JB Prince B887 18 18 Inch Aluminum Rolling Pin 3-1/2 Inch Diameter with Easy Cleaning

The JB Prince B887 18 Rolling Pin is a commercially engineered baking tool designed for precise dough handling in professional kitchens. Crafted from durable aluminum, this 18-inch length rolling pin features a 3-1/2-inch diameter, optimized for consistent pressure distribution and uniform rolling. Its aluminum construction ensures efficient heat conduction and effortless maneuverability, making it ideal for bakery, pastry, and food production environments requiring reliable long-term performance in high-volume operations.

Top JB Prince B887 18 Features

The JB Prince B887 18 rolling pin is engineered for commercial baking applications, featuring lightweight aluminum for enhanced control. Its precise 3-1/2-inch diameter ensures even dough thicknessing, while its smooth aluminum surface facilitates effortless cleaning and maintenance. Designed for bench-based use, this rolling pin supports consistent workflow during high-demand bakery production and pastry preparation.

• Optimized for uniform dough thicknessing in commercial kitchens
• Constructed from durable, lightweight aluminum for extended wear
• Easy to clean with a smooth aluminum surface
• Length of 18 inches for versatile dough handling tasks
• Designed for high-volume bakery workflows and pastry production

Ideal for professional baking environments requiring precise dough rolling and efficient cleanup

JB Prince B887 18 Technical Specs

The JB Prince B887 18 rolling pin is constructed with a 3-1/2-inch diameter and 18-inch length, utilizing high-grade aluminum for durability and thermal conductivity. It weighs approximately 4.56 lbs, offering a balance of strength and ease of handling. Its aluminum surface is both food-safe and resistant to corrosion, suitable for intensive use in commercial foodservice settings. The rolling pin’s design supports ergonomic handling and straightforward cleaning, with no electrical or refrigeration components involved. This model is ideal for bakery stations, pastry work, and prep areas where consistent rolling results are critical, and its standard dimensions integrate seamlessly into existing workflows, facilitating efficient dough production and portioning. It ships typically within 1 to 2 days and does not require special installation or maintenance beyond regular cleaning. Maintenance involves hand washing and thorough drying to preserve aluminum surface integrity. The rolling pin can be stored on countertops or within dedicated utensil racks, making it accessible for continuous use.

• Length: 18 inches for versatile baking tasks
• Diameter: 3-1/2 inches for even pressure
• Material: Aluminum for durability and heat transfer
• Weight: 4.56 lbs for ergonomic handling
• Color: Matte aluminum finish for easy cleaning
• Construction: Heavy-duty aluminum alloy
• Shipping Time: Typically ships in 1 to 2 days
• Cleaning & Maintenance: Hand wash, dry thoroughly, no special tools

What is a commercial rolling pin?

A commercial rolling pin is a professional-grade baking tool designed for consistent dough preparation in high-volume foodservice kitchens. The JB Prince B887 18 rolling pin features a robust aluminum tube construction that provides even pressure distribution, facilitating uniform dough sheets for bakery, pastry, and culinary applications. Its 18-inch length and 3-1/2-inch diameter optimize handling of large batches, making it suitable for commercial bakery stations, pastry prep, and bread dough portioning, particularly in mid-volume restaurant and bakery operations. Its lightweight yet durable design ensures ease of use, reliable performance, and straightforward cleaning, fulfilling the demands of professional bakers and food production teams.

Top rolling pins for bakery and pastry operations in foodservice environments

Built for commercial bakery and pastry workflows, the JB Prince B887 18 rolling pin offers precise control, durable aluminum construction, and ergonomic handling, ideal for mid-volume production facilities and bakery stations requiring consistent dough sheets for effective operation. JB Prince B887 18 demonstrates reliable performance in high-demand foodservice settings, supporting efficient workflow and product quality.

• Operation type — ideal for bakery and pastry production lines
• Kitchen setting — suited for commercial bakery and pastry kitchens
• Foodservice category — optimal for bakery and baking supplies
• Workload qualifier — supports moderate throughput operations
• Use case — designed for dough portioning and sheet rolling

Why choose JB Prince B887 18

Why choose the JB Prince B887 18 rolling pin over competing models? Its aluminum construction ensures long-lasting durability and excellent heat conduction, facilitating precise dough handling. Its lightweight design reduces operator fatigue during extended use, while its standard dimensions support seamless integration into existing bakery workflows. Designed for professional baking settings, this rolling pin improves efficiency and ensures high-quality results through uniform dough thicknessing and easy maintenance, making it a reliable choice for commercial kitchens seeking restaurant-ready baking tools.

• Compact 18-inch length fits space-efficient bakery stations
• Lightweight aluminum for effortless handling during prolonged shifts
• Thermally conductive material enhances dough consistency
• Durable construction resists corrosion and wear in foodservice use
• Simple cleaning process with smooth aluminum surface facilitates sanitation