Jade Range JBR-24G-4-36C 48 Inch Bistro Restaurant Range Gas Convection Oven with 4 Burners 198000 BTU

The Jade Range JBR-24G-4-36C Bistro™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for professional foodservice environments requiring high capacity and durability. This 48-inch range features four 30,000 BTU open burners positioned on the right and a 24-inch stainless steel griddle on the left, providing versatile cooking options. It incorporates manual controls (without temperature thermostats) for precise, immediate heat adjustment, complemented by a convection oven and a storage cabinet beneath. Built with stainless steel front, sides, tray bed, and stub back, it offers corrosion resistance and ease of cleaning. The unit operates with a total energy output of 198,000 BTU, integrates air-cooled ventilation via stub back exhaust, and fulfills industry standards for NSF and CSAus compliance. It is suited for medium-volume restaurant kitchens, institutional dining, and hospitality operations where reliable performance and robust construction are paramount.

Top Jade Range JBR-24G-4-36C Features

This commercial restaurant range provides a 48-inch cooking surface with four 30,000 BTU open burners for rapid and consistent heat, ideal for high-throughput cooking. The stainless steel construction ensures exceptional durability and sanitation, while the manual controls allow precise heat adjustments suitable for demanding kitchen workflows. The convection oven enhances baking and roasting capabilities, and the cabinet offers convenient storage. Designed for ease of maintenance, with a chrome plated rack and straightforward disassembly, this unit optimizes workflow efficiency for mid-volume foodservice establishments.

• Powerful open burners: Four 30,000 BTU burners for rapid heating and high output
• Durable stainless steel: Front, sides, tray bed, and stub back resist corrosion
• Manual control interface: Precise heat adjustment without thermostats for reliable operation
• Integrated convection oven: Supports diverse baking, roasting, and warming tasks
• User-friendly design: Easy to disassemble and clean for efficient maintenance

Designed for commercial kitchens requiring reliable, versatile cooking performance.

Jade Range JBR-24G-4-36C Technical Specs

The Jade Range JBR-24G-4-36C operates with an electrical requirement of 115V at 60Hz, single-phase power drawing 4.0 amps and 1/4 HP motor capacity. Its heating components include four open burners rated at 30,000 BTU each and a 24-inch convection oven, all supported by a robust stainless steel construction with a 1-inch plate thickness. The unit is air-cooled, featuring a stub back vent for efficient exhaust. It weighs approximately 675 pounds, with overall dimensions of 48 inches in width, 31 inches in depth, and 36 inches in height. The exterior finish is stainless steel, designed to withstand demanding kitchen environments. The product includes a convection oven, storage cabinet, chrome plated rack, and a stub back venting system, along with an operating temperature range suitable for all standard commercial cooking tasks. The range's construction complies with NSF and CSAus standards, ensuring safe and sanitary operation.

• Electrical requirements: 115V, 60Hz, single-phase, 4.0 amps, 1/4 HP motor
• Cooling method: Air-cooled with stub back venting
• Dimensions: 48"W x 31"D x 36"H, 675 lbs weight
• Construction finish: Stainless steel front, sides, tray bed, and stub back
• Performance features: Total BTU output 198,000 for high-capacity cooking
• Additional features: Convection oven and storage cabinet for streamlined operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice facilities, combining multiple burners, griddles, or ovens to support diverse culinary tasks. The Jade Range JBR-24G-4-36C offers a 48-inch cooking surface with four open burners and a convection oven, suitable for medium-volume restaurant kitchens and institutional settings. Such equipment is typically installed in dedicated cooking lines and is essential for preparing large quantities of food efficiently, maintaining high operational standards and consistent results.

Top restaurant ranges for medium-volume foodservice environments

Designed for medium-volume restaurant kitchens, the Jade Range JBR-24G-4-36C offers durable stainless steel construction with high-capacity burners and a convection oven, making it ideal for institutional and hospitality food preparation. Built for operational efficiency, it features manual controls, precise heat delivery, and robust performance suitable for professional use.

• Installation — requires proper ventilation and clearance for stub back vent
• Electrical — 115V, 60Hz, single-phase, 4.0 amps connection
• Plumbing — gas supply must support 198,000 BTU input
• Maintenance — easy access for cleaning and disassembly of burners
• Workflow — supports high-volume cooking with reliable heat output