Jackson RACKSTAR 66CS_230/60/3 86 Inch Dishwasher Conveyor High Temperature Sanitizing
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- High throughput: processes approx. 223 racks/hour
- Durable stainless steel construction ensures longevity
- Steam tank heat enables high-temp sanitizing
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The Jackson RACKSTAR 66CS_230/60/3 RackStar® 66 Dishwasher Conveyor Type High Temperature Sanitizing With Steam Tank Heat is a commercial-grade conveyor dishwashing machine engineered for high-volume sanitation in foodservice environments. It features a steel construction with a single tank design and integrated steam tank heat for efficient high-temperature sanitizing. Capable of processing approximately 223 racks per hour with a 22-inch pre-wash zone, this dishwasher is ideal for industrial kitchens, cafeterias, and institutional dining facilities seeking reliable throughput. Its digital temperature readout, fully automatic operation including auto-fill, and energy-efficient controls optimize sanitation cycles and workflow productivity in demanding settings.
The RACKSTAR 66CS_230/60/3 utilises a stainless steel conveyor system with a robust 3 HP pump and 1/4 HP conveyor motor, ensuring durable performance under intensive use. Its single tank design with steam heating offers rapid sanitization, while double-wall insulated doors contribute to temperature retention and operator safety. Designed for seamless integration into high-capacity kitchens, its digital control system simplifies operation and maintenance. The unit’s compatibility with various water temperatures and its fully automatic features streamline large-scale dishwashing workflows, making it suitable for mid-volume foodservice operations seeking efficiency.
Designed for large foodservice facilities needing fast, reliable dish sanitization to handle high throughput demands.
The RACKSTAR 66CS_230/60/3 operates on a three-phase power supply with a voltage of 230V at 60Hz, requiring a wiring setup compatible with standard commercial electrical connections. Its stainless steel construction ensures durability and ease of cleaning, while the integrated steam tank heat enables high-temperature sanitizing without booster assistance. Its production capacity reaches approximately 223 racks per hour, a feature suited for medium to large-scale operations in high-demand foodservice settings. The unit measures 86 inches wide, 30 inches deep, and 68.5 inches high, weighing 1,115 pounds, with a freight class of 150. It is ETL-Sanitation and cETLus listed, indicating compliance with safety standards for commercial dishwashers. The unit's design incorporates splash shields, adjustable bullet feet, and a vent cowl collar with an adjustable damper for proper airflow and ventilation, supporting optimal performance and sanitation. Maintenance involves routine cleaning of components, disassembly of splash shields, and regular inspection of the conveyor and pump systems for long-term reliability.
Electrical Compatibility: Meets three-phase 230V/60Hz power supply standards
Plumbing & Ventilation: Requires drain plumbing, vent cowl with adjustable damper for airflow
Cleaning & Maintenance: Disassembly of splash shields, routine inspection of conveyor and pump parts, cleaning of stainless steel surfaces
Installation Space: 86" width, 30" depth, with sufficient clearance for doors and maintenance access
Workflow Integration: Compatible with large-scale dish processing lines in busy industrial kitchens
A commercial dishwasher conveyor type is a high-capacity industrial cleaning appliance designed to automate dishwashing workflows in foodservice operations. It features a mechanized conveyor belt that transports dishware through heated sanitizing zones, often with integrated steam or chemical sanitizing stages. The Jackson RACKSTAR 66CS_230/60/3 exemplifies this category with its stainless steel construction, high-volume capacity of around 223 racks per hour, and specialized steam tank heat for high-temperature sanitation. Installed in large kitchens such as cafeterias, hospitals, or institutional dining halls, this type of dishwasher offers a reliable, continuous cycle capable of handling extensive dishwashing demands. Its robust build and automation support efficient sanitation processes, ensuring compliance with safety standards and operational throughput requirements in busy foodservice environments.
Designed for reliable operation in busy institutional kitchens and cafeteria service, the Jackson RACKSTAR 66CS_230/60/3 combines durable stainless steel construction with advanced steam sanitizing technology. Its high-capacity conveyor system supports continuous workflow, making it ideal for facilities with moderate throughput needs. This model’s robust design, automated features, and sanitation efficacy make it suitable for mid-volume restaurants, healthcare cafeterias, and large-scale catering operations. Jackson WWS RACKSTAR 66CS_230/60/3 ensures efficient, hygienic dish processing for demanding foodservice applications.
Jackson RACKSTAR 66CS_230/60/3 stands out among conveyor dishwashers with its durable stainless steel design, high-capacity processing, and integrated steam tank heat for superior sanitation. Its fully automatic operation and user-friendly digital controls improve efficiency in commercial kitchens, reducing labor and cycle times. The unit’s robust construction and compliance with sanitation standards make it resilient in high-demand environments, providing reliable performance over extended service periods while streamlining workflow management in foodservice operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
