Jackson DELTA HT-E-SEER-T 24-1/4 Inch Door Type Glasswasher High Temperature with Built-in Booster

The Jackson DELTA HT-E-SEER-T Delta® Tall Dish/Glasswasher with hinged doors is a commercial-grade undercounter glasswasher designed for high-volume dish and glass cleaning operations in foodservice environments. Equipped with a high-temperature sanitizing cycle, it features a built-in booster with Sani-Sure™ final rise system, ensuring effective sterilization. Its steam elimination and energy recovery systems optimize operational efficiency, making it suitable for busy kitchens requiring rapid turnover—approximately 24 racks or 864 glasses per hour. Constructed from durable stainless steel, this model measures 24-1/4 inches in width, 26-7/8 inches deep, and stands 41-3/4 inches tall. Its advanced solid-state controls, digital LED display, and auto-fill system facilitate ease of use and maintenance, while including built-in dispensing pumps, priming switches, and a delime cycle for reliable sanitation performance.

Top Jackson DELTA HT-E-SEER-T Features

The Jackson DELTA HT-E-SEER-T glasswasher delivers rapid, energy-efficient cleaning with a high-capacity design tailored for busy commercial kitchens. Its high-temperature sanitizing cycle, integrated booster with Sani-Sure™ system, and energy recovery features ensure sanitation compliance and operational savings. Designed for durability and ease of maintenance, equipped with stainless steel construction, digital controls, and self-contained components, it supports high throughput in restaurant, bar, or quick-service settings.

• High-capacity cleaning: 24 racks or 864 glasses per hour for fast turnover
• Durable stainless steel construction: with corrosion-resistant finish ensures longevity
• Energy-efficient operation: ENERGY STAR® qualified, with energy recovery system
• Ease of maintenance: Built-in priming switches and delime cycle simplify cleaning
• Optimized workflow: Fits compact undercounter space while maximizing output

Ideal for medium-volume restaurant service or hospitality kitchens requiring rapid glassware sanitation.

Jackson DELTA HT-E-SEER-T Technical Specs

The Jackson DELTA HT-E-SEER-T operates with a 120V electrical system, utilizing a single-phase power supply at 60Hz, with a maximum current draw of approximately 12.5 amps. Its self-contained, stainless steel construction supports high-temperature sanitizing cycles, with a maximum operating temperature suitable for food safety requirements. The unit produces approximately 24 racks or 864 glasses per hour, reflecting its capacity for busy commercial settings. It measures 24-1/4 inches in width, 26-7/8 inches in depth, and stands 41-3/4 inches tall, with a weight of 302 lbs. The incorporated energy efficiency features include ENERGY STAR® certification, with steam elimination and energy recovery systems that promote lower utility consumption. Its design facilitates easy cleaning and routine maintenance, supported by built-in pumps, priming switches, and a delime cycle. The unit’s stainless steel exterior is complemented by a corrosion-resistant interior, ensuring long-term durability in demanding environments.

• Electrical requirements: 120V, 60Hz, single-phase, 12.5A, 1500W
• Cooling method: Self-contained, air-cooled
• Production capacity: 24 racks or 864 glasses per hour
• Construction & finish: Stainless steel with corrosion-resistant surface
• Temperature range: High-temperature sanitizing cycle for effective sterilization
• Dimensions: 24-1/4"W x 26-7/8"D x 41-3/4"H
• Weight: 302 lbs (product weight)
• Technology & features: Digital LED display, energy recovery, built-in booster
• Cleaning & maintenance: Disassembly-friendly design, priming switches, delime cycle
• Usage compatibility: Designed for commercial dish and glassware sanitation with easy integration into existing plumbing

What is a commercial glasswasher?

A commercial glasswasher is an industrial-grade dishwashing appliance designed specifically for high-volume glassware and dish sanitation in hospitality and foodservice operations. Equipped with precision washing, high-temperature sanitizing cycles, and durable stainless steel construction, models like the Jackson DELTA HT-E-SEER-T are installed in undercounter locations to support efficient workflow. These units optimize throughput, ensuring quick turnaround of glassware in busy environments such as restaurants, bars, and catering facilities, making them ideal for medium-volume service operations.

Top commercial glasswashers for hospitality kitchens

Designed for medium-volume foodservice settings, the Jackson DELTA HT-E-SEER-T offers robust sanitation, energy efficiency, and high capacity with seamless integration into busy hospitality workflows. Jackson WWS model DELTA HT-E-SEER-T features durable stainless steel, advanced energy recovery, and rapid throughput suited for restaurant needs.

• Operation in busy restaurant kitchens supporting high throughput
• Suitable for compact commercial spaces with efficient workflow
• Ideal for hospitality and foodservice establishments needing rapid glass cleaning
• Handling moderate workloads with simplified maintenance routines
• Supports consistent sanitation standards in professional kitchens

Why Choose Jackson DELTA HT-E-SEER-T?

Jackson DELTA HT-E-SEER-T distinguishes itself through its high-capacity throughput, energy-efficient features, and durable stainless steel design tailored for demanding commercial environments. Its integrated sanitizing systems, energy recovery, and user-friendly controls enhance operational efficiency and sanitation reliability, surpassing many competitor models with similar size and capacity specs.

• Compact footprint with 24-1/4" width optimizes space utilization
• High-Rack capacity supports rapid turnover in busy kitchens
• Energy recovery system reduces utility consumption
• Built-in booster and energy-efficient certification streamline operation
• Heavy-duty stainless steel construction ensures long-term durability