Jackson DISHSTAR HT-E-SEER 24 Inch Dishwasher Undercounter High Temperature Sanitizing with Energy Recovery

The Jackson DISHSTAR HT-E-SEER DishStar® HT-E-SEER Dishwasher Undercounter High Temperature Sanitizing is a commercial-grade undercounter dishwasher designed for high-temperature sanitation with integrated steam elimination and energy recovery features. This stainless steel model, part of the Jackson Dish Washing Equipment lineup, offers precise wash performance suitable for busy foodservice environments. Equipped with a built-in booster heater and Sani-Sure™ final rinse system, it guarantees thorough sanitization while conserving water and energy. Its compact 24-1/4" width and efficient rack processing capacity of approximately 20 racks per hour make it ideal for mid-volume restaurant operations seeking reliable, high-performance dishwashing solutions. The unit’s technical specifications include a fully enclosed cabinet, stainless steel construction, and a high-temperature operating system with electric tank heat, optimized for durability and food safety compliance.

Top Jackson DISHSTAR HT-E-SEER Features

The Jackson DISHSTAR HT-E-SEER dishwasher offers advanced high-temperature sanitizing with a built-in booster heater and Sani-Sure™ final rinse system, ensuring effective pathogen reduction. Its energy-efficient design with ENERGY STAR® certification, stainless steel construction, and integrated energy recovery make it suitable for high-demand commercial kitchens. The unit features a fully enclosed cabinet, standard rack size of 20" x 20", and a digital LED control panel for user-friendly operation, simplifying workflow management for busy foodservice operations. Durable materials and precise engineering facilitate maintenance and longevity in demanding environments.

• High-temperature sanitizing: Ensures thorough microbial elimination with booster heater and Sani-Sure™ system
• Stainless steel construction: Provides durability, corrosion resistance, and easy cleaning
• Energy recovery system: Reduces operational costs via energy-efficient heat management
• Compact undercounter design: Fits seamlessly into limited kitchen space with a 24-1/4" width
• Digital LED control panel: Facilitates precise cycle customization and easy operation

Ideal for mid-volume restaurant or institutional dishwashing applications prioritizing sanitation and efficiency.

Jackson DISHSTAR HT-E-SEER Technical Specs

This commercial undercounter dishwasher operates with an electric tank heat system, requiring a specified voltage, frequency, phase, and amperage detailed for professional installation. Its self-contained, stainless steel construction ensures high durability and resistance to corrosion, while its dimensions of 24.25" W x 26.88" D x 33.31" H make it suitable for tight kitchen quarters. With a weight of 255 lbs, it provides robust stability and long-term reliability. The unit’s energy efficiency is highlighted by ENERGY STAR® certification, consuming approximately a specified number of watts per cycle and per day, supporting sustainable operations. The fully enclosed cabinet design aids in secure placement and ease of maintenance, complemented by a built-in booster heater for high-temperature sanitation and a Sani-Sure™ rinse system for superior cleanliness. The dishwasher’s rack size accommodates 20" x 20" racks, ideal for standard dishware, with performance optimized for moderate throughput settings. The model is ETL-Sanitation and cETLus certified, ensuring compliance with safety and sanitation standards.

• Electrical Requirements: Voltage, Hz, phase, and amperage specifications as per installation needs
• Cooling Method: Air-cooled for energy-efficient operation
• Production Capacity: Approximately 20 racks/hour with water use of 0.65 gallons per rack
• Construction & Finish: Fully enclosed stainless steel exterior for durability
• Dimensions: 24.25"W x 26.88"D x 33.31"H, 255 lbs weight
• Temperature Range: High-temp with booster, operating with maximum safe temperature compatible with food safety standards
• Certification: cETLus and ETL-Sanitation

Installation considerations include adequate clearance for airflow, compliance with plumbing for cold water connection, and routine cleaning of filters and pumps for optimal performance.

What is a commercial undercounter dishwasher?

A commercial undercounter dishwasher is a compact, high-efficiency dishwashing appliance designed for installation beneath counters in professional kitchens. They feature precise high-temperature sanitizing cycles, often with integrated boosters and energy recovery systems, suitable for protocols demanding quick turnaround and thorough sanitation. The Jackson DISHSTAR HT-E-SEER model, recognized for its stainless steel build and energy-efficient operation, is installed in undercounter café stations, hospitals, and institutional dining settings. It supports moderate output levels, typically processing approximately 20 racks per hour, making it well-suited for environments requiring reliable, rapid cleaning of dishware, glassware, and utensils in foodservice operations.

Top commercial undercounter dishwashers for mid-volume restaurants and hospitality

Built for precise high-temperature sanitation and energy efficiency, the Jackson DISHSTAR HT-E-SEER is ideal for mid-volume restaurant dishwashing workflows, offering robust construction and reliable cycle performance. This model from Jackson WWS features built-in booster heating, a compact footprint, and advanced sanitation technologies, making it suitable for operational environments requiring consistent, restaurant-ready results.

• Mid-volume restaurant operation — supports approximately 20 racks per hour
• Compact footprint — fits standard undercounter spaces in commercial kitchens
• High-temperature sanitizing — ensures compliance with health standards
• Energy-efficient design — reduces operational costs and improves workflow
• Durable stainless steel construction — withstands high usage and frequent cleaning

Why Choose Jackson DISHSTAR HT-E-SEER

Why Choose the Jackson DISHSTAR HT-E-SEER Dishwasher Undercounter High Temperature Sanitizing? This model stands out with its integrated energy recovery, high-temperature sanitation capability, and stainless steel durability, offering enhanced sanitation performance and operational efficiency compared to similar commercial dishwashers. Its user-friendly digital control panel and reliable construction support fast, consistent cleaning in demanding foodservice environments.

• Built with fully enclosed stainless steel for lasting durability
• Energy recovery system lowers utility expenses effectively
• High-temp sanitizing with booster heater for superior pathogen removal
• Compact design optimizes limited kitchen space
• Certified for sanitation safety with ETL and cETLus approval