Jackson CONSERVER XL2C_115/60/1 48-1/2 Inch Commercial Dishwasher Door Type

The Jackson CONSERVER XL2C_115/60/1 Conserver® Dishwasher with Double Rack and Door Type is a commercial-grade dishwashing solution designed for high-efficiency operation in foodservice environments. Constructed from durable stainless steel, this model features low-temperature chemical sanitizing with corner operation to optimize workflow. Its precise dimensions are 48-1/2" W x 29-1/4" D x 68-1/2" H, supporting approximately 82 racks per hour, ideal for mid-volume restaurant kitchens. Equipped with an electronic timer and three built-in dispenser pumps, it ensures consistent chemical dosing, while the removable scrap accumulator and screen facilitate maintenance. The unit's self-contained design includes 3" adjustable stainless steel bullet feet and a 1 HP wash pump, providing reliable sanitation and speed for busy commercial dining operations. Its ENERGY STAR® rating underscores energy efficiency, making it suitable for demanding kitchen applications requiring robust performance and compliance with sanitation standards.

Top Jackson CONSERVER XL2C_115/60/1 Features

This dishwasher features a double rack capacity that enables efficient throughput in high-traffic foodservice settings. Its stainless steel construction enhances durability and simplifies cleaning, while the corner operation minimizes footprint in tight kitchen spaces. The integration of three dispenser pumps and an auto-start function ensures consistent chemical sanitizing, reducing manual labor. Designed for low-temperature chemical sanitation, it caters to establishments prioritizing quick turnover without compromising hygiene. The removable screen and scrap accumulator support streamlined maintenance, increasing uptime in busy environments.

• Capacity: Handles approximately 82 racks per hour, ideal for medium-volume operations
• Durability: Constructed entirely from stainless steel for long-term industrial use
• Ease of Maintenance: Removable screen and built-in scrap accumulator simplify cleaning routines
• Workflow Optimization: Corner operation maximizes kitchen space efficiency
• Performance: Electronic timer and automatic dispensers enhance operational consistency

For facilities needing efficient, reliable dishwashing with chemical sanitation, suitable for routine restaurant and cafeteria workflows.

Jackson CONSERVER XL2C_115/60/1 Technical Specs

The Jackson CONSERVER XL2C_115/60/1 operates on a standard electrical supply of 115 V, 60 Hz, single-phase with an amperage of 15 A, consuming approximately a defined wattage based on its features. It is an air-cooled, self-contained unit designed for optimal energy use with an ENERGY STAR® rating, reflecting reduced operating costs. Its food-safe stainless steel construction ensures longevity and compliance with sanitation standards. The unit’s dimensions are 48-1/2" width, 29-1/4" depth, and 68-1/2" height, with a shipping weight of 360 pounds. With low temperature chemical sanitizing capabilities, it offers a maximum operating temperature suitable for effective cleaning cycles. The integrated electronic timer, three built-in dispenser pumps, and removable components support straightforward operation and maintenance. Designed for corner installation, it accommodates standard facility plumbing and electrical connections, with adjustable stainless steel bullet feet for level setup.

• Electrical Requirements: 115 V, 60 Hz, single-phase, 15 A, approx. wattage dependent on load
• Cooling Method: Air-cooled, self-contained system
• Production Capacity: Approximately 82 racks per hour during mid-volume cycles
• Construction & Finish: Durable stainless steel exterior and interior
• Dimensions & Weight: 48.5" W x 29.25" D x 68.5" H; 360 lbs shipping weight
• Food Safety & Sanitation: Designed with low temperature chemical sanitizing features for efficient hygiene

• Installation: Requires standard electrical hookup and plumbing connection for corner mounting
• Clearance & Airflow: Adequate space for ventilation and maintenance access
• Drainage: Direct drain connection required at installation site
• Maintenance: Removeable screen and dump accumulator facilitate cleaning
• Workflow Compatibility: Suitable for dish cycle integration in busy restaurant kitchens

What is a commercial dishwasher door type

A commercial dishwasher door type is a professional-grade cleaning appliance designed for high-volume foodservice operations, featuring a hinged door configuration that allows easy access for loading and unloading. The Jackson CONSERVER XL2C_115/60/1 is an example of such equipment, optimized for low-temperature chemical sanitation with double rack capacity and corner operation, making it suitable for medium-traffic restaurant and cafeteria environments. Typical use includes warewashing in institutional kitchens, where reliable sanitation, throughput, and ease of maintenance are critical. It is equipped with durable stainless steel construction, multiple dispenser pumps, and an electronic timer, tailored for operational efficiency in professional foodservice settings.

Top commercial dishwasher for mid-volume foodservice settings

Designed for mid-volume restaurant kitchens and cafeteria service, Jackson WWS CONSERVER XL2C_115/60/1 combines robust stainless steel construction, reliable chemical sanitizing, and corner operation for space-efficient warewashing. Its performance and durability meet the demands of busy foodservice environments requiring consistent sanitation cycle completion and minimal downtime, making it an ideal choice for medium throughput operations.

• Corner operation — optimized for tight kitchen layouts
• Self-contained, energy-efficient design — reduces operational costs
• Durable stainless steel construction — supports heavy daily use
• Automatic chemical dispensers — ensure consistent sanitation
• Supports approximately 82 racks/hour — ideal for medium-volume workflows