Jackson TEMPSTAR HH-E W/O_208/60/1 29 Inch Electric Dishwasher Door Type High Hood

The Jackson TEMPSTAR HH-E W/O_208/60/1 is a commercial high hood dishwasher designed for high-temperature washing in foodservice operations. This unit features a stainless steel construction with a universal straight-thru or corner installation capability, enabling versatile placement in various kitchen layouts. It operates without a booster, providing a capacity of approximately 55 racks per hour while utilizing only 0.72 gallons of water per rack, optimizing throughput and water efficiency in busy restaurant or institutional environments.

Top Jackson TEMPSTAR HH-E W/O_208/60/1 Features

The TEMPSTAR HH-E high hood dishwasher is tailored for medium-volume commercial kitchens needing reliable high-temperature cleaning. Its stainless steel build ensures durability and sanitization longevity, while the universal timer delivers precise cycle control. Designed for straightforward operation, it accommodates up to 55 racks/hour with minimal water consumption, ideal for institutions requiring efficient throughput and sanitation standards.

• High-capacity cleaning: Approximately 55 racks/hour for high workflow demands
• Durable stainless steel construction: Ensures longevity and easy sanitation
• User-friendly universal timer: Facilitates quick cycle adjustments and maintenance
• Water-efficient operation: Uses only 0.72 gallons per rack for cost savings
• High-temperature sanitation: Eliminates bacteria without booster, ideal for hygienic requirements

Optimal for commercial kitchens seeking robust, efficient dishwashing solutions with high throughput capabilities.

Jackson TEMPSTAR HH-E W/O_208/60/1 Technical Specs

The Jackson TEMPSTAR HH-E W/O_208/60/1 is engineered with a self-contained, electric heat tank providing high-temperature wash cycles without the need for external booster systems. It features a stainless steel exterior with a height of 76.38 inches, width of 28.63 inches, and depth of 34.38 inches, making it suitable for standard commercial kitchen spaces. Its capacity supports approximately 55 racks per hour, with each cycle using only 0.72 gallons of water, optimized for energy and water efficiency. The unit’s construction adheres to sanitation standards, with ETL sanitation and cETLus listings, and it operates on 208V at 60Hz with a 2 HP motor. Weighing 393 pounds, it’s designed for durability and stable installation, with easy maintenance facilitated by simple disassembly and cleaning routines.

• Electrical Requirements: 208V, 60Hz, single-phase, 2 HP motor
• Cooling Method: Self-contained electric heat tank
• Production Capacity: 55 racks/hour, 0.72 gallons per rack
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: 76.38” H x 28.63” W x 34.38” D, 393 lbs
• Certification & Standards: cETLus and ETL sanitation listed, ENERGY STAR® certified

• Electrical connection: Requires proper 208V power supply and wiring
• Plumbing setup: Requires appropriate drain and water inlet connections
• Ventilation: Adequate airflow and clearance around unit for optimal operation
• Drainage: Needs proper drainage setup ensuring efficient wastewater removal
• Maintenance access: Disassembly points for routine cleaning and part replacement

What is a commercial high hood dishwasher?

A commercial high hood dishwasher is a large-capacity cleaning appliance designed for high-temperature sterilization of dishes, pots, and utensils in foodservice environments. The model Jackson TEMPSTAR HH-E W/O_208/60/1 features an electric self-contained heating system, stainless steel construction, and a universal design suitable for straight-thru or corner installation. It is typically used in mid-volume restaurant kitchens or institutional cafeterias, where rapid turnaround and sanitation are critical, supporting approximately 55 racks per hour with minimal water consumption.

Top commercial high hood dishwashers for medium-volume foodservice settings

Designed for reliable high-temperature operation, the Jackson TEMPSTAR HH-E W/O_208/60/1 is built for efficient throughput and hygiene in restaurant and cafeteria kitchens. Constructed with durable stainless steel, it features universal installation options, supporting mid-volume workflows with advanced sanitation and ease of maintenance. Jackson’s model combines rugged build quality with precise cycle control, making it suitable for medium-volume foodservice operations.

• Robust stainless steel build suitable for high-frequency use
• Universal straight-thru and corner installation versatility
• Supports approximately 55 racks per hour for efficient throughput
• Electric self-contained heat system ensures consistent high-temperature sanitation
• Water-efficient at 0.72 gallons per rack minimizes utility costs

Why Choose Jackson TEMPSTAR HH-E W/O_208/60/1 ?

Jackson's TEMPSTAR HH-E W/O_208/60/1 stands out with its durable stainless steel construction, high capacity, and reliable high-temp sanitation without the need for booster systems. Its universal design simplifies installation in diverse kitchen layouts, while energy-efficient features reduce operational costs. This dishwasher offers a combination of performance, flexibility, and longevity that enhances foodservice productivity.

• Self-contained electric heat system: No external booster required for high-temperature cleaning
• Compact design with versatile installation: Fits seamlessly into varied kitchen layouts
• High throughput capability: Supports 55 racks/hour for busy operation
• All stainless steel construction: Ensures durability and easy sanitation
• Energy-efficient and sanitation-ready: Meets ENERGY STAR® standards with ETL sanitation listing