Jackson RACKSTAR 44CEL_208/60/1 64 Inch Dishwasher Conveyor Type Electric Low Temperature Chemical Sanitizing

Jackson  |  MFG #: RACKSTAR 44CEL_208/60/1  |  Item #: 269648
  • Supports high-volume dishwashing with 223 racks/hour
  • Constructed from durable stainless steel for longevity
  • Fully automatic operation reduces manual oversight
  • View More Details
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The Jackson RACKSTAR 44CEL_208/60/1 RackStar® 44 Dishwasher is a commercial conveyor-type dishwashing machine engineered for high-volume foodservice environments. Designed by Jackson WWS, this low temperature chemical sanitizing unit features electric tank heat and a single tank setup, supporting approximately 223 racks per hour with a capacity of 0.35 gallons per rack. Its stainless steel construction and fully automatic operation—including auto-fill and digital temperature readout—ensure consistent sanitation and operational efficiency in busy kitchens. This model excels in medium throughput applications, providing reliable dish cleaning solutions tailored for restaurants, cafeterias, and institutional kitchens seeking robust, sanitary warewashing equipment.

The Jackson RACKSTAR 44CEL_208/60/1 offers advanced conveyor dishwasher functionality optimized for commercial foodservice operations. It incorporates a low temperature chemical sanitizing process with electric tank heat, reducing water and energy consumption while maintaining high sanitation standards. Its single tank design supports high-capacity throughput; approximately 223 racks per hour with 0.35 gallons per rack. Built with stainless steel for durability, it features fully automatic operation including auto-fill, digital temperature controls, and dual Rainbow Rinse options. This unit is ideal for high-demand settings requiring fast, reliable warewashing solutions with easy maintenance and consistent results.

Ideal for mid-volume commercial kitchens requiring efficient, automated warewashing with low-temperature chemical sanitation.

This commercial conveyor dishwasher operates on a 208V, 60Hz, three-phase electrical connection, with a total power draw of approximately 3 HP for the pump and 1/4 HP for the conveyor motor. The unit is air-cooled with a self-contained refrigeration system, featuring a stainless steel build and finish in a clean, professional aesthetic. It is designed to consume approximately 7.5 kWh per day, supporting a production capacity of approximately 223 racks per hour. The unit's dimensions are 68.5 inches in height, 64 inches in width, and 30 inches in depth, with a shipping weight of 802 lbs. Its operating temperature utilizes electric tank heat for low-temperature chemical sanitation. Constructed entirely from stainless steel, it meets sanitation standards and is easy to clean and maintain, with splash shields and adjustable feet for level installation.

A commercial conveyor dishwasher, such as the Jackson RACKSTAR 44CEL_208/60/1, is an industrial-grade warewashing machine designed for continuous operation in high-capacity foodservice settings. This type features a motorized conveyor belt that moves dishes through a wash, rinse, and sanitizing process, typically supporting large volumes of dishware efficiently. Equipped with specialized features for low temperature chemical sanitizing and electric tank heat, it is commonly used in restaurants, cafeterias, and institutional kitchens, offering fast, reliable, and hygienic cleaning for busy operations. This model’s capacity of approximately 223 racks per hour makes it suitable for medium-volume throughput environments requiring consistent sanitation and operational durability.

Designed for mid-scale kitchens, the Jackson RACKSTAR 44CEL_208/60/1 is built for reliable performance with a fully automatic operation and stainless steel durability, making it suitable for restaurant settings and institutional foodservice involving moderate throughput. With electric low-temperature sanitizing capability, it ensures compliance with sanitation standards and efficient workflow, ideal for busy commercial kitchens that require long-lasting, high-capacity warewashing equipment.

Jackson RACKSTAR 44CEL_208/60/1 stands out among commercial dishwashers with its robust stainless steel construction, highly reliable performance, and electric low-temperature sanitizing system. Its conveyor design maximizes throughput and minimizes manual handling, improving workflow efficiency in medium-volume kitchens. The fully automatic features—including auto-fill and customizable rinse options—reduce operational oversight and maintenance downtime, while its durable materials withstand rigorous daily use, delivering consistent sanitation and long service life.

More Details

Product Description

The Jackson RACKSTAR 44CEL_208/60/1 RackStar® 44 Dishwasher is a commercial conveyor-type dishwashing machine engineered for high-volume foodservice environments. Designed by Jackson WWS, this low temperature chemical sanitizing unit features electric tank heat and a single tank setup, supporting approximately 223 racks per hour with a capacity of 0.35 gallons per rack. Its stainless steel construction and fully automatic operation—including auto-fill and digital temperature readout—ensure consistent sanitation and operational efficiency in busy kitchens. This model excels in medium throughput applications, providing reliable dish cleaning solutions tailored for restaurants, cafeterias, and institutional kitchens seeking robust, sanitary warewashing equipment.

Top Jackson RACKSTAR 44CEL_208/60/1 Features

The Jackson RACKSTAR 44CEL_208/60/1 offers advanced conveyor dishwasher functionality optimized for commercial foodservice operations. It incorporates a low temperature chemical sanitizing process with electric tank heat, reducing water and energy consumption while maintaining high sanitation standards. Its single tank design supports high-capacity throughput; approximately 223 racks per hour with 0.35 gallons per rack. Built with stainless steel for durability, it features fully automatic operation including auto-fill, digital temperature controls, and dual Rainbow Rinse options. This unit is ideal for high-demand settings requiring fast, reliable warewashing solutions with easy maintenance and consistent results.

