Jackson AJX-66CE_208/60/3 84 Inch Electric Dishwasher Conveyor Type High Temperature

The Jackson AJX-66CE_208/60/3 Dishwasher Conveyor Type is a commercial grade high-temperature sanitizing dishwasher engineered for medium-volume foodservice operations. This conveyor-style unit features a durable stainless steel construction with a single tank design and electric tank heating, optimized for efficient throughput and sanitation. Capable of processing approximately 225 racks per hour with a 0.68-gallon rinse per rack, it ensures high productivity in busy kitchens such as institutional cafeterias, healthcare facilities, and restaurant chains. Measuring 84 inches in width, 75.5 inches in height, and 25 inches deep, with a 25-inch clearance through the machine, it integrates seamlessly into compact commercial kitchen layouts. The unit’s 22-inch recirculating prewash, along with vent fan control and NSF compliance, supports rigorous cleaning standards and enhances workflow efficiency. This high-temperature dishwasher delivers precise performance suitable for demanding foodservice environments requiring consistent sanitation and rapid cycle times.

Top Jackson AJX-66CE_208/60/3 Features

The Jackson AJX-66CE_208/60/3 conveyor dishwasher is designed for high-volume dishwashing with a robust stainless steel frame, featuring electric tank heat for reliable high-temperature sanitizing. It includes a 22" recirculating prewash system, ensuring effective soil removal, and supports approximately 225 racks per hour with minimal maintenance due to its single tank and accessible components. This unit is ideal for mid-sized commercial kitchens seeking efficient throughput, sanitation, and durability in a stainless steel construction. Its user-friendly interface and vent fan control facilitate ease of operation and consistent performance under continuous use.

• Capacity: 225 racks per hour supporting high-volume cleaning demands
• Durability: Stainless steel construction ensures corrosion resistance and longevity
• Ease of Maintenance: Accessible tank and components simplified for routine cleaning and servicing
• Workflow Compatibility: Integrated prewash supports seamless conveyor operation in busy kitchens
• Performance: Electric tank heat provides reliable high-temperature sanitization without booster

Designed for commercial kitchens requiring continuous dishwashing with high throughput and sanitation standards.

AJX-66CE_208/60/3 Technical Specs

The Jackson AJX-66CE_208/60/3 operates on a three-phase electric supply, with specifications suited for standard commercial power systems, featuring electric tank heating for consistent high-temperature sanitizing. The unit’s self-contained stainless steel construction ensures durability under rigorous daily use, with dimensions of 84" W by 25" D by 75.5" H and a weight of approximately 1000 lbs. It maintains an operating temperature suitable for high-temp sanitation, supported by a vent fan for optimal airflow and drying. With NSF and cETLus certifications, it meets essential safety and sanitation protocols. The dishwasher's capacity supports about 225 racks/hour, equating to efficient throughput in moderate to large foodservice settings. Designed for easy maintenance, the unit includes accessible cleaning interfaces and durable components, making it suited for installation in busy kitchen environments where reliability and sanitation are paramount.

• Electrical Requirements: 208V, 60Hz, three-phase, 30A, approximately 11.7 kW
• Construction: Heavy-duty stainless steel for corrosion resistance
• Dimensions: 84" W x 25" D x 75.5" H; weight 1000 lbs
• Production Capacity: 225 racks/hour, supporting high throughput
• Temperature: High temp without booster for effective sanitation
• Food Safety: NSF and cETLus compliant materials for sanitation and durability
• Features: Electric tank heat, vent fan control, 22" recirculating prewash, stainless steel finish

• Electrical & Plumbing: 208V power, proper drainage, and airflow clearance required
• Ventilation: Vent fan for enhanced drying and airflow management
• Installation Space: Supports streamlined integration into fixed foodservice setups
• Cleaning Routine: Easy access for routine cleaning with disassembly of waste filters and panels
• Operational Clearance: 25" height for machine access and routing

What is a commercial dishwasher conveyor type?

A commercial conveyor type dishwasher is a high-capacity, automated dishwashing machine designed for continuous operation in foodservice environments. It integrates a conveyor system to move dishes through wash, rinse, and sanitizing zones, ensuring efficient throughput and high sanitation standards. The Jackson AJX-66CE_208/60/3 model is a conveyor dishwasher equipped with high-temperature sanitizing capabilities, a 22" recirculating prewash, and stainless steel construction, making it suitable for mid-volume kitchens such as cafeterias, healthcare institutions, and hotels. It supports roughly 225 racks per hour, emphasizing durability, speed, and sanitation in demanding foodservice workflows.

Top Commercial Dishwasher Conveyor for Medium-Volume Foodservice Settings

The Jackson AJX-66CE_208/60/3 is a robust conveyor dishwasher built for reliable high-temperature sanitation, ideal for medium-volume commercial kitchens, institutional facilities, and restaurant chains seeking efficiency and durability. Jackson's model combines strong construction with effective cleaning performance and easy maintenance, supporting consistent throughput in busy foodservice environments.

• Continuous operation suited for medium-volume kitchen workflows
• Compact footprint ideal for space-constrained foodservice facilities
• Designed for efficient high-temperature sanitation without booster
• Built with durable stainless steel for long-term commercial use
• Supported by NSF and cETLus certifications for sanitation standards

Why Choose Jackson AJX-66CE_208/60/3 ?

Why choose the Jackson AJX-66CE_208/60/3 conveyor dishwasher over similar models offers benefits such as its durable stainless steel construction, electric high-temperature sanitizing process, and streamlined design supporting high-volume throughput. Its reliable components and thoughtful design optimize sanitation, workflow, and maintenance, making it a top choice for demanding institutional and commercial kitchen environments.

• Self-contained design simplifies installation and setup
• Stainless steel exterior ensures corrosion resistance and longevity
• High-capacity throughput supports demanding foodservice schedules
• Electric tank heat provides consistent high-temperature sanitation
• Compact form factor maximizes utility in space-limited kitchens