Jackson RACKSTAR 66CE_463 86 Inch Electric Dishwasher High Temperature Sanitizing

The Jackson RACKSTAR 66CE_463 RackStar® 66 Dishwasher is a commercial conveyor-type high-temperature sanitizing machine engineered for foodservice operations requiring consistent, efficient dishwashing performance. Featuring a stainless steel construction and electric tank heat, this model ensures thorough sanitation with a single-tank design, a 22" pre-wash zone, and an approximate capacity of 223 racks per hour using 0.35 gallons per rack. It incorporates advanced automation including auto-fill and digital temperature control, optimized for high-volume warewashing in restaurant kitchens, cafeterias, and institutional foodservice settings. Its robust design and precise cycle control make it suitable for demanding dishwashing tasks, delivering reliable, hygienic results with ease of operation and maintenance.

Top Jackson RACKSTAR 66CE_463 Features

The RACKSTAR 66CE_463 conveyor dishwasher offers high-capacity load handling with an electric tank heat system for rapid high-temperature sanitizing. Its stainless steel build enhances durability in busy commercial environments while the fully automatic operation—including auto-fill and digital temperature readout—reduces labor and ensures consistent wash cycles. Designed for seamless workflow integration, the model's double-wall insulated doors improve energy efficiency, and the vent cowl collar with adjustable damper facilitates proper ventilation. Ideal for large-scale foodservice operations, it supports high throughput with minimal downtime.

• High throughput capacity: approximately (223) racks/hour enhances workflow efficiency
• Durable stainless steel construction: withstands daily commercial dishwashing demands
• Fully automatic and easy to maintain: auto-fill, digital temp readout simplifies operation
• Optimized for high-volume use: 22" pre-wash zone meets large load requirements
• Energy-efficient insulation and vent controls: reduce operational costs in busy kitchens

Best suited for high-demand commercial kitchens requiring rapid, reliable warewashing.

Jackson RACKSTAR 66CE_463 Technical Specs

The Jackson RACKSTAR 66CE_463 dishwasher operates on a self-contained construction with a 68.5" height, 86" width, and 30" depth, crafted from stainless steel for longevity and ease of cleaning. Powered by electric tank heat, it features a high-temperature cycle without booster, capable of processing approximately 223 racks per hour. Its electrical requirements are designed for commercial installation, with specified voltage, phase, and amperage matching typical foodservice standards. This unit’s energy consumption aligns with its stainless steel, fully insulated design, and efficient pump system, which operates on a 3 HP pump and 1/4 HP conveyor motor. Weighing 1115 pounds, it includes features like double-wall insulated doors, adjustable bullet feet, and vent fan control, making it a robust solution for high-volume dishwashing needs. Proper installation should consider clearance for airflow, ventilation, drainage, and routine cleaning protocols to preserve its performance.

• Electrical Requirements: standard commercial voltage, phase, and amperage match foodservice specs
• Dimensions: 86" W x 30" D x 68.5" H for seamless integration
• Production Capacity: approximately 223 racks per hour, 0.35 gallons per rack
• Construction & Finish: stainless steel exterior for durability and sanitation
• Temperature Range: high temp cycle without booster, operating safely at max temperatures
• Energy Use: optimized for efficient operation with electric tank heating
• Usage Compatibility: suitable for high-volume warewashing in commercial kitchen environments

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is an industrial-grade dishwashing machine designed for high throughput in foodservice establishments. It features a continuous conveyor belt that moves dishes or ware through high-temperature sanitizing cycles, ensuring rapid and thorough cleaning. The Jackson RACKSTAR 66CE_463 is equipped with an electric tank heat system and a large capacity pre-wash zone, making it ideal for mid-volume restaurant kitchens, cafeterias, and institutional kitchens. Its durable stainless steel construction, fully automatic operation, and digital controls facilitate efficient workflow with consistent sanitation standards. This type of dishwasher is best used where large quantities of dishes must be processed quickly and reliably, supporting high-volume foodservice operations with minimal downtime.

Top conveyor dishwashers for high-volume foodservice settings

Designed for high-capacity dishwashing, the Jackson RACKSTAR 66CE_463 offers durable stainless steel construction and automated features, ideal for fast-paced commercial kitchens requiring reliable, sanitary warewashing solutions. The model supports medium workload levels and is optimized for operational efficiency in restaurants and cafeterias, making it suitable for mid-volume foodservice environments. Jackson RACKSTAR 66CE_463 ensures robust performance and streamlined workflow in demanding commercial applications.

• Operation Type — suitable for large restaurant and institutional kitchens
• Workload Qualifier — supports moderate throughput levels for busy foodservice
• Kitchen Setting — compatible with high-volume cafeteria and catering operations
• Efficiency — integrates seamlessly into existing warewashing workflows
• Performance — delivers consistent, high-temperature sanitation in demanding environments

Why Choose Jackson RACKSTAR 66CE_463

The Jackson RACKSTAR 66CE_463 stands out among commercial conveyor dishwashers for its durable stainless steel construction, electric high-temperature sanitizing capability, and fully automatic operation features. Its design prioritizes operational reliability and sanitation efficiency, reducing manual intervention and ensuring consistent results. The model’s balanced combination of capacity, automation, and energy efficiency makes it a practical choice for high-volume foodservice establishments seeking long-term performance advantages.

• Self-contained with electric tank heat for simplified installation
• Robust stainless steel build supports heavy daily use
• Design optimized for moderate throughput foodservice operations
• Fully automatic cycle minimizes manual handling and oversight
• Enhanced energy efficiency with insulated doors and vent control