Jackson DELTA HT-E-SEER-S 24-1/4 Inch Door Type Glasswasher Stainless Steel with Built-in Booster

The Jackson DELTA HT-E-SEER-S Delta® Underbar Dish/Glasswasher with hinged doors is a commercial-grade dishwashing machine engineered for high-efficiency sterilization in busy foodservice environments. Designed with a stainless steel construction and engineered to meet rigorous sanitation standards, this unit operates as a door-type glasswasher and dishwarmer with a precise footprint of 24-1/4" W x 26-7/8" D x 36-1/4" H. Featuring automated high-temperature sanitizing cycles, built-in booster with Sani-Sure™ final rise system, and steam elimination & energy recovery, it delivers consistent results for approximately 24 racks or 864 glasses per hour, optimizing throughput for mid-volume restaurant, bar, or catering applications. Its compact design and solid state controls facilitate integrated workflows while ensuring longevity and durability in demanding environments.

Top Jackson DELTA HT-E-SEER-S Features

The Jackson DELTA HT-E-SEER-S underbar dishwasher combines advanced cleaning technology with durable stainless steel construction, providing high-temperature sanitizing with efficient energy recovery. Its built-in booster, digital LED display, and automatic features streamline manual operations, making it ideal for busy foodservice settings requiring reliable throughput and ease of maintenance. The unit's integrated dispensing pumps, priming switches, and delime cycle support operational efficiency in demanding workflows.

• High-capacity washing: Up to 864 glasses per hour for busy venues
• Durable stainless steel frame: Ensures longevity and corrosion resistance
• Ease of maintenance: Built-in priming switches and automatic pumped drain
• Optimized workflow: Fits seamlessly into underbar or compact kitchen setups
• Energy-efficient operation: ENERGY STAR® certified with energy recovery system

Designed for medium-volume foodservice operations needing efficient dish and glass washing.

Jackson DELTA HT-E-SEER-S Technical Specs

The Jackson DELTA HT-E-SEER-S operates on a typical electrical setup with a voltage requirement suited for commercial kitchens, utilizing a self-contained cooling system with a water-cooled condenser. It boasts a 24-rack per hour capacity, washing approximately 864 glasses, with a 20" x 20" rack size for versatile loading. The unit’s high-temp cycle ensures thorough sterilization, with a total weight of 296 lbs and dimensions of 24-1/4" W x 26-7/8" D x 36-1/4" H, crafted from corrosion-resistant stainless steel. Its operation includes a digital LED control panel, auto-fill, pressure regulation, and an efficient steam elimination & energy recovery system. Designed for durability and safety, it features rounded edges, tamper-resistant controls, and is compliant with sanitation standards including ETL-Sanitation and cETLus.

• Electrical requirements: Standard commercial voltage, phase, high amperage setup
• Cooling method: Water-cooled condenser