The Jackson DISHSTAR LT Dishstar® Dishwasher Undercounter 24-1/4"W is a commercial-grade dishwashing solution designed for high-efficiency undercounter operation in busy foodservice environments. Featuring low temperature chemical sanitizing technology, this equipment handles approximately 24 racks per hour, with a water consumption of 1.2 gallons per rack. Built with durable stainless steel construction and integrated chemical pumps, it ensures reliable sanitation and streamlined workflow. The model includes a universal timer, delime cycle, and auto fill, supporting consistent cleaning cycles. Its dimensions of 24-1/4 inches in width and 33.31 inches in height, along with a 25-inch depth, make it suitable for compact kitchen layouts. This ENERGY STAR® certified dishwasher offers power and efficiency for mid-volume restaurants, cafes, and institutional kitchens, providing precision and dependability in dish sanitation operations.
Top Jackson DISHSTAR LT Features
The Jackson DISHSTAR LT Dishwasher undercounter unit offers high-capacity, low-temp chemical sanitizing, ensuring thorough cleaning with minimal water usage. Its stainless steel design guarantees durability and ease of maintenance, while built-in chemical pumps facilitate reliable operation. The universal timer simplifies cycle management, making it suitable for fast-paced commercial kitchens. Designed for efficient workflow, it integrates seamlessly into small to medium-volume dishwashing stations.
- High-capacity performance: Handles approximately 24 racks/hour for busy kitchens
- Durable stainless steel construction: Ensures long-term resilience and corrosion resistance
- Integrated chemical pumps: Supports consistent low-temperature chemical sanitation
- Compact dimensions: 24-1/4" W x 25" D x 33.31" H for tight kitchen spaces
- Ease of maintenance: Simplifies cleaning cycles with automatic features and accessible design
Ideal for medium-volume commercial dishwashing needs, suitable for cafes, restaurants, and institutional kitchens.
Jackson DISHSTAR LT Technical Specs
The Jackson DISHSTAR LT dishwasher operates on a single-phase 115V power supply with a 10.0 amp draw, supporting 1 HP wash pump performance. Constructed entirely from stainless steel, it features a fully enclosed cabinet base, and weighs 242 lbs. Its low temperature chemical sanitizing cycle maintains precise operating parameters within a temperature range suitable for safe and effective dish cleaning. The model includes an electric tank heat system, ensuring consistent water temperature during operation. Its dimensions of 24-1/4 inches in width, 25 inches in depth, and 33.31 inches in height facilitate installation in compact kitchen environments. The unit is ENERGY STAR® certified and encompasses features like built-in chemical pumps, auto fill, and a delime cycle, optimizing efficiency. Its ETL-Lus and ETL-Sanitation certifications confirm compliance with sanitation standards, supporting food safety protocols.
- Electrical Requirements: 115V, 60Hz, single-phase, 10.0 amps
- Cooling Method: Electric tank heat for consistent water temperature
- Capacity: Approximately 24 racks per hour with 1.2 gallons per rack
- Construction & Finish: Stainless steel throughout for durability and sanitation
- Dimensions: 24-1/4" W x 25" D x 33.31" H, weighs 242 lbs
- Cycle Features: Built-in chemical pump, auto fill, delime cycle, and programmable timer
Electrical Compatibility: 115V power connection suitable for standard outlets
Plumbing Requirements: Standard water inlet and drain connections included
Ventilation & Clearance: Adequate airflow around the unit for optimal performance
Maintenance Access: Easy access for cleaning and repairs due to stainless steel panels
Operational Setup: Requires minimal setup with integrated features for quick installation
What is a commercial dishwasher undercounter?
A commercial dishwasher undercounter is a compact, high-performance cleaning appliance designed for quick dish sanitation in busy foodservice settings. The Jackson DISHSTAR LT features low-temperature chemical sanitizing technology, stainless steel construction, and capacity for approximately 24 racks per hour, making it suitable for moderate workloads. Installed in undercounter configurations, these units are ideal for restaurants, cafes, and institutions where space efficiency and reliable sanitation are essential for daily operations.
Top commercial dishwasher undercounter for foodservice settings
This undercounter dishwasher combines robust build quality with high functionality, making it ideal for mid-volume foodservice environments. Jackson WWS's DISHSTAR LT is engineered for durability, efficiency, and consistent sanitation across busy commercial kitchens, supporting operational flow and food safety standards.
- Medium-volume operations — established for reliable workflow in restaurants
- Compact commercial spaces — maximizes efficiency in limited layouts
- Commercial dishwashing category — suitable for cafes, dining halls, and catering
- Moderate throughput workload — handles about 24 racks/hour efficiently
- Dishwashing use case — supports quick, chemical sanitation in foodservice
Why Choose Jackson DISHSTAR LT Dishstar® Dishwasher Undercounter?
Jackson DISHSTAR LT offers a compact footprint combined with durable stainless steel construction and advanced sanitizing features that set it apart from other undercounter dishwashers. Its low-temperature chemical sanitizing technology and integrated chemical pumps deliver reliable, hygienic results, improving operational efficiency. Designed for ease of maintenance, it reduces downtime while ensuring consistent cleaning performance in daily use.
- Self-contained design: Compact and easy to install in tight spaces
- Enhanced sanitation: Low temp chemical sanitizing with built-in chemical pumps
- Industrial-grade stainless steel: Ensures durability and ease of cleaning
- Reliable performance: Handles typical commercial workloads with efficient cycle times
- Energy-efficient operation: ENERGY STAR® certified for reduced energy costs