Jackson CONSERVER XL-E_115/60/1 30-3/8 Inch Low Temperature Dishwasher Stainless Steel with 3 Pump
- Universal stainless steel design for flexible installation
- Operates at approximately 39 racks per hour
- High-performance low temperature chemical sanitizing
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The Jackson CONSERVER XL-E_115/60/1 Conserver® Dishwasher with hinged doors is a commercial-grade warewashing solution designed for high-efficiency chemical sanitizing in foodservice environments. This low-temperature dishwasher features a stainless steel construction and a universal (straight-thru/corner) design for flexible installation. With dimensions of 30-3/8 inches width, 29-1/2 inches depth, and 68-1/2 inches height, it maximizes throughput with approximately 39 racks per hour. Equipped with an electronic timer and three built-in dispensing pumps, it supports streamlined operation and precise chemical dosing. A built-in scrap accumulator and removable screen facilitate maintenance, while the stainless steel construction ensures durability and longevity in demanding commercial kitchens. Ideal for high-volume dishwashing tasks in restaurants, cafeterias, and institutional foodservice facilities, the unit supports low temperature chemical sanitizing with an ENERGY STAR® compliant design for energy efficiency.
This dishwasher is engineered for commercial foodservice environments requiring reliable high-efficiency warewashing. It offers a universal design adaptable for various kitchen layouts, with stainless steel construction for durability. The electronic timer and multiple dispensing pumps ensure precision chemical application, while removable screens and scrap accumulators facilitate ease of maintenance. With a production capacity of approximately 39 racks per hour, it supports moderate throughput workflows and is suitable for busy restaurant or institutional kitchens.
Ideal for high-demand commercial dishwashing applications in diverse foodservice settings
The Jackson CONSERVER XL-E_115/60/1 operates on a standard electrical configuration of 115 volts, 60 Hz, single-phase, with a 1 HP wash pump drawing sufficient power for high-performance cleaning cycles. It is an air-cooled, self-contained unit constructed predominantly from premium stainless steel, ensuring resistance to corrosion and ease of cleaning. The dishwasher has a capacity of approximately 39 racks per hour and weighs 230 lbs, with dimensions of 30-3/8 inches in width, 29-1/2 inches in depth, and 68-1/2 inches in height. Its operating temperature supports low temperature chemical sanitizing, making it suitable for efficient pathogen removal. The unit features cETLus, ETL-Sanitation, and ENERGY STAR® approvals for safety and energy efficiency. Designed for installation in standard kitchen environments, it requires proper clearance for airflow, drainage, and maintenance access. Key integration considerations include electrical supply compatibility, plumbing connections, and adequate ventilation.
Electrical Connection: Ensure compatible electrical supply matches 115V, 60Hz
Plumbing Requirements: Adequate hot and cold water supply with drain connection
Ventilation Needs: Sufficient airflow clearance around unit
Drainage: Proper draining into facility wastewater system
Accessibility: Clear workspace for maintenance and servicing access
A commercial dishwasher with door type configuration is a warewashing machine designed for efficient and effective cleaning of restaurant and institutional kitchenware. Specifically, the Jackson CONSERVER XL-E_115/60/1 is a high-capacity, low-temperature chemical sanitizing dishwasher tailored for busy foodservice operations. This unit features a hinged stainless steel door, universal design, and integrated dispensing pumps, making it suitable for installation in various kitchen layouts. It is primarily used in settings requiring rapid throughput, such as restaurants, cafeterias, and catering facilities, to ensure sanitary dishes with minimal manual handling. Its technical specifications support high-volume dishwashing while maximizing operational efficiency.
The Jackson CONSERVER XL-E_115/60/1 is a durable and efficient commercial dishwasher designed for moderate to high throughput in foodservice settings. Built with stainless steel for longevity, it incorporates universal hinged doors and integrated pumps for precise chemical dosing, ideal for busy kitchens needing reliable warewashing equipment. Designed for operation in standard commercial kitchens, it supports low temperature sanitizing cycles to meet sanitation standards and maximize workflow efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
