Jade Range JBR-JB36-WM Gas Salamander Broiler 36 Inch Infrared Burners
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- Infrared burners deliver rapid, uniform heat for consistent broiling
- Heavy gauge stainless steel enhances durability and sanitation
- Four locking grid positions optimize cooking angles
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The Jade Range JBR-JB36-WM Bistro™ Wall-Mount Salamander Broiler Gas 36" is a commercial-grade culinary device designed for high-performance broiling applications in professional kitchens. This infrared salamander broiler features a 36-inch stainless steel construction, supporting precise broiling with infrared burners delivering 35,000 BTU. Its counter-balanced roll-out grid carriage with four locking positions ensures safe, ergonomic access for chefs, facilitating efficient cooking and easy maintenance. The unit mounts securely on a heavy-gauge wall bracket with a dedicated riser, optimizing kitchen space and workflow. Ideal for restaurant kitchens, hotel buffets, or institutional foodservice operations, the JBR-JB36-WM combines durability with technical precision in a compact design suitable for high-demand environments.
The Jade Range JBR-JB36-WM Salamander Broiler provides reliable infrared heat with a robust stainless steel exterior, enhancing durability in busy kitchens. Its counter-balanced grid carriage ensures consistent positioning and safety during grilling, while the heavy-duty wall mounting brackets enable space-efficient installation. Designed for moderate throughput, it supports precise broiling tasks critical for finishing dishes or finishing menu items. The four-position locking grid offers customizable cooking angles, simplifying workflow and reducing operator fatigue. Its 35,000 BTU output ensures rapid heating and efficient cooking cycles, making it suitable for high-precision applications in commercial kitchens.
Designed for finishing in high-volume restaurant kitchens requiring precision broiling and durable build quality.
The Jade Range JBR-JB36-WM Salamander Broiler features a 36-inch stainless steel exterior with a height of 20.75 inches, width of 36 inches, and depth of 18 inches. It is powered by gas burners producing a total of 35,000 BTU, suited for commercial applications. The unit weighs approximately 240 lbs and incorporates infrared heating technology for efficient, even heat distribution. It is designed with a corrosion-resistant stainless steel finish, ensuring longevity in demanding environments. The broiler operates without requiring electrical input, relying solely on gas supply, and is NSF and CSAus approved for food safety and safety standards compliance. The product is shipped typically within 2-3 weeks and is compatible with standard commercial kitchen setups for wall-mounted installations. The unit’s precise dimensions enable seamless integration into various kitchen layouts, supporting workflow ergonomics and operational efficiency.
A commercial salamander broiler is a high-intensity heating appliance used for finishing or broiling food in professional kitchens. Designed for precise and swift heat application, the Jade Range JBR-JB36-WM model features infrared burners producing 35,000 BTU, suitable for high-volume restaurant or institutional use. Installed in undercounter or wall-mounted configurations, it enhances workflow and presentation quality by providing consistent, controlled broiling with adjustable grid positioning. Its durable stainless steel construction and reliable gas heating make it ideal for rapid finishing of dishes, ensuring efficient service in busy foodservice environments.
The Jade Range JBR-JB36-WM wall-mounted salamander broiler combines robust construction, infrared technology, and space-efficient design for precise finishing in high-demand foodservice settings. Built for moderate throughput, it supports professional cooks in producing consistent broiled dishes in busy restaurant or hotel kitchens. Jade Range JBR-JB36-WM exemplifies durable, restaurant-ready equipment suited for professional culinary workflows.
Compared to similar commercial salamander broilers, the Jade Range JBR-JB36-WM stands out with its heavy-gauge stainless steel construction, 36-inch precision design, and four-position locking grid for customizable broiling. Its reliable infrared burners provide rapid, even heat, enhancing operational efficiency and consistent product presentation. The wall-mount configuration maximizes kitchen space, while its robust build ensures longevity and ease of maintenance, making it a superior choice in demanding culinary environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
