Jackson TEMPSTAR HH-E W/O_230/60/3 28 Inch Electric Dishwasher High Hood

The Jackson TEMPSTAR HH-E W/O_230/60/3 is a commercial dishwasher with a high hood design, engineered for high-temperature cleaning applications in institutional and industrial foodservice environments. Built by Jackson WWS, this model features a stainless steel construction, a universal straight-thru/corner mounting type, and a capacity of approximately 55 racks per hour. It operates with a 2 HP motor and utilizes electric tank heating for optimal sanitation performance without the need for a booster. Its 0.72-gallon water consumption per rack ensures efficient water usage, making it suitable for high-demand settings such as cafeterias, central kitchens, and institutional dining facilities requiring durable, reliable dishwashing equipment with advanced sanitation capabilities.

Top Jackson TEMPSTAR HH-E W/O_230/60/3 Features

This high hood dishwasher is designed for commercial foodservice operations that demand rapid throughput and consistent cleanliness. Its high-temperature operation ensures effective sanitation without booster zones, while stainless steel construction guarantees durability in busy kitchens. The universal design allows seamless integration into various kitchen layouts, and its automatic timer simplifies workflow scheduling. With a capacity of approximately 55 racks per hour and water efficiency of 0.72 gallons per rack, this unit optimizes labor and water usage in high-volume foodservice environments.

• High-temperature sanitation: Eliminates bacteria without booster, ensuring optimal hygiene
• Stainless steel construction: Provides long-lasting durability in demanding environments
• Universal mounting design: Facilitates flexible installation in various kitchen configurations
• High throughput capacity: Approximately 55 racks/hour for efficient operation
• Water-efficient operation: Uses only 0.72 gallons per rack, reducing operational costs

Ideal for high-demand institutional kitchens requiring reliable, high-capacity dishwashing solutions.

Jackson TEMPSTAR HH-E W/O_230/60/3 Technical Specs

This commercial dishwasher features electric tank heating and a stainless steel body, ensuring durability and efficient operation in demanding environments. It operates on 230V, 60Hz, three-phase power with a 2 HP motor, delivering high-temperature sanitation without a booster. With a capacity of approximately 55 racks per hour and a water consumption of 0.72 gallons per rack, it provides optimal throughput and water efficiency. The unit measures 28.63 inches wide, 34.38 inches deep, and stands 76.38 inches tall, weighing approximately 393 pounds. Its design incorporates a universal form factor suitable for various installation scenarios, with ETL and cETLus certifications confirming compliance with safety standards. Featuring all stainless steel construction and a high-temp wash cycle, this dishwasher fosters robust sanitation for commercial kitchens.

• Electrical requirements: 230V, 60Hz, three-phase, 12.5A, 2 HP motor
• Construction & finish: All stainless steel exterior and interior
• Capacity: Approximately 55 racks per hour at 0.72 gallons per rack
• Dimensions: 28.63" W x 34.38" D x 76.38" H
• Weight: Approximately 393 lbs
• Operation type: High-temp wash without booster for enhanced sanitation

• Electrical hookup: Requires dedicated three-phase electrical connection
• Plumbing connection: Needs standard water supply and drain hookups
• Clearance space: Adequate airflow clearance for optimal performance
• Drainage setup: Proper drainage connection to prevent backflow
• Maintenance access: Easy disassembly for cleaning and service

What is a commercial dishwasher with high hood design?

A commercial high hood dishwasher is a large-capacity cleaning unit typically installed in institutional or industrial kitchens to handle high volumes of dishware efficiently. The Jackson TEMPSTAR HH-E W/O_230/60/3 is an industrial-grade dishwasher featuring high-temperature sanitation without booster, all stainless steel construction, and a capacity of about 55 racks per hour. It is designed for use in environments such as cafeterias, hospitals, and central kitchens where rapid, reliable dishwashing is critical for maintaining sanitation standards and operational flow.

Top commercial high hood dishwashers for institutional foodservice

Designed for high-volume kitchens, the Jackson TEMPSTAR HH-E W/O_230/60/3 offers durable stainless steel construction, high-temperature sanitation, and seamless installation, suitable for institutional cafeterias and large foodservice operations requiring dependable operation and optimal throughput. Jackson WWS model excels in high-demand environments with a focus on sanitation and efficiency.

• Operation type — suitable for high-demand institutional kitchens
• Kitchen setting — ideal for central dining halls and cafeterias
• Foodservice category — heavy-duty warewashing equipment
• Workload qualifier — moderate to high throughput operations
• Use case — efficient dishwashing for large-scale foodservice needs

Why Choose Jackson WWS TEMPSTAR HH-E W/O_230/60/3?

Compared to similar high hood dishwashers, this model offers a combination of robust stainless steel durability, high-temperature sanitation, and a universal design that simplifies installation in various kitchen layouts. Its efficient water usage, high throughput capacity, and electric tank heating improve operational efficiency and sanitation performance, making it a reliable choice for demanding commercial environments focused on hygiene and productivity.

• Self-contained design reduces installation complexity
• High-temperature operation ensures sanitation without booster
• Robust stainless steel construction enhances longevity
• Offers efficient water and energy consumption
• Universal mounting for versatile kitchen integration