Jackson AJX-44CE_230/60/3 62 Inch Dishwasher Electric High Temperature Sanitizing
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- High-temp sanitizing for hygienic dishware.
- Capable of processing approximately 225 racks/hour.
- Stainless steel build ensures durability and longevity.
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The Jackson AJX-44CE_230/60/3 Dishwasher Conveyor Type is a commercial-grade high temperature sanitizing unit engineered for efficient warewashing in industrial kitchens. Featuring a single tank design with electric heating, this conveyor dishwasher is optimized for high-volume throughput, capable of processing approximately 225 racks per hour with a capacity of 0.68 gallons per rack. Its stainless steel construction ensures durability and ease of maintenance, while an adjustable conveyor speed facilitates workflow customization. With a 25-inch clearance through the machine and vent fan control, it supports streamlined integration into busy foodservice environments such as restaurants, cafeterias, and healthcare facilities. This model’s precise specifications, including high-temperature operation without a booster, make it a reliable solution for hygienic dish sanitization and quick turnover operations.
The Jackson AJX-44CE_230/60/3 conveyor dishwasher offers a high-capacity, durable stainless steel build ideal for medium-volume foodservice settings. It features an adjustable conveyor speed for workflow flexibility, electric tank heat for consistent high-temperature sanitizing, and a single tank design that simplifies maintenance. Its approximately 225 racks/hour capacity makes it suitable for busy commercial kitchens, while its high-temperature sanitation ensures compliance with rigorous hygiene standards. Designed for seamless integration, this model supports efficient warewashing processes with reliable, expert-level engineering suited to high-demand environments.
Designed for institutions requiring efficient warewashing with fast, hygienic results.
This conveyor dishwasher operates with a 230 V, 60 Hz, three-phase electrical supply, utilizing electric tank heat for fast, reliable high-temperature sanitizing. Its stainless steel construction supports durability in demanding environments, with dimensions measuring 62 inches in width, 25 inches in depth, and 75.5 inches in height, and a weight of 651 lbs. The unit's operation excludes boosters, providing high-temperature rinse without supplementary heating. It adheres to food safety standards with stainless steel and easy-to-clean components, featuring a rated freight class of 200 and shipping typically within 2-4 weeks. The integrated vent fan controls airflow, supporting optimal drying and sanitizing efficiency, and the unit is compatible with standard industrial plumbing and electrical setups. Its design supports continuous operation in high-turnover kitchens, ideal for hospital, cafeteria, and catering applications.
A commercial conveyor dishwasher high temperature sanitizing unit is a mechanical washing system designed for industrial kitchens, capable of processing large volumes of dishes efficiently. It features a continuous conveyor mechanism, electric tank heating for high-temperature washing, and stainless steel construction for durability. Typically installed in fast-paced foodservice environments such as restaurants, cafeterias, or healthcare facilities, this equipment ensures rapid, hygienic dish sanitization and high throughput. The Jackson AJX-44CE_230/60/3 model exemplifies this category, offering high-capacity operation and robust build quality suitable for mid-volume dishwashing needs.
Built with durable stainless steel and engineered for efficient high-temperature sanitization, the Jackson AJX-44CE_230/60/3 conveyor dishwasher excels in medium-size kitchens requiring reliable throughput. Its adjustable conveyor speed supports workflow optimization, enabling quick dish turnaround for busy healthcare, restaurant, or cafeteria settings. Designed for steady operation and compliance with hygiene standards, this model delivers consistent hygienic results in high-demand environments.
Compared to other conveyor dishwashers, the Jackson AJX-44CE_230/60/3 offers superior build quality with stainless steel construction, ensuring long-term durability and easy cleaning. Its high-capacity throughput and adjustable conveyor speed improve operational efficiency in busy environments. The electric heating system provides rapid high-temperature sanitization without reliance on boosters, simplifying setup and maintenance. Designed for seamless integration into commercial kitchens, this unit fosters hygienic standards and enhances workflow reliability.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
