Jade Range JBB-236-IR 36 Inch Gas Broiler Double-deck with 4 Burners 194000 BTU

The Jade Range JBB-236-IR Titan™ Infrared/Radiant Banquet Broiler is a commercial-grade, gas-fired double-deck broiler designed for high-volume foodservice operations. It features (4) infrared burners on the top deck and (6) ceramic radiant burners on the bottom, providing precise heat control for optimal grilling, broiling, and finishing tasks. Constructed with stainless steel front, sides, and top, this unit offers durability and ease of maintenance, suitable for busy restaurants and banquet facilities. With a total output of 194,000 BTU, high-capacity roll-out grid carriages, and lift-out grids with drip trays, it enhances workflow efficiency and product presentation. The model combines robust performance with straightforward operation in demanding commercial kitchens.

Top Jade Range JBB-236-IR Features

The Jade Range JBB-236-IR Titan™ Infrared/Radiant Banquet Broiler combines high-performance infrared and ceramic radiant heating elements across double decks, optimized for consistent cooking results. Its stainless steel construction ensures durability and easy cleaning, while roll-out grid carriages facilitate safe handling of hot food items. Designed for heavy use, it provides precise temperature control and convenient maintenance with lift-out grids and drip trays for each deck. Its 69” height and 36” width are suited for integrated kitchen workflows, making it ideal for high-volume banquet or restaurant applications.

• Infrared and radiant burners: Ensures even, high-intensity cooking and browning
• Stainless steel construction: Durable, corrosion-resistant for commercial environments
• Roll-out grid carriages: Facilitates safe handling and cleaning
• Double-deck design: Supports high-throughput cooking capacity
• Independent grid and drip tray access: Aids quick maintenance and sanitation

Ideal for high-volume banquet and restaurant kitchens requiring consistent broiling performance.

Jade Range JBB-236-IR Technical Specs

The Jade Range JBB-236-IR broiler operates with 115V/60Hz single-phase electrical power and draws approximately 2.0 amps, suitable for standard commercial electrical connections. Its heating system combines infrared burners on the top deck and ceramic radiants on the bottom, delivering a total of 194,000 BTU, suitable for continuous high-volume operation. The unit is air-cooled and constructed entirely with stainless steel for enhanced durability and ease of cleaning. It measures 36” wide by 38.25” deep and 69” high, with a shipping weight of approximately 1025 lbs, supporting heavy-duty use. The design includes features like an enclosed base for stability and NSF, CSAus approvals for safety and sanitation compliance. The broiler does not include a warming oven, focusing solely on broiling tasks, making it well-suited for intense production environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.0 amps
• Heat Type: Infrared and ceramic radiant burners
• Construction: Stainless steel front, sides, and top
• Dimensions: 36” width x 38.25” depth x 69” height
• Weight: 1025 lbs
• Capacity & Output: 194,000 BTU for continuous high-volume broiling
• Cooling Method: Air-cooled system
• Certifications: NSF and CSAus approved
• Design Features: Double-deck, enclosed base with roll-out grids and drip trays

• Electrical Connection: Requires standard 115V outlet for operation
• Installation Clearance: Adequate airflow and drainage for safe operation
• Ventilation Needs: Proper kitchen ventilation required due to high BTU output
• Spacing: Fits into 36” wide kitchen areas with 38.25” depth
• Cleaning Routine: Lift-out grids and drip trays facilitate sanitation
• Maintenance Access: Rear and side panels allow easy service

What is a commercial broiler?

A commercial broiler is a specialized cooking appliance designed for high-capacity grilling and broiling tasks in foodservice venues. The Jade Range JBB-236-IR Titan™ Infrared/Radiant Banquet Broiler features dual heated decks, combining infrared and ceramic radiant elements for precise, consistent heat distribution. Used extensively in high-volume restaurants, banquet halls, and catering operations, it supports rapid production with its double-deck configuration, heavy-duty stainless steel construction, and adjustable grids. Its design ensures durability and sanitation, tailored for continuous, professional use in demanding commercial kitchens.

Top Infrared Radiant Broilers for Banquet and Restaurant Kitchens

The Jade Range JBB-236-IR offers robust construction, precise heating, and large capacity, optimized for high-volume banquet and restaurant environments with medium workload demands. Jade Range JBB-236-IR is built for durability and consistent performance in commercial kitchen operations, ideal for foodservice settings requiring reliable broiling capacity and easy maintenance.

• Operation Type — suited for high-volume banquet kitchens
• Kitchen Type — designed for compact, commercial foodservice spaces
• Foodservice Category — suitable for restaurant and catering applications
• Workload Qualifier — supports moderate throughput for busy service periods
• Use Case — ideal for continuous broiling of steak, seafood, or specialty items

Why Choose Jade Range JBB-236-IR

Jade Range JBB-236-IR stands out with its double-deck design, combining infrared and ceramic radiant heating elements for even, high-capacity broiling. Its stainless steel exterior ensures longevity and straightforward cleaning, while integrated grid and drip tray systems enhance sanitation and workflow efficiency. Built for demanding commercial kitchens, it provides precise heat control and reliable performance in high-volume foodservice environments.

• Self-contained design: Simplifies installation and reduces space needs
• Robust stainless steel: Ensures longevity and corrosion resistance
• High BTU output: Supports continuous high-volume broiling
• Double-deck configuration: Increases throughput in busy kitchens
• Optimized for commercial use: Heavy-duty construction with professional-grade features