Jade Range JBKC-36_NAT 36 Inch Gas Restaurant Range with Chitwood Charbroiler 65,000 BTU
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- Supports high-capacity cooking with 65,000 BTU burners
- Durable cast iron grates for longevity and heat transfer
- Infinite manual controls enable precise temperature tuning
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The Jade Range JBKC-36_NAT Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-performance foodservice applications. This 36-inch gas restaurant range features a durable stainless steel front, sides, top rim, and tray bed, combined with cast iron grates and a Chitwood charbroiler for consistent heat transfer and longevity. Powered by a robust 65,000 BTU burners, it provides precise, infinite manual controls for optimal temperature management, suitable for dynamic kitchen environments requiring reliable, high-capacity cooking equipment. Engineered for commercial kitchens, the JBKC-36_NAT ensures efficient workflow integration with a cabinet base and smoke-ejector system, perfect for food establishments demanding consistent performance and durability in their cooking stations.
The Jade Range JBKC-36_NAT Bistro™ Restaurant Range offers a high-capacity cooking surface with a 36" gas-powered setup, including a Chitwood charbroiler and cast iron grates designed for durability and heat retention. Manual infinite controls enable precise adjustments, fostering consistent culinary results. The stainless steel exterior simplifies cleaning, while the smoke-ejector system enhances kitchen safety and air quality. Its cabinet base provides accessible storage, optimizing kitchen workflow for commercial chefs and foodservice operators. With a 65,000 BTU output, this range supports medium-volume restaurant operations, combining robust build quality with functional versatility.
Ideal for mid-volume restaurant kitchens seeking reliable, restaurant-quality cooking performance.
The Jade Range JBKC-36_NAT operates with a 36-inch width and a height of 36 inches, with a depth of 31 inches, and weighs approximately 550 pounds. This commercial restaurant range is powered by a 65,000 BTU gas burner system, supporting precise temperature control through infinite manual adjustments. The unit features a stainless steel construction with a smoked-vented stub back and a cabinet base for integrated storage. Its NSF and CSAus certifications ensure compliance with industry sanitation and safety standards. The range's operation requires standard natural gas connections, and its durable cast iron grates and Chitwood charbroiler are built to withstand heavy usage in busy kitchen settings. The heavy-duty unit is designed for easy disassembly for maintenance and cleaning, with a standard no-assembly requirement and compatible with typical commercial kitchen infrastructure.
A commercial restaurant range is a heavy-duty cooking unit designed for high-capacity food preparation in professional kitchens. Typically featuring multiple burners, charbroilers, or grills, these ranges are built with durable stainless steel and cast iron components. The Jade Range JBKC-36_NAT is installed in restaurant or hotel kitchens for versatile cooking needs, supporting medium-volume operations with reliable performance. It is ideal for tasks such as grilling, sautéing, and direct flame cooking, making it suitable for diverse culinary environments and ensuring consistent results in busy foodservice settings.
Designed for reliable performance in mid-volume restaurant kitchens, the Jade Range JBKC-36_NAT delivers a robust 65,000 BTU output with durable stainless steel construction. This restaurant-ready range operates efficiently in busy culinary environments, supporting precise temperature control and versatile cooking functions. The unit’s heavy-duty build makes it suitable for high-use applications in hospitals, hotels, and institutional kitchens, ensuring long-term operational efficiency and sanitation compliance.
Why Choose Jade Range JBKC-36_NAT? This model stands out with its heavy-duty stainless steel construction, high BTU output, and incorporated smoke-ejector system, setting it apart from typical ranges. Its durable cast iron grates and Chitwood charbroiler provide superior heat retention and longevity. Designed for efficiency, it simplifies cleaning and maintenance while supporting consistent, restaurant-quality cooking. Its rugged build and precise manual controls make it a reliable choice for demanding commercial kitchens looking to optimize workflow and product presentation.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
