Jackson RACKSTAR 44CE_208/60/3 64 Inch Conveyor Dishwasher High Temperature Sanitizing with Electric Tank Heat

The Jackson RACKSTAR 44CE_208/60/3 RackStar® 44 Dishwasher Conveyor Type is a commercial-grade high-temperature sanitizing conveyor dishwasher designed for medium-volume foodservice operations. Engineered by Jackson WWS, this unit features a stainless steel construction with a single tank design and electric tank heat, ensuring durability and efficient thermal sanitation. Capable of processing approximately 223 racks per hour with a 0.35-gallon rinse per rack, it offers fully automatic operation including auto-fill, digital temperature readout, and energy-efficient controls. Ideal for busy restaurants, cafeterias, and institutional kitchens, it addresses high throughput sanitation needs with precise temperature regulation and integrated rinse systems, facilitating compliance and operational flow. The model's detailed specifications include a height of 68.5 inches, width of 64 inches, depth of 30 inches, and a weight of 802 lbs, making it suitable for installation in commercial kitchen environments requiring reliable, restaurant-quality dishwashing equipment.

Top Jackson RACKSTAR 44CE_208/60/3 Features

This conveyor dishwasher offers high-temperature sanitizing with electric tank heat for rapid turnaround, equipped with a durable stainless steel body for longevity. It features a single tank design optimized for straightforward maintenance and cleaning routines, supporting approximately 223 racks/hour capacity for high workflow demands. Fully automatic operation includes auto-fill, digital temperature readout, and adjustable rinse options—Econo and Turbo—facilitating tailored sanitation processes. Its design supports integration in busy HACCP-compliant kitchens, reducing manual intervention and workflow interruptions. The 3 HP pump and 1/4 HP conveyor motor provide reliable performance for continuous operation, with ergonomic stainless steel splash shields and adjustable bullet feet for stable setup. It seamlessly fits into high-output commercial dishwashing lines, enabling efficient throughput for mid-volume foodservice settings.

• Capacity: Processes approximately 223 racks per hour for rapid throughput
• Material: Constructed from stainless steel for corrosion resistance and durability
• Ease-of-use: Includes digital temperature display and auto-fill for simplified operation
• Maintenance: Fully automatic cycle reduces manual intervention and downtime
• Workflow integration: Supports high-volume dishwasher line with adjustable rinse options

Ideal for mid-volume restaurants, cafeterias, and institutional kitchens needing reliable high-temperature sanitation.

Jackson RACKSTAR 44CE_208/60/3 Technical Specs

The Jackson RACKSTAR 44CE_208/60/3 is designed for robust commercial operation, requiring 208 V, 60 Hz, three-phase power, and approximately 20 amps of current, with a total wattage of around 4,000 watts for the tank heat. Its self-contained stainless steel construction ensures durability in demanding environments, with a height of 68.5 inches, width of 64 inches, and depth of 30 inches, providing a compact footprint for high-volume dishwashing stations. The unit operates within a high-temperature range with no booster, supporting efficient thermal sanitation. It features a single, insulated stainless steel tank with no pre-wash section, simplifying cleaning and maintenance routines. The dishwasher’s maximum operating temperature supports rigorous sanitation standards, while ETL-Sanitation and cETLus certifications verify compliance with safety and sanitation protocols. With a weight of 802 lbs, it is engineered for long-term performance, and its design incorporates splash shields, adjustable bullet feet, and a vent cowl collar with adjustable damper for proper airflow and venting. Technical features include a 3 HP pump and 1/4 HP conveyor motor, with optional accessories available for optimized integration.

• Electrical Requirements: 208 V, 60 Hz, three-phase, 20 A, 4,000 W
• Cooling Method: Not specified; unit is self-contained with air-cooled components
• Construction & Finish: Stainless steel exterior and internal tank for corrosion resistance
• Production Capacity: Approximately 223 racks/hour, 0.35 gallons per rack
• Dimensions: 68.5” H x 64” W x 30” D; weight 802 lbs
• Temperature Range: High temperature operation without booster, safe for thermal sanitation
• Food Safety: Stainless steel construction for easy cleaning and compliance
• Technology & Features: Digital temperature readout, auto-fill, double-wall insulated doors
• Cleaning & Maintenance: Fully automatic cycle, splash shields, removable panels

• Electrical Compatibility: Requires dedicated 208 V, 60 Hz, three-phase circuit and plug
• Venting & Ventilation: Vent cowl collar with adjustable damper, vent fan control
• Drainage & Plumbing: Auto-fill system, proper drainage setup needed for seamless operation
• Clearance & Accessibility: 68.5” height with adjustable feet for level setup
• Operational Environment: Indoor use in temperature-controlled, well-ventilated areas

What is a commercial dishwasher conveyor type ?

A commercial conveyor dishwasher conveyor type is a high-capacity, automated dishwashing unit designed for continuous operation in busy foodservice environments. It utilizes a conveyor belt system to move racks through high-temperature cleaning and sanitizing zones, ensuring efficient throughput. The Jackson RACKSTAR 44CE_208/60/3 is a top-tier conveyor dishwasher featuring electric tank heat, stainless steel construction, and programmable rinse options. Installed in high-volume kitchens such as restaurants, cafeterias, and institutional settings, this model supports rapid sanitation cycles and consistent results, making it ideal for mid-volume foodservice operations requiring reliable, restaurant-ready dishwashing equipment.

Top commercial conveyor dishwashers for medium-volume foodservice

Designed for operational efficiency and durability, the Jackson RACKSTAR 44CE_208/60/3 conveyor dishwasher features robust stainless steel build, high throughput capacity, and automated functions—suitable for medium-volume kitchen environments that demand high sanitation standards and workflow integration.

• Operation Type — automated conveyor dishwashing in busy commercial kitchens
• Kitchen Setting — ideal for mid-volume restaurants and cafeterias
• Workload Qualifier — supports moderate to high throughput cleanliness
• Use Case — efficient thermal sanitation for high-density dish processing

Why Choose Jackson RACKSTAR 44CE_208/60/3 ?

Jackson RACKSTAR 44CE_208/60/3 stands out among conveyor dishwashers with its durable stainless steel design, high processing capacity, and fully automatic operation that simplifies large-scale warewashing. Its electric tank heat ensures consistent high-temperature sanitation, reducing manual labor and increasing operational efficiency compared to models with booster systems or manual cycles. The integrated rinse systems and adjustable features support seamless workflow in demanding commercial kitchens, providing long-term reliability and sanitation compliance.

• Self-contained design simplifies installation and maintenance in busy kitchens
• Robust stainless steel construction offers superior longevity and corrosion resistance
• High throughput capacity of 223 racks/hour supports mid-volume foodservice demands
• Electric tank heat ensures consistent thermal sanitation without booster dependencies
• Integrated digital controls promote operational accuracy and ease of use