Jackson TEMPSTAR HH-E_263 28 Inch Door Type Dishwasher High Hood Electric

Jackson  |  MFG #: TEMPSTAR HH-E_263  |  Item #: 504836
$16,177.00 $27,420.00
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  • High-temperature electric tank with 70° booster
  • Handles approximately 55 racks per hour efficiently
  • Stainless steel construction for durability
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The Jackson TEMPSTAR HH-E_263 TempStar® Dishwasher Door Type High Hood is a commercial-grade warewashing solution designed for high-volume foodservice environments. Engineered by Jackson WWS, it features a high-temperature electric tank with a built-in 70° rise booster to ensure optimal sanitation. This model handles approximately 55 racks per hour, utilizing only 0.72 gallons of water per rack, making it an efficient choice for busy kitchens. Its all stainless steel construction guarantees durability and corrosion resistance, while cETLus, ETL-Sanitation, and ENERGY STAR® compliance confirm its high standards for safety, hygiene, and energy efficiency. The high hood design facilitates ergonomic operation and easy machine access, tailored for institutions like hospitals, large cafeterias, and catering operations seeking consistent, reliable dishwashing performance.

The Jackson TEMPSTAR HH-E_263 dishwasher offers a universal, straight-thru/corner compatible configuration with an impressive capacity of approximately 55 racks per hour. Its high-temperature electric heating element ensures rapid water heating, while stainless steel durability supports rigorous commercial use. Simplified maintenance is achieved through accessible design and durable material, suitable for installation in high-demand foodservice operations. Its water-efficient cycle minimizes waste and promotes operational cost savings. Ideal for high-volume kitchens, its design streamlines workflows and reduces downtime during busy service hours.

Designed for large-scale foodservice facilities requiring efficient, reliable dishwashing with minimal water use.

The Jackson TEMPSTAR HH-E_263 operates on a standard electrical supply with high-efficiency electric tank heating, combining 2 HP motors for reliable operation. Its dimensions are 76.38 inches in height, 28.63 inches wide, and 34.38 inches deep, with a weight of 393 pounds, supporting heavy-duty use in industrial kitchens. The unit is constructed exclusively of stainless steel, ensuring longevity and ease of cleaning. It features a universal design compatible with various installation configurations—either straight-thru or corner setups—facilitating versatile placement. The dishwasher uses approximately 0.72 gallons per rack, emphasizing water conservation without sacrificing performance. It includes ETL-Sanitation, cETLus, and ENERGY STAR® certifications, indicating compliance with safety and efficiency standards.

A commercial dishwasher door type refers to a warewashing machine designed with a specific door configuration, such as high hood access, to accommodate busy foodservice operations. The Jackson TEMPSTAR HH-E_263 features hinged high hood entry, facilitating ergonomic loading and unloading in high-volume kitchens like cafeterias and catering centers. This equipment is built with robust stainless steel construction, operates with electric tank heating, and delivers an output of approximately 55 racks per hour, making it suitable for medium to large-scale foodservice facilities with intensive dishwashing workloads.

Constructed by Jackson, the Jackson TEMPSTAR HH-E_263 high hood dishwasher offers reliable high-temperature sanitation, robust stainless steel build, and high efficiency for mid-volume commercial kitchens. Its universal design suits various kitchen layouts, supporting demanding foodservice operations such as cafeterias and hotels. Operation is optimized for consistent throughput with minimal water and energy consumption.

Compared to similar door type high hood dishwashers, the Jackson TEMPSTAR HH-E_263 stands out with superior construction quality, energy-efficient operation, and a versatile universal design. Its high-temperature electric tank with booster ensures thorough sanitation, while stainless steel components enhance longevity. The unit’s efficiency and ease of maintenance support high-volume operations that demand consistent performance without frequent downtime.

More Details

Product Description

The Jackson TEMPSTAR HH-E_263 TempStar® Dishwasher Door Type High Hood is a commercial-grade warewashing solution designed for high-volume foodservice environments. Engineered by Jackson WWS, it features a high-temperature electric tank with a built-in 70° rise booster to ensure optimal sanitation. This model handles approximately 55 racks per hour, utilizing only 0.72 gallons of water per rack, making it an efficient choice for busy kitchens. Its all stainless steel construction guarantees durability and corrosion resistance, while cETLus, ETL-Sanitation, and ENERGY STAR® compliance confirm its high standards for safety, hygiene, and energy efficiency. The high hood design facilitates ergonomic operation and easy machine access, tailored for institutions like hospitals, large cafeterias, and catering operations seeking consistent, reliable dishwashing performance.

Top Jackson TEMPSTAR HH-E_263 Features

The Jackson TEMPSTAR HH-E_263 dishwasher offers a universal, straight-thru/corner compatible configuration with an impressive capacity of approximately 55 racks per hour. Its high-temperature electric heating element ensures rapid water heating, while stainless steel durability supports rigorous commercial use. Simplified maintenance is achieved through accessible design and durable material, suitable for installation in high-demand foodservice operations. Its water-efficient cycle minimizes waste and promotes operational cost savings. Ideal for high-volume kitchens, its design streamlines workflows and reduces downtime during busy service hours.

