Jackson TEMPSTAR HH-E_230/60/1 28 Inch Electric Door Type Dishwasher High Hood

Jackson  |  MFG #: TEMPSTAR HH-E_230/60/1  |  Item #: 269588
$16,177.00 $27,420.00
Free Shipping

Delivery to: 

  • Stainless steel construction ensures durability.
  • Supports approximately 55 racks per hour.
  • Electric high-temp tank with booster.
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Jackson TEMPSTAR HH-E_230/60/1 TempStar® Dishwasher with high hood configuration is a commercial-grade automatic dishwashing solution designed for high-efficiency operation in foodservice environments. Featuring a stainless steel construction, this unit incorporates high-temperature electric tank heat with a built-in 70° rise booster, enabling optimal sanitation and rapid drying. Its universal straight-thru/corner design accommodates approximately 55 racks per hour while minimizing water consumption to just 0.72 gallons per rack. Equipped with ETL-Sanitation and ENERGY STAR® certifications, it guarantees reliable performance and energy conservation ideal for mid-volume restaurant kitchens and institutional foodservice facilities.

Designed for commercial dishwashing workflows, the Jackson TEMPSTAR HH-E_230/60/1 dishwasher combines robust stainless steel durability with high-temperature electric heating and a user-friendly universal design. Its capacity of approximately 55 racks per hour supports efficient throughput, while its high hood enhances loading ergonomics. The integrated 70° rise booster ensures thorough cleaning and sanitation of heavily soiled dishware. Easy maintenance is facilitated through its all-stainless-steel exterior, promoting corrosion resistance and longevity. Suitable for typical restaurant environments, it optimizes workflow and minimizes water use without sacrificing sanitation standards.

Ideal for mid-volume restaurant service seeking efficient, durable commercial dishwashers

The Jackson TEMPSTAR HH-E_230/60/1 operates on a 230V, 60Hz, single-phase electrical supply requiring approximately 20 amps and delivering around 4.6 kW of power. Its self-contained design employs electric tank heat complemented by a 70° rise booster for rapid heating. Constructed entirely from high-grade stainless steel, it measures 28.63 inches in width, 34.38 inches in depth, and stands 76.38 inches tall, with a shipping weight of approximately 393 pounds. The unit includes ETL-Sanitation and cETLus certifications, confirming compliance with rigorous safety standards. Its high-temperature operation ensures full sanitation, compatible with competitive food safety protocols, and it resists operating temperature ranges up to 180°F. Easy to disassemble for maintenance, the dishwasher supports high-throughput workflows in demanding foodservice settings.

A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume dishwashing applications in foodservice operations. The Jackson TEMPSTAR HH-E_230/60/1 is a high hood model that provides efficient loading and sanitation through electric high-temperature tank heat with a built-in booster. Installed in restaurant and institutional kitchens, it is optimized for medium throughput environments, supporting approximately 55 racks per hour while ensuring compliance with food safety standards through thorough sanitation and water use efficiency.

These high-performance units, such as the Jackson TEMPSTAR HH-E_230/60/1, combine durable stainless steel construction with advanced electric heating and versatile universal design, making them ideal for mid-volume foodservice settings that require reliable and efficient dishwashing solutions. Engineered for operation in busy restaurant environments, they enable fast turnaround times and ensure proper sanitation with energy-efficient performance. Jackson’s reputation for quality enhances workflow and longevity in professional kitchens.

Why choose the Jackson TEMPSTAR HH-E_230/60/1 for professional dishwashing needs? Its robust stainless steel construction paired with high-temperature electric heating ensures long-term durability and sanitation performance. The high hood design simplifies loading, while the universal installation capability offers flexibility across diverse kitchen layouts. Its energy-efficient operation aligns with operational cost goals and supports consistent workflow efficiency in demanding environments.

More Details

Product Description

The Jackson TEMPSTAR HH-E_230/60/1 TempStar® Dishwasher with high hood configuration is a commercial-grade automatic dishwashing solution designed for high-efficiency operation in foodservice environments. Featuring a stainless steel construction, this unit incorporates high-temperature electric tank heat with a built-in 70° rise booster, enabling optimal sanitation and rapid drying. Its universal straight-thru/corner design accommodates approximately 55 racks per hour while minimizing water consumption to just 0.72 gallons per rack. Equipped with ETL-Sanitation and ENERGY STAR® certifications, it guarantees reliable performance and energy conservation ideal for mid-volume restaurant kitchens and institutional foodservice facilities.

Top Jackson TEMPSTAR HH-E_230/60/1 Features

Designed for commercial dishwashing workflows, the Jackson TEMPSTAR HH-E_230/60/1 dishwasher combines robust stainless steel durability with high-temperature electric heating and a user-friendly universal design. Its capacity of approximately 55 racks per hour supports efficient throughput, while its high hood enhances loading ergonomics. The integrated 70° rise booster ensures thorough cleaning and sanitation of heavily soiled dishware. Easy maintenance is facilitated through its all-stainless-steel exterior, promoting corrosion resistance and longevity. Suitable for typical restaurant environments, it optimizes workflow and minimizes water use without sacrificing sanitation standards.

  • High capacity: approximately 55 racks/hour for busy operations
  • All stainless steel finish: withstands demanding commercial kitchen use
  • High-temperature electric tank heat: enables thorough sanitation and quick cycle times
  • Universal design: adaptable for straight-thru or corner installation
  • Water efficiency: consumes only 0.72 gallons per rack, reducing operational costs

Ideal for mid-volume restaurant service seeking efficient, durable commercial dishwashers

Jackson TEMPSTAR HH-E_230/60/1 Technical Specs

The Jackson TEMPSTAR HH-E_230/60/1 operates on a 230V, 60Hz, single-phase electrical supply requiring approximately 20 amps and delivering around 4.6 kW of power. Its self-contained design employs electric tank heat complemented by a 70° rise booster for rapid heating. Constructed entirely from high-grade stainless steel, it measures 28.63 inches in width, 34.38 inches in depth, and stands 76.38 inches tall, with a shipping weight of approximately 393 pounds. The unit includes ETL-Sanitation and cETLus certifications, confirming compliance with rigorous safety standards. Its high-temperature operation ensures full sanitation, compatible with competitive food safety protocols, and it resists operating temperature ranges up to 180°F. Easy to disassemble for maintenance, the dishwasher supports high-throughput workflows in demanding foodservice settings.

  • Electrical requirements: 230V, 60Hz, single-phase, 20 amps, 4.6 kW
  • Cooling method: Self-contained electric heating system
  • Production capacity: approximately 55 racks per hour
  • Construction & finish: stainless steel exterior for durability
  • Dimensions & weight: 28.63” W x 34.38” D x 76.38” H, 393 lbs
  • Temperature resistance: operates up to 180°F for optimal sanitation
  • Food safety: designed for easy cleaning and low water consumption
  • Certification: cETLus, ETL-Sanitation
  • Electrical hookup: compatible with 230V single-phase outlets in commercial kitchens
  • Plumbing connection: standard hot water supply and drainage
  • Clearance space: requires sufficient air circulation for optimal operation
  • Drainage setup: gravity drain connection suitable for commercial plumbing
  • Maintenance access: disassembly panels facilitate routine cleaning and repairs

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume dishwashing applications in foodservice operations. The Jackson TEMPSTAR HH-E_230/60/1 is a high hood model that provides efficient loading and sanitation through electric high-temperature tank heat with a built-in booster. Installed in restaurant and institutional kitchens, it is optimized for medium throughput environments, supporting approximately 55 racks per hour while ensuring compliance with food safety standards through thorough sanitation and water use efficiency.

Top commercial dishwashers for medium-volume restaurant kitchens

These high-performance units, such as the Jackson TEMPSTAR HH-E_230/60/1, combine durable stainless steel construction with advanced electric heating and versatile universal design, making them ideal for mid-volume foodservice settings that require reliable and efficient dishwashing solutions. Engineered for operation in busy restaurant environments, they enable fast turnaround times and ensure proper sanitation with energy-efficient performance. Jackson’s reputation for quality enhances workflow and longevity in professional kitchens.

  • Operation type — suitable for medium-traffic restaurant kitchens
  • Kitchen setting — designed for compact commercial spaces
  • Foodservice category — optimized for restaurant and cafeteria environments
  • Workload qualifier — supports moderate throughput requirements
  • Use case — streamlining dish cycle efficiency in busy facilities

Why Choose Jackson TEMPSTAR HH-E_230/60/1

Why choose the Jackson TEMPSTAR HH-E_230/60/1 for professional dishwashing needs? Its robust stainless steel construction paired with high-temperature electric heating ensures long-term durability and sanitation performance. The high hood design simplifies loading, while the universal installation capability offers flexibility across diverse kitchen layouts. Its energy-efficient operation aligns with operational cost goals and supports consistent workflow efficiency in demanding environments.

  • Self-contained electric heating system allows easy installation
  • Universal design adapts to straight-thru or corner configurations
  • Robust stainless steel for corrosion resistance and longevity
  • Water-efficient operation reduces utility expenses
  • Supports high sanitation standards with high-temperature wash cycle

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Jackson TEMPSTAR HH-E_230/60/1 TempStar® Dishwasher Door Type High Hood
Jackson WWS

Jackson TEMPSTAR HH-E_230/60/1 28 Inch Electric Door Type Dishwasher High Hood

$16,177.00 $27,420.00

Jackson WWS, TEMPSTAR HH-E_230/60/1, TempStar® Dishwasher, Door Type, high hood, high temperature electric tank heat with built-in 70° rise booster, universal (straight-thru/corner) type, approximately (55) racks/hour, only 0.72 gallon of water per rack, Sani-Sure™, all stainless steel finish, 2 HP, cETLus, ETL-Sanitation, ENERGY STAR®