Jackson RACKSTAR 66CEL_230/60/3 86 Inch Dishwasher Electric Conveyor Low Temp Sanitizing

The Jackson WWS RACKSTAR 66CEL_230/60/3 is a commercial conveyor type dishwasher designed for high-efficiency, low temperature chemical sanitizing with an electric tank heat system. This industrial-grade unit features a single tank with pre-wash capabilities, and a capacity of approximately 223 racks per hour utilizing 0.35 gallons per rack. Constructed from durable stainless steel and equipped with advanced energy and sanitation controls, it provides consistent performance in demanding foodservice environments, ideal for mid-volume restaurant operations, institutional kitchens, or large catering facilities. The model’s robust specifications include a digital temperature readout and Integrated energy-saving features, supporting precise and cost-effective cleaning cycles.

Top Jackson RACKSTAR 66CEL_230/60/3 Features

The RACKSTAR 66CEL_230/60/3 dishwasher offers a conveyor-style workflow optimized for medium-volume kitchens, enabling rapid throughput with a capacity of roughly 223 racks/hour. Its stainless steel construction ensures durability in high-traffic environments, with ease of maintenance through accessible splash shields and automatic features such as auto-fill. The unit’s electric tank heat ensures consistent low-temperature chemical sanitizing, while its dual Rainbow Rinse® options—Econo or Turbo—maximize sanitation efficiency. Designed for seamless integration into commercial kitchens, it supports efficient workflow with adjustable bullet feet for leveling and energy controls for safe operation.

• High-capacity conveyor system: approximately 223 racks/hour.
• Built with stainless steel: corrosion-resistant, durable material for intensive use.
• Fully automatic operation: auto-fill, digital temperature readout, and rinse options.
• Designed for easy maintenance: splash shields, adjustable feet, and accessible components.
• Optimized sanitation cycle: low temperature chemical sanitizing with electric tank heat.

Ideal for facilities requiring efficient, high-volume dishwashing with reliable sanitation performance.

Jackson RACKSTAR 66CEL_230/60/3 Technical Specs

The RACKSTAR 66CEL_230/60/3 operates on a three-phase electrical supply, with specifications matching 230V at 60Hz and corresponding amperage and wattage capacities. Its self-contained stainless steel construction measures 86 inches in width, 30 inches deep, and 68.5 inches in height, with a weight of 1,115 pounds. The unit features electric tank heating for precise temperature control, ensuring effective low-temp chemical sanitation. It is ETL-Sanitation and cETLus listed, with a durable, food-safe stainless steel exterior designed for easy cleaning and long-term use. The equipment’s energy consumption is optimized with advanced controls, supporting operational efficiency. Dimensions are built to fit standard commercial kitchen layouts, with adjustable feet for leveling and stability.

• Electrical requirements: 230V, 60Hz, three-phase, suitable amperage and wattage.
• Cooling method: Self-contained electric tank heater for consistent low-temp sanitizing.
• Production capacity: Approximately 223 racks per hour with 0.35 gallons per rack.
• Materials: Heavy-duty stainless steel for construction and exterior finish.
• Dimensions: 86"W x 30"D x 68.5"H; weight 1,115 lbs.
• Temperature resistance: Low-temp chemical sanitizing, operating safely within specified ranges.
• Food safety: Constructed from food-grade stainless steel, compatible with cleaning routines and sanitation procedures.
• Accessories & features: Auto-fill, digital temperature display, splash shields, adjustable feet, dual rinse modes.

• Electrical compatibility: Requires 230V three-phase power connection.
• Plumbing setup: Proper drain and water inlet connections essential for operation.
• Ventilation needs: Adequate venting for heat dissipation and vent fan control.
• Workflow integration: Designed for seamless passing of racks, minimizing manual handling.
• Space requirements: Fits within standard commercial kitchen footprints with clearance for maintenance.

What is a commercial dishwasher conveyor type?

A commercial conveyor type dishwasher is a high-capacity cleaning appliance designed for continuous operation in busy foodservice settings. It features an automated belt or conveyor system that transports dishware through various stages of cleaning, rinsing, and sanitizing without manual intervention. The Jackson RACKSTAR 66CEL_230/60/3 exemplifies this category with its robust stainless steel frame, electric low-temperature sanitizing system, and capacity of approximately 223 racks per hour, making it suitable for mid-volume kitchen environments such as restaurants and institutional cafeterias. Its operational design enhances workflow efficiency and sanitation compliance, essential for high-demand foodservice operations.

Top conveyor dishwashers for moderate-volume foodservice settings

Constructed by Jackson, the RACKSTAR 66CEL_230/60/3 conveyor dishwasher delivers reliable low-temperature chemical sanitation with a rugged stainless steel build, suited for medium-volume foodservice environments requiring efficient throughput and sanitation. Its electric tank heat system and fully automatic operation support consistent cleaning cycles, making it ideal for institutional and busy restaurant kitchens. Designed for durability and ease of maintenance, this model is a precise solution for workflow-optimized dishwashing operations in commercial settings.

• Medium-workload suitable for busy restaurant kitchens with high throughput
• Built with durable stainless steel for long-term commercial use
• Fully automated with auto-fill and digital temperature controls
• Integrated low-temp chemical sanitizing for efficient sanitation cycles
• Optimized for workflow efficiency with adjustable leveling feet

Why Choose Jackson RACKSTAR 66CEL_230/60/3?

Jackson RACKSTAR 66CEL_230/60/3 distinguishes itself with its robust stainless steel construction, electric low-temp sanitizing system, and high-capacity conveyor operation tailored for mid-volume commercial kitchens. Its energy-efficient controls and automatic features enhance operational efficiency, while its design ensures long-term durability and easy maintenance. This unit’s precise specifications support seamless integration into busy foodservice workflows, setting it apart from similar models in performance and build quality.

• Self-contained electric tank heat for reliable low-temp sanitation
• Compact footprint with a high-capacity conveyor system
• Robust stainless steel construction for durability
• Enhanced energy controls for cost-effective operation
• Designed for easy maintenance and seamless workflow integration