Jade Range S-24-BIST 24 Inch High Shelf with Stainless Steel Finish
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The Jade Range S-24-BIST Bistro™ 24" Single Deck High Shelf Stainless Steel is a commercial-grade kitchen component designed for versatile foodservice applications. This single-deck high shelf unit features durable stainless steel construction, optimized for efficient workspace organization in mid-volume restaurant environments. Its 24-inch width with a 3-inch depth supports a range of prep and storage needs, making it suitable for installation above cooking or preparation stations, ensuring rapid access and improved workflow. This model integrates seamlessly into commercial kitchens requiring sturdy, easy-to-maintain stainless steel accessories, supporting workflow efficiency while maintaining sanitation standards.
The Jade Range S-24-BIST Bistro™ 24" Single Deck High Shelf offers a robust stainless steel platform with straightforward installation for commercial foodservice operators. It is engineered for durability, featuring corrosion-resistant materials suitable for high-demand kitchen conditions. Its design emphasizes ease of cleaning, with a flat surface that facilitates quick sanitation. Ideal for supporting cooking appliances, storage containers, or ingredient stations, this high shelf enhances kitchen workflow by providing additional storage space and organization within confined commercial kitchen layouts.
Ideal for chefs and kitchen managers seeking reliable, durable shelving to maximize workspace efficiency.
The Jade Range S-24-BIST features a stainless steel construction with an overall width of 24 inches, depth of 3 inches, and height of 24 inches. It has a shipping weight of approximately 50 lbs. The unit is designed for indoor use with a maximum operating temperature compatible with standard kitchen environments. It is a non-electrically powered stainless steel shelf, suitable for installation above cook lines or prep areas. The product is available as a single shelf with a load capacity of 50 lbs, fabricated from corrosion-resistant steel, ensuring durability and ease of cleaning. It ships typically within 2-3 weeks and complies with industry standards for commercial kitchen equipment.
Electrical Requirements: none, designed as a passive stainless steel shelf.
Construction & Finish: Full stainless steel finish, seamless surface for sanitation.
Installation: Bench-mounted with necessary fasteners included or compatible mounting hardware.
Environmental Resistance: Suitable for ambient kitchen temperatures, durable in high-moisture environments.
Cleaning & Maintenance: Quick to disassemble for deep cleaning, compatible with commercial cleaning detergents upon routine maintenance.
A commercial backguard flue riser is a specialized component designed to elevate and support ventilation exhaust systems over cooking appliances. It is typically installed in professional kitchens to ensure proper airflow and venting, with robust construction from stainless steel or other durable materials. The Jade Range S-24-BIST Bistro™ 24" Single Deck High Shelf functions as a high-quality stainless steel mounting surface that can integrate seamlessly with ventilation systems, making it suitable for use in restaurant, cafeteria, or institutional foodservice environments focused on efficient workspace organization and safety.
The Jade Range S-24-BIST is a durable, commercial-quality stainless steel shelf optimized for medium-workload restaurant kitchens, offering reliable support and organizational enhancement for prep areas and above cook lines. Ideal for kitchen workflows involving frequent cleaning and sanitation, it ensures quick access and efficient space utilization. Jade Range S-24-BIST is designed for installation above workstations in mid-volume foodservice operations.
Why choose the Jade Range S-24-BIST Bistro™ Stainless Steel Shelf over similar models is its robust construction from corrosion-resistant steel, seamless flat surface for easy cleaning, and straightforward mounting options that fit standard commercial kitchens. Its durable design enhances workspace organization and sanitation, enabling efficient operation in busy foodservice environments with consistent performance.
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