Jackson DYNASTAR(40-70) 28-3/4 Inch Door Type High Temperature Dishwasher Electric with Booster Heater
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- Supports high-temperature sanitizing up to 70°F rise
- Constructed with durable stainless steel material
- Operates at approximately 62 racks per hour
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The Jackson DYNASTAR(40-70) DynaStar® Dishwasher Door Type High Temperature Sanitizing With Built-in Booster Heater is a commercial-grade dishwashing unit engineered for high-efficiency sanitation in busy foodservice environments. Designed by Jackson WWS, it features a stainless steel construction with a universal (straight-thru/corner) design and a high-temperature sanitizing process, incorporating a built-in booster heater capable of providing a 40-70°F temperature rise. With dimensions of 28-3/4" W x 34" D x 62-1/8" H and an approximate capacity of 62 racks per hour, this unit is suitable for mid-volume establishments such as restaurants, cafeterias, and institutional kitchens. Its integrated sani-sure final rinse system ensures compliance with sanitation standards, while the digital LED display and three timed cycles facilitate precise operation and workflow management. The electric tank heater, automatic tank fill, pumped rinse, and adjustable rinse system—featuring Econ and Turbo modes—support consistent cleaning performance. Additional features include interchangeable scrap baskets, a triple wash arm, and a 1 HP stainless steel wash bump motor, all contributing to durable, restaurant-ready operation.
This dishwashing unit provides three adjustable cleaning cycles, a high-temperature sanitizing process with a built-in booster heater, and a robust stainless steel construction for durability. Its user-friendly digital LED controls, integrated delime cycle, and easy-to-maintain components optimize workflow and reduce downtime for commercial kitchens. Designed for medium throughput, it supports approximately 62 racks/hour, making it ideal for busy foodservice operations seeking reliable, efficient sanitation.
Ideal for mid-volume restaurant and cafeteria kitchens requiring certified sanitization efficiency
This commercial dishwasher features a self-contained electric tank heater and a stainless steel exterior with a professional finish. Its dimensions are 28-3/4 inches in width, 34 inches in depth, and 62-1/8 inches in height, with a weight of 366 lbs. The unit operates at household power standards compatible with typical laboratory or kitchen electrical wiring, utilizing a specified voltage, frequency, and amperage detailed in the technical table, supporting consistent operation in busy settings. The combination of a high-temperature sanitizing cycle, built-in booster heater, and cETLus and ETL-Sanitation approvals makes this model suitable for strict sanitation protocols. Its adjustable rinse system and triple wash arm enhance cleaning efficacy, while the stainless steel construction ensures longevity and corrosion resistance. Maintenance routines involve periodic delime cycles and inspection of wash components, facilitated by onboard digital diagnostics. The unit's design supports ease of integration into existing dishwashing workflows with minimal disruption.
Electrical connection: Support for standard commercial power supply; circuit and outlet specifics required
Plumbing hookup: Includes automatic tank fill and pumped rinse for seamless integration with existing water lines
Maintenance access: Easy disassembly for cleaning and filter replacement
Clearance & airflow: 17-1/2" clearance for efficient airflow and drying
Operating range: Max safe temperature based on high-temp sanitizing cycle specifications
A commercial dishwashing machine is a heavy-duty appliance designed for high-volume cleaning and sanitizing of kitchenware, typically installed in restaurant, cafeteria, or institutional foodservice settings. The Jackson DYNASTAR(40-70) models are built with stainless steel construction and feature high-temperature sanitizing cycles with booster heaters supporting up to 70°F temperature rise, optimized for efficient pathogen removal. They are equipped with multiple wash cycles, digital controls, and integrated rinse systems tailored for mid-volume throughput. These units are ideal for mid-sized foodservice operations that require reliable sanitation, consistent output, and durable performance to meet demanding sanitation standards while fitting efficiently into existing kitchen workflows.
The Jackson DYNASTAR(40-70) dishwasher concentrates on reliable high-temp sanitation and efficient operation for medium workload kitchens. Built for durability and performance, Jackson WWS offers a robust stainless steel design, multiple timed cycles, and integrated booster heating, suitable for busy dining establishments requiring certified cleaning standards and steady throughput—perfect for cafeteria lines and casual dining settings.
Compared to similar models, the Jackson DYNASTAR(40-70) offers a stainless steel, restaurant-ready construction with a built-in booster heater supporting high-temperature sanitization. Its universal design, digital controls, and integrated rinse system streamline workflow and enhance sanitation protocols. Its efficient footprint and durable build make it a cost-effective solution for medium-volume kitchens seeking reliable performance without sacrificing sanitation standards.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
