Jackson CONSERVER XL-E_230/60/1 30-3/8 Inch Door Type Dishwasher Stainless Steel with Low Temperature Chemical Sanitizing
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- Supports high-efficiency chemical sanitizing operations
- Operates at approximately 39 racks per hour
- Constructed with stainless steel for durability
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The Jackson CONSERVER XL-E_230/60/1 Conserver® Dishwasher with door type configuration is a commercial-grade warewashing machine designed for high-efficiency chemical sanitizing of dishware. It features a stainless steel construction with a universal (straight-thru/corner) design, measuring 30-3/8 inches in width, 29-1/2 inches in depth, and 68-1/2 inches in height. Equipped with an electronic timer, three built-in dispensing pumps, and an auto-start function, this unit supports approximately 39 racks per hour, making it ideal for medium-volume foodservice environments. The low-temperature chemical sanitizing process ensures effective cleaning while maintaining energy efficiency, meeting ENERGY STAR® standards, and incorporating ETL Sanitation safety features for reliable operation. Its durable stainless steel build ensures long-term performance in demanding commercial kitchens, with specifications emphasizing precise capacities and functional versatility for optimized dishwashing workflows.
The Conserver® Dishwasher is engineered for efficient dishwashing in busy foodservice settings. Its universal door design facilitates seamless integration into various kitchen layouts, while the stainless steel construction offers durability and corrosion resistance. The electronic timer and built-in dispensing pumps streamline operation and maintenance, supporting high throughput of approximately 39 racks per hour. With low-temperature chemical sanitizing capability, it provides effective cleaning for sanitation compliance, suitable for mid-volume restaurants, hospitals, and institutional kitchens.
Designed for medium-volume foodservice operations requiring efficient warewashing with reliable sanitation processes.
The Jackson CONSERVER XL-E_230/60/1 dishwasher operates on a 230 V, 60 Hz, single-phase electrical supply, drawing an unspecified current but consuming enough wattage to support a 1 HP wash pump. Its stainless steel cabinet provides robustness for busy environments, with dimensions of 30-3/8 inches in width, 29-1/2 inches in depth, and 68-1/2 inches in height. It is air-cooled, self-contained with low-temperature chemical sanitizing suited for commercial dishwashing needs. The unit's weight is approximately 230 lbs, with a freight class of 300, designed to deliver about 39 racks per hour. Its integrated features include three dispensing pumps, auto-start, and a removable screen for easy cleaning. The unit meets ETL-Sanitation standards and ENERGY STAR® efficiency, ensuring compliance with industry safety and performance benchmarks. Its operational temperature range supports low-temperature chemical sanitizing, making it compatible with standard warewashing chemicals and cleaning routines.
Usage Compatibility: Designed for low-temperature chemical sanitation, compatible with standard commercial warewashing chemicals
Installation: Requires appropriate electrical and plumbing connections, with clearance for maintenance
Cleaning & Maintenance: Disassembly of spray components for routine cleaning, built-in scrap accumulator
Safety & Ergonomics: Rounded edges, anti-slip feet, safety controls for continuous operation
Efficiency & Compliance: Meets ETL-Sanitation and ENERGY STAR® standards for performance and safety
A commercial dishwasher is a heavy-duty foodservice appliance designed for high-frequency warewashing in restaurants, hotels, and institutional kitchens. The Jackson CONSERVER XL-E_230/60/1 is a durable, stainless steel unit with a universal door design, optimized for low-temperature chemical sanitizing and capable of processing approximately 39 racks per hour. Installed in medium-volume foodservice environments like cafeterias, it ensures efficient cleaning, uniform sanitation, and seamless integration into existing workflow layouts, making it suitable for restaurants, hospitals, and catering services that require consistent, reliable dishwashing performance.
The Jackson CONSERVER XL-E_230/60/1 is a commercial door-type dishwasher built for reliable, energy-efficient cleaning in mid-volume kitchens. Its stainless steel construction and universal design support seamless integration, while features like built-in dispensing pumps and auto-start facilitate efficient operation. Ideal for institutional, hospital, or restaurant settings, it offers consistent sanitation with low-temperature chemical processes. Jackson WWS model ensures high performance and durable operation with a compact footprint.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