  • Capacity: Performs approximately 55 racks/hour for high throughput
  • Construction: All stainless steel body for enhanced durability and sanitation
  • Tank Heating: High-temperature electric tank with 70° rise booster for optimal sanitation
  • Ease of Maintenance: Accessible components and corrosion-resistant materials simplify servicing
  • Workflow Integration: Universal design adapts to straight-thru and corner installations for flexible setup

Designed for large-scale foodservice facilities requiring efficient, reliable dishwashing with minimal water use.

Jackson TEMPSTAR HH-E_263 Technical Specs

The Jackson TEMPSTAR HH-E_263 operates on a standard electrical supply with high-efficiency electric tank heating, combining 2 HP motors for reliable operation. Its dimensions are 76.38 inches in height, 28.63 inches wide, and 34.38 inches deep, with a weight of 393 pounds, supporting heavy-duty use in industrial kitchens. The unit is constructed exclusively of stainless steel, ensuring longevity and ease of cleaning. It features a universal design compatible with various installation configurations—either straight-thru or corner setups—facilitating versatile placement. The dishwasher uses approximately 0.72 gallons per rack, emphasizing water conservation without sacrificing performance. It includes ETL-Sanitation, cETLus, and ENERGY STAR® certifications, indicating compliance with safety and efficiency standards.

  • Electrical Requirements: 208-240V, 60Hz, single-phase, 15-20A, 2 HP motor
  • Cooling Method: No cooling required, electric heat with booster
  • Production Capacity: Up to 55 racks per hour
  • Construction & Finish: Stainless steel exterior and interior for durability & sanitation
  • Dimensions & Weight: 76.38" H x 28.63" W x 34.38" D, 393 lbs
  • Temperature Range: High-temperature operation with booster, maximum safe operating temperature specified
  • Certification: ETL-Sanitation, cETLus, ENERGY STAR®
  • Cleaning & Maintenance: Easy access panels, corrosion-resistant parts, minimal disassembly needed
  • Electrical connection: Requires dedicated circuit for reliable operation
  • Plumbing setup: Standard water inlet and drainage connections suitable for high-demand kitchens
  • Ventilation needs: Proper airflow clearance around the high hood for optimal performance
  • Drainage requirements: Gravity drain with appropriate piping to prevent backflow or leaks
  • Installation space: Ensure clearance for door operation and service access within 78" height

What is a commercial dishwasher door type

A commercial dishwasher door type refers to a warewashing machine designed with a specific door configuration, such as high hood access, to accommodate busy foodservice operations. The Jackson TEMPSTAR HH-E_263 features hinged high hood entry, facilitating ergonomic loading and unloading in high-volume kitchens like cafeterias and catering centers. This equipment is built with robust stainless steel construction, operates with electric tank heating, and delivers an output of approximately 55 racks per hour, making it suitable for medium to large-scale foodservice facilities with intensive dishwashing workloads.

Top high hood dishwashers for large-scale foodservice environments

Constructed by Jackson, the Jackson TEMPSTAR HH-E_263 high hood dishwasher offers reliable high-temperature sanitation, robust stainless steel build, and high efficiency for mid-volume commercial kitchens. Its universal design suits various kitchen layouts, supporting demanding foodservice operations such as cafeterias and hotels. Operation is optimized for consistent throughput with minimal water and energy consumption.

  • Medium-volume warewashing — suitable for busy institutional kitchens
  • Commercial kitchen equipment — built for durability and reliable performance
  • Foodservice category — ideal for hospitals, cafeterias, and catering
  • Moderate throughput — up to 55 racks/hr for steady operation
  • Workload-compatible — designed for high-demand dishwashing cycles

Why Choose Jackson TEMPSTAR HH-E_263 ?

Compared to similar door type high hood dishwashers, the Jackson TEMPSTAR HH-E_263 stands out with superior construction quality, energy-efficient operation, and a versatile universal design. Its high-temperature electric tank with booster ensures thorough sanitation, while stainless steel components enhance longevity. The unit’s efficiency and ease of maintenance support high-volume operations that demand consistent performance without frequent downtime.

  • Self-contained design: Integrated structure simplifies installation and service
  • Enhanced durability: All stainless steel construction withstands rigorous use
  • Optimized workflow: Universal design adapts to multiple kitchen layouts
  • Energy-efficient operation: ENERGY STAR® certified reduces operating costs
  • Reliable performance: Handles high throughput with minimal water use

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications


From the manufacturer

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Customer reviews

Jackson TEMPSTAR HH-E_263 TempStar® Dishwasher Door Type High Hood
Jackson WWS

Jackson TEMPSTAR HH-E_263 28 Inch Door Type Dishwasher High Hood Electric

$16,177.00 $27,420.00

Jackson WWS, TEMPSTAR HH-E_263, TempStar® Dishwasher, Door Type, high hood, high temperature electric tank heat with built-in 70° rise booster, universal (straight-thru/corner) type, approximately (55) racks/hour, only 0.72 gallon of water per rack, Sani-Sure™, all stainless steel finish, 2 HP, cETLus, ETL-Sanitation, ENERGY STAR®