throughput for daily bakery needs
• Use case — consistent, portioned dessert molding and decorative sweet creations

Why Choose JB Prince M370 D Flexipan® Mold

JB Prince M370 D stands out for its robust construction, superior heat resistance, and non-stick performance, enabling efficient, high-volume production of small hemispherical desserts and confections. Its flexible design reduces de-molding time and product damage, enhancing operational efficiency and product presentation. The mold’s high-quality silicone withstands extensive reuse without deterioration, making it an ideal choice for demanding professional kitchens seeking reliable, restaurant-ready pastry equipment.

• Compact footprint supports space-efficient kitchen layouts
• High temperature tolerance allows versatile baking and freezing
• Flexibility reduces product damage during de-molding
• Non-stick surface enhances consistency and cleanup speed
• Designed for high-volume, repeatable production workflows