JB Prince M370 C 23 Inch Flexipan Mold Hemisphere Non-stick Silicone Black

The JB Prince M370 C Demarle Flexipan® Mold is an advanced silicone pastry mold designed for commercial foodservice applications. Measuring 23 inches in length by 15 inches in width, this flexible mold contains 24 hemispherical cavities, each with a 2-3/4 inch diameter and a 3-1/2 oz. capacity. Engineered from high-quality non-stick silicone, it supports a broad temperature range from -40°F to 536°F, making it suitable for both baking and chilling processes. Its flexible, durable construction facilitates effortless release of delicate desserts and confections, streamlining workflow in pastry kitchens, dessert stations, and high-volume baking operations. This product's technical design ensures precision, repeatability, and consistent results for serious culinary professionals seeking reliable fabrication of curved, uniform hemispheres.

Top JB Prince M370 C Features

The JB Prince M370 C Flexipan® Mold offers precise hemisphere formation with 24 individual cavities suitable for both baking and cold applications. Crafted from high-grade silicone, it ensures durability and ease of cleaning, ideal for continuous restaurant use. Designed for rapid release, it simplifies workflow and reduces product damage, fitting seamlessly into professional pastry and dessert workflows. Its temperature tolerance supports operations from freezing to baking, accommodating diverse culinary needs. The mold's flexible structure allows easy demolding and consistent results across large batches.

• High-temperature silicone withstands up to 536°F for versatile baking
• Non-stick surface ensures effortless release and cleaning
• Flexible design for quick demolding and minimal product loss
• Durable construction supports repeated commercial use
• Optimized for high-volume pastry and confections production

Ideal for large-scale dessert production, including confections and baked goods requiring uniform hemispheres.

M370 C Technical Specs

The JB Prince M370 C Demarle Flexipan® Mold is constructed from high-quality, NSF-listed silicone capable of operating within a temperature range of -40°F to 536°F. Its dimensions measure 23 inches in width and 15 inches in depth, with a weight of 1.25 pounds, designed for easy handling in busy commercial kitchens. The mold features 24 hemispherical cavities with a diameter of 2-3/4 inches and a height of 1-9/16 inches, each with a 3-1/2 oz. capacity. Its black finish not only provides a professional appearance but also minimizes light reflection and heat absorption, aiding in uniform baking and cooling processes. The flexible silicone material ensures durability, ease of cleaning, and repeatable performance in high-demand environments.

• Width: 23 inches
• Depth: 15 inches
• Weight: 1.25 lbs
• Temperature Range: -40°F to 536°F
• Material: Food-grade silicone, NSF-listed
• Capacity Per Cavity: 3.5 oz.
• Color: Black
• Number of Cavities: 24 hemispheres

What is a commercial baking mold?

A commercial baking mold is a culinary tool used to shape and produce consistent, professional-quality pastries, confections, and baked goods in high-volume settings. The JB Prince M370 C Demarle Flexipan® Mold is a high-performance silicone mold designed specifically for commercial kitchens to facilitate the creation of uniform hemispherical desserts. With precise dimensions, high temperature tolerance, and non-stick properties, it is ideal for applications such as frozen confections, baked desserts, or confectionery products, often installed in pastry stations, dessert prep areas, or bakery lines to support efficient, repeatable production processes.

Top flexible pastry molds for high-volume dessert production

Designed for baking and cooling in busy kitchens, the JB Prince M370 C Flexipan® Mold supports medium workload operations, such as dessert stations and high-volume pastry shops. This NSF-listed mold by JB Prince is ideal for producing uniform hemispheres, supporting efficient workflow and product consistency in commercial baking environments.

• Operation Type — ideal for medium to high throughput pastry kitchens
• Kitchen Setting — suitable for bakeries and dessert stations
• Foodservice Category — perfect for confectionery, baking, and frozen desserts
• Workload Qualification — supports moderate-volume production needs
• Use Case — optimized for consistent, high-quality food portions and confections

Why Choose JB Prince M370 C?

The JB Prince M370 C Demarle Flexipan® Mold distinguishes itself with its high-grade NSF-listed silicone construction, which combines durability, flexibility, and superior non-stick performance. Its precise dimensions facilitate uniform dessert shaping, reducing part breakage and enhancing productivity. This mold's flexible nature simplifies demolding, saving time and minimizing waste in fast-paced commercial operations. Designed for reliable, repeatable results, it offers a significant advantage over less durable competitors, supporting seamless integration into high-volume pastry workflows.

• Compact footprint fits into standard baking stations efficiently
• Self-supported flexibility enables quick demolding with minimal effort
• High temperature tolerance supports a wide range of baking applications
• Support for continuous production in demanding kitchen environments
• Durable silicone withstands repeated use without cracking or degradation