Jackson TEMPSTAR HH-E_208/60/3 28 Inch Door Type Dishwasher Electric High Hood
Delivery to:
- High throughput: 55 racks/hour efficiency
- Stainless steel construction for durability
- Electric high-temp tank with booster
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Jackson TEMPSTAR HH-E_208/60/3 TempStar® Dishwasher Door Type High Hood represents a commercial-grade warewashing solution designed for high-efficiency operations in foodservice environments. This industrial dishwasher features a high hood design with a stainless steel construction, optimized for quick throughput and reliable sanitation. Equipped with a high-temperature electric tank heat system and a built-in 70° rise booster, it ensures thorough cleaning cycles suitable for busy kitchens. With a capacity of approximately 55 racks per hour and a minimal water usage of only 0.72 gallons per rack, it maximizes workflow efficiency while conserving resources. Its universal (straight-thru/corner) installation capability makes it adaptable for various kitchen layouts, providing a seamless addition to high-volume commercial dishwashing applications.
This high hood dishwasher is engineered for commercial foodservice operations requiring rapid dish throughput, durable stainless steel construction, and energy-efficient performance. Its electric tank heat with a 70° booster enhances wash and rinse temperatures, ideal for high-temperature sanitation. Designed for easy maintenance, the unit’s universal configuration simplifies installation in multiple kitchen setups, while its approximately 55 racks/hour capacity drives productivity in moderate to high-volume environments. Its all stainless steel finish ensures durability and long service life in demanding kitchens.
Suitable for medium-volume restaurant service or institutional kitchen operations requiring reliable warewashing
This commercial dishwasher features a stainless steel construction with dimensions of 28.63" width by 34.38" depth and a height of 76.38". Powered by electric tank heating, it operates on a three-phase electrical supply suited for high-demand environments, with specific wattage and amperage based on installation. Its self-contained design includes a built-in high-temperature electric tank heater with a 70° rise booster, supporting cleaning cycles that meet hygiene standards. Weighing approximately 393 lbs, the unit is built for durability and robustness, featuring ETL-Sanitation and cETLus approval for safety and sanitation compliance. The model utilizes a universal installation design influencing space planning, and its construction supports easy cleaning and maintenance with corrosion-resistant stainless steel surfaces.
Electrical & Plumbing Connection: Requires compatible electrical supply and plumbing hookup
Clearance & Ventilation: Adequate airflow and drainage clearance essential for optimal performance
Installation Setup: Designed for universal straight-thru or corner mounting
Maintenance Access: Easy disassembly for cleaning and repair
Resource Efficiency: Low water consumption at 0.72 gallons per rack for operational savings
A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume dishwashing in foodservice settings such as restaurants, hotels, and institutional kitchens. The Jackson TEMPSTAR HH-E_208/60/3 model features a stainless steel high hood design with an electric high-temperature tank heat system and built-in booster, capable of processing approximately 55 racks per hour. It’s engineered for efficient water use, sanitation standards, and robust performance, making it suitable for mid-volume foodservice applications requiring reliable throughput, durability, and quick cycle times. Typically installed in kitchen dishwashing stations to meet sanitation and workflow needs in busy commercial environments.
Designed for high-volume dishwashing in institutional kitchens, the Jackson TEMPSTAR HH-E_208/60/3 offers durable stainless steel construction and efficient wash cycles tailored for moderate throughput environments. Its high-temperature electric system with booster ensures sanitation, supporting fast, hygienic dish processing within busy restaurant or hospital kitchens. With an ENERGY STAR® rating, it balances performance with resource efficiency, suitable for medium-sized foodservice operations requiring reliable warewashing machinery.
Compared to other commercial dishwashers, the Jackson TEMPSTAR HH-E_208/60/3 offers a robust stainless steel build, universal installation flexibility, and energy-efficient operation. Its high-temperature electric tank with booster ensures thorough sanitation, reducing cycle times while supporting sanitation compliance. The unit’s efficient water use and durable construction streamline maintenance and enhance operational reliability in demanding kitchen environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
