Jackson DISHSTAR HT-E_208/60/1 24 Inch Electric Dishwasher Undercounter Stainless Steel with High Temperature Sanitizing
- Footprint & configuration ensure compact installation
- Capacity supports approximately 27 racks/hour throughput
- High-temperature sanitizing with built-in booster
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The Jackson DISHSTAR HT-E_208/60/1 DishStar® HT-E undercounter dishwasher is a commercial-grade foodservice appliance designed for high-temperature sanitization in compact kitchen environments. This stainless steel unit features a 24-1/4" wide footprint, with a fully enclosed cabinet base, suitable for installation beneath counters in restaurants, cafeterias, and catering facilities. Equipped with a built-in 70° rise booster heater, it delivers effective sanitation at high temperatures, with a production capacity of approximately 27 racks per hour. Its digital LED control panel, universal timer, and delime cycle streamline operation and maintenance, while built-in chemical pumps and priming switches support consistent cleaning performance. The model's energy-efficient design incorporates ENERGY STAR® standards, optimizing operational efficiency for rapid throughput in demanding foodservice settings.
The DISHSTAR HT-E_208/60/1 dishwasher offers precise high-temperature sanitizing with an integrated booster heater, supporting approximately 27 racks per hour. Crafted with stainless steel construction for durability, it includes user-friendly digital controls, built-in chemical pumps, and an auto-fill system, making thorough cleaning manageable in busy commercial kitchens. Its energy-efficient design simplifies maintenance and reduces water and power consumption, suitable for medium-volume operational workflows in foodservice environments.
Ideal for mid-volume restaurant service requiring reliable, sanitary warewashing.
The Jackson DISHSTAR HT-E_208/60/1 is engineered with a 24.25-inch width, 26-inch depth, and 33.31-inch height, designed for undercounter installation in foodservice environments. It operates on a standard electric tank heat system, with dimensions and weight of 255 lbs for stability. The unit features stainless steel construction throughout, suitable for high-temperature sanitizing with a booster heater, and is rated for ENERGY STAR® efficiency, supporting sustainable workflow practices. Its fully enclosed cabinet and cETLus-certified safety features ensure durable, compliant operation in busy kitchens. The dishwasher handles approximately 0.65 gallons of water per rack, supporting water conservation. Its 20" x 20" rack size accommodates typical ware loads for medium-volume operations.
A commercial undercounter dishwasher is a compact, industrial-grade warewashing appliance designed to fit beneath kitchen counters, enabling efficient cleaning and sanitization of dishes, glasses, and utensils in high-volume foodservice operations. The Jackson DISHSTAR HT-E_208/60/1 model offers high-temperature sanitizing with built-in booster heating, capable of handling approximately 27 racks per hour in busy kitchens such as restaurants and cafeterias. Its stainless steel build, advanced digital controls, and energy-efficient features make it suitable for mid-volume applications requiring reliable, fast, and sanitary cleaning processes, often installed in undercounter locations for streamlined workflow and space optimization.
Designed for durable performance and high efficiency, the Jackson DISHSTAR HT-E_208/60/1 is ideal for medium-intensity foodservice workflows, particularly in restaurant and institutional kitchens. Built with premium stainless steel and featuring integrated high-temperature sanitizing technology, it supports reliable throughput and sanitation standards in compact spaces. Its advanced controls and energy-efficient operation make it suitable for operational environments demanding consistent, high-quality warewashing performance without sacrificing space or utility costs.
Jackson DISHSTAR HT-E_208/60/1 distinguishes itself with a robust stainless steel construction, integrated booster heating, and energy-efficient operation that exceeds typical undercounter dishwasher standards. Its high-capacity throughput, combined with ease of maintenance features like built-in chemical pumps and digital controls, improves workflow in medium-volume kitchens. This model’s design emphasizes sanitation, operational reliability, and long-term durability, supporting busy foodservice settings with consistent performance and minimal downtime.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
