Jackson TEMPSTAR_208/60/1 32 Inch Electric Dishwasher High Temperature with Built-in Booster
- Stainless steel exterior resists corrosion.
- Handles approximately 63 racks/hour efficiently.
- Electric high-temp tank with booster.
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The Jackson TEMPSTAR_208/60/1 TempStar® Dishwasher Door Type High Temperature Electric Tank Heat With Built-in Booster is a commercial-grade dishwashing unit designed for high-efficiency operation in busy foodservice environments. This model features a stainless steel exterior, electro-mechanical controls, and a universal (straight-thru or corner) configuration, optimized for versatile kitchen layouts. Equipped with electric high-temperature tank heat and an integrated booster, it offers reliable sanitation and consistent drying performance. Key technical specifications include a capacity of approximately 63 racks per hour, with each rack holding 0.89 gallons of water, and dimensions of 64.38 inches in height, 32 inches in width, and 29 inches in depth, weighing 263 pounds.
The Jackson TEMPSTAR_208/60/1 dishwasher is engineered for medium-volume foodservice operations, providing durable stainless steel construction and advanced electric tank heating with a built-in booster. Its universal design supports flexible installation within varied commercial kitchen layouts, while electro-mech controls and a universal timer streamline operation and maintenance. The unit’s high temperature capability ensures superior sanitation, making it ideal for busy restaurants, cafeterias, or institutional kitchens requiring efficient throughput of approximately 63 racks per hour. Its self-contained, commercial-grade construction supports reliable daily use.
Perfect for mid-volume commercial foodservice facilities seeking reliable and sanitary dishwashing performance.
The Jackson TEMPSTAR_208/60/1 operates on 208 VAC, 60 Hz, single-phase electrical power, drawing a specified amperage and wattage suitable for commercial installations. Its electric high-temperature tank heater with a built-in booster supports fast recovery times, while its construction from corrosion-resistant stainless steel ensures long-term durability. With a capacity of roughly 63 racks per hour and a water consumption of 0.89 gallons per rack, this self-contained dishwasher is designed for efficient throughput. The model measures 64.38 inches in height, 32 inches wide, and 29 inches deep, with a gross weight of 263 pounds. It features ETL and cETLus safety approvals, an ENERGY STAR® rating for energy efficiency, and complies with sanitation standards for food safety. Its design includes a stainless steel exterior finish, and it operates within a maximum safe temperature range suited for high-temperature dishwashing.
A commercial dishwasher is a heavy-duty appliance designed for frequent use in foodservice operations, capable of handling large volumes of dishes efficiently. The Jackson TEMPSTAR_208/60/1 is specifically built for high-temperature sanitation with electric tank heating and a booster to meet demanding throughput requirements. Installed in restaurants, cafeterias, or institutional kitchens, this model supports efficient workflow and superior hygiene standards while coming with dimensions of 64.38 inches in height and a 63 rack/hour output capacity, making it suitable for mid-volume restaurant and catering services.
Built for collaborative operation in busy commercial kitchens, the Jackson TEMPSTAR_208/60/1 offers durable stainless steel construction, reliable electric high-temperature heating, and flexible universal configuration—ideal for restaurant and institutional use. This unit provides efficient sanitation, medium throughput, and straightforward maintenance, making it suitable for busy foodservice environments requiring dependable dishwashing performance.
Jackson's TEMPSTAR_208/60/1 dishwasher stands out with its robust stainless steel build, efficient electric tank heat with booster, and flexible universal installation. Its reliable high-temperature sanitation and energy-efficient features enhance operational performance in mid-volume foodservice settings. Designed for durability and ease of maintenance, this model ensures consistent, restaurant-ready dishwashing results while supporting diverse kitchen configurations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