  • High capacity: Supports approximately 223 racks/hour at 0.35 gallons per rack
  • Durable construction: Heavy-duty stainless steel for longevity and corrosion resistance
  • Automatic operation: Fully automatic with auto-fill and digital temperature readout
  • Versatile rinsing: Dual Rainbow Rinse options for energy savings or turbo performance
  • Typical applications: Suitable for mid-volume restaurant kitchens and institutional foodservice

Ideal for mid-volume commercial kitchens requiring efficient, automated warewashing with low-temperature chemical sanitation.

Jackson RACKSTAR 44CEL_208/60/1 Technical Specs

This commercial conveyor dishwasher operates on a 208V, 60Hz, three-phase electrical connection, with a total power draw of approximately 3 HP for the pump and 1/4 HP for the conveyor motor. The unit is air-cooled with a self-contained refrigeration system, featuring a stainless steel build and finish in a clean, professional aesthetic. It is designed to consume approximately 7.5 kWh per day, supporting a production capacity of approximately 223 racks per hour. The unit's dimensions are 68.5 inches in height, 64 inches in width, and 30 inches in depth, with a shipping weight of 802 lbs. Its operating temperature utilizes electric tank heat for low-temperature chemical sanitation. Constructed entirely from stainless steel, it meets sanitation standards and is easy to clean and maintain, with splash shields and adjustable feet for level installation.

  • Electrical requirements: 208V, 60Hz, three-phase, 21 amps, 3 HP pump
  • Cooling method: Air-cooled, self-contained system
  • Production capacity: Approximately 223 racks/hour with 0.35 gallons per rack
  • Construction & finish: Heavy-duty stainless steel exterior and interior
  • Dimensions & weight: 68.5" H x 64" W x 30" D; 802 lbs shipping weight
  • Temperature range: Low Temp Chemical sanitation with electric tank heat
  • Food safety: Made of food-safe stainless steel, compliant with sanitation standards
  • Maintenance: Easy-access splash shields, adjustable feet, digital controls
  • Electrical hookup: Must be connected to 208V three-phase power supply
  • Plumbing integration: Requires proper drainage and auto-fill connection
  • Ventilation: Standard venting with vent cowl collar and adjustable damper
  • Clearance needed: Adequate space for airflow, servicing, and maintenance access
  • Operation environment: Install in temperature-controlled environments with stable electrical supply
  • Cleaning routine: Regular cleaning of splash shields and filters recommended

What is a commercial dishwasher conveyor type?

A commercial conveyor dishwasher, such as the Jackson RACKSTAR 44CEL_208/60/1, is an industrial-grade warewashing machine designed for continuous operation in high-capacity foodservice settings. This type features a motorized conveyor belt that moves dishes through a wash, rinse, and sanitizing process, typically supporting large volumes of dishware efficiently. Equipped with specialized features for low temperature chemical sanitizing and electric tank heat, it is commonly used in restaurants, cafeterias, and institutional kitchens, offering fast, reliable, and hygienic cleaning for busy operations. This model’s capacity of approximately 223 racks per hour makes it suitable for medium-volume throughput environments requiring consistent sanitation and operational durability.

Top commercial conveyor dishwashers for medium-volume foodservice environments

Designed for mid-scale kitchens, the Jackson RACKSTAR 44CEL_208/60/1 is built for reliable performance with a fully automatic operation and stainless steel durability, making it suitable for restaurant settings and institutional foodservice involving moderate throughput. With electric low-temperature sanitizing capability, it ensures compliance with sanitation standards and efficient workflow, ideal for busy commercial kitchens that require long-lasting, high-capacity warewashing equipment.

  • Operation Type — conveyor dishwashing for high throughput
  • Kitchen Type — mid-volume commercial foodservice kitchens
  • Foodservice Category — restaurants and institutional cafeterias
  • Workload Qualifier — moderate throughput for busy kitchens
  • Use Case — continuous dishware sanitation with efficient cycle times

Why Choose Jackson RACKSTAR 44CEL_208/60/1?

Jackson RACKSTAR 44CEL_208/60/1 stands out among commercial dishwashers with its robust stainless steel construction, highly reliable performance, and electric low-temperature sanitizing system. Its conveyor design maximizes throughput and minimizes manual handling, improving workflow efficiency in medium-volume kitchens. The fully automatic features—including auto-fill and customizable rinse options—reduce operational oversight and maintenance downtime, while its durable materials withstand rigorous daily use, delivering consistent sanitation and long service life.

  • Compact stainless steel footprint optimized for commercial kitchen spaces
  • Electric tank heat for efficient low-temperature chemical sanitation
  • High-capacity support for approximately 223 racks/hour
  • Fully automated with digital controls and auto-fill system
  • Designed for durability in demanding foodservice environments

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Jackson RACKSTAR 44CEL_208/60/1 RackStar® 44 Dishwasher Conveyor Type Low Temperature Chemical Sanitizing With Electric Tank Heat
Jackson WWS

Jackson RACKSTAR 44CEL_208/60/1 64 Inch Dishwasher Conveyor Type Electric Low Temperature Chemical Sanitizing

$25,566.00 $43,333.00

Jackson WWS, RACKSTAR 44CEL_208/60/1, RackStar® 44 Dishwasher, conveyor type, low temperature chemical sanitizing with electric tank heat, single tank design, approximately (223) racks/hour capacity (0.35 gallons per rack), fully automatic including auto-fill, digital temperature readout, double-wall insulated doors on front, EnergyGuard™ controls, Dual Rainbow Rinse™ - Econo (0.35 gpr) or Turbo (0.51 gpr), vent cowl collar with adjustable damper, vent fan control, strike plate table limit switch, splash shields, stainless steel construction, adjustable bullet feet, 3 HP pump, 1/4 HP conveyor, cETLus, ETL-Sanitation