Jackson RACKSTAR 66CEL_463 86 Inch Electric Conveyor Type Dishwasher with Chemical Sanitizing
- Footprint & configuration optimize space utilization
- Capacity supports 223 racks/hour throughput
- Electric low-temp sanitizing ensures hygiene compliance
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The Jackson WWS RACKSTAR 66CEL_463 Conveyor Type Dishwasher is a commercial kitchen equipment designed for high-efficiency automated warewashing in hospitality and foodservice settings. This machine features a stainless steel construction with a single tank design incorporating electric tank heat for precise low-temperature chemical sanitizing. Capable of processing approximately 223 racks per hour with a 22-inch pre-wash zone, it ensures rapid turnover in medium-volume operations. The unit operates with a fully automatic cycle, including auto-fill functions, digital temperature readout, and dual rinse options—Econo and Turbo—allowing tailored sanitation performance. Its robust build and integrated features optimize workflow, sanitation control, and equipment longevity in demanding foodservice environments.
The RACKSTAR 66CEL_463 conveyor dishwasher provides consistent low-temperature chemical sanitizing with electric tank heating, ensuring compliance with sanitation standards in high-volume kitchens. Its stainless steel build guarantees durability and corrosion resistance, while the fully automatic operation simplifies maintenance with features like auto-fill and digital temperature monitoring. Capable of processing over 220 racks per hour, it integrates seamlessly into busy foodservice workflows, supporting efficient throughput and sanitation cycles. Its design includes splash shields, insulated doors, and adjustable feet for versatile installation in various commercial kitchen layouts.
Ideal for mid-volume restaurant kitchens, healthcare facilities, and institutional foodservice environments requiring efficient warewashing solutions.
This commercial conveyor dishwasher is powered by a 3 HP pump and a 1/4 HP conveyor motor, operating on standard electrical requirements with a voltage compatible for typical installation—though specific voltage, phase, and amperage details should be verified for site integration. The unit is air-cooled with a stainless steel exterior and interior, measuring 86 inches wide, 30 inches deep, and 68.5 inches high, with a shipment weight of 1,115 lbs. It features a self-contained electrical tank heat system, ensuring precise low-temperature chemical sanitization. The dishwasher’s construction prioritizes durability and food safety, with a material that supports standard cleaning routines and maintenance. Its maximum operating temperature aligns with safe sanitizing procedures, and it is compliant with ETL-Sanitation and cETLus standards. The unit’s design supports installation in varied kitchen environments with ample clearance for easy access and service.
A commercial conveyor dishwasher is an automated warewashing machine designed for high-volume processing, where racks are continuously conveyed through cleaning, rinsing, and sanitizing cycles. The RACKSTAR 66CEL_463 model from Jackson WWS is a high-capacity unit suitable for mid-sized foodservice operations, equipped with features such as low temperature chemical sanitizing and electric tank heat to optimize sanitation and throughput. Installed in restaurants, healthcare facilities, or institutional kitchens, this machine ensures efficient, consistent cleaning of large quantities of rack-loaded items, supporting fast-paced environments and maintaining stringent hygiene standards.
Reliable and durable, Jackson RACKSTAR 66CEL_463 conveyor dishwashers support efficient warewashing with a robust stainless steel build, high capacity, and integrated low temperature sanitizing functions. Ideal for operational workflows in restaurant kitchens and institutional settings, it offers consistent performance with factory-specified features optimized for medium workloads. Jackson WWS model RACKSTAR 66CEL_463 ensures dependable operation and sanitation in professional foodservice environments.
Compared to similar commercial dishwashers, the RACKSTAR 66CEL_463 offers enhanced durability, thanks to its full stainless steel construction and efficient electric tank heat system. Its high throughput capacity supports continuous operation, while features like automatic filling and digital temperature controls reduce manual oversight, increasing operational efficiency. Its low-temperature chemical sanitizing capability ensures effective hygiene compliance, making it a reliable choice for demanding foodservice environments seeking consistent sanitation performance and long-term durability.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
