Jackson TEMPSTAR HH-E_230/60/3 29 Inch Electric Dishwasher Door Type High Hood
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- Stainless steel construction for durability
- Supports approximately 55 racks/hour throughput
- High-temp electric tank with booster
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The Jackson TEMPSTAR HH-E_230/60/3 is a professional-grade high hood dishwasher designed for commercial foodservice environments requiring efficient and high-capacity warewashing solutions. This model features a stainless steel construction with a universal (straight-thru/corner) design, accommodating approximately 55 racks per hour with an exceptionally low water consumption of only 0.72 gallons per rack. Equipped with high-temperature electric tank heat and a built-in 70° rise booster, it ensures rapid sanitation and thorough cleaning suitable for crowded establishments such as cafeterias, healthcare facilities, and institutional kitchens. Its cETLus, ETL-Sanitation, and ENERGY STAR® certifications underscore its compliance with industry standards for safety and efficiency, making it a robust choice for demanding settings that require reliable throughput and economy of operation.
This high hood dishwasher provides a high-capacity operation suitable for moderate-volume commercial kitchens, with a focus on durability, ease of maintenance, and seamless workflow integration. Its stainless steel construction ensures long-term resistance to corrosion and impact, while the universal design facilitates flexible installation in various kitchen layouts. The electric electric tank heat with booster allows for quick temperature rise and energy-efficient sanitation, perfect for busy foodservice settings. Designed for straightforward operation, its high-temperature cycle supports rapid turnaround, maximizing productivity. The model's approximately 55 racks/hour capacity and low water use support efficient, high-volume throughput in institutional and healthcare foodservice environments.
Ideal for mid to high-volume foodservice operations seeking reliable warewashing efficiency
The Jackson TEMPSTAR HH-E_230/60/3 features a self-contained, air-cooled refrigeration system with high-temperature electric tank heat and a built-in booster, supporting an efficient sanitizing cycle with rapid temperature rise. Its dimensions of 28.63 inches in width, 34.38 inches in depth, and 76.38 inches in height ensure compatibility with standard commercial kitchen layouts. The unit weighs 393 lbs and includes a stainless steel finish that resists corrosion and simplifies cleaning. Electrical specifications specify a voltage of 230V at 60Hz, three-phase power, with a 2 HP motor supporting reliable performance. The unit's construction is reinforced with 16-gauge stainless steel, ensuring durability under daily use, and it features industry-standard certifications such as cETLus, ETL-Sanitation, and ENERGY STAR®. Designed for high-volume throughput, this dishwasher handles approximately 55 racks per hour, with water usage of just 0.72 gallons per rack, making it highly efficient. External dimensions and robust construction facilitate seamless integration into commercial kitchens requiring dependable warewashing solutions for high-volume foodservice settings.
A commercial high hood dishwasher is a large-capacity cleaning machine designed for facilities with moderate to high warewashing demands. It features an industrial stainless steel body, high temperature electric heating with a booster, and a universal door configuration for flexible installation. The Jackson TEMPSTAR HH-E_230/60/3 is installed in busy kitchens like cafeterias, healthcare, or institutional dining, offering efficient sanitation and rapid cycle times. It is best suited for settings requiring continuous high-volume dish cleaning, supporting workflow efficiency in foodservice operations that process dozens of racks daily. Its robust construction and advanced heating system make it an ideal choice for reliable, restaurant-ready warewashing solutions catering to institutional needs.
Designed for moderate throughput operations, the Jackson TEMPSTAR HH-E_230/60/3 combines durable stainless steel construction with high efficiency, ideal for institutional and healthcare kitchens. Its high-temperature electric cycle and universal design enhance throughput and ease of integration, supporting reliable daily warewashing in busy foodservice environments.
Compared to similar high hood dishwashers, the Jackson TEMPSTAR HH-E_230/60/3 offers superior durability with its all stainless steel construction, industry-leading capacity, and energy-efficient design. Its universal (straight-thru/corner) installation flexibility, combined with high-temperature electric operation and booster support, ensures reliable, restaurant-ready performance tailored for demanding commercial kitchens. Its efficient water use and certifications streamline compliance and operational efficiency, making it a preferred solution for institutional foodservice operations seeking dependable warewashing equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
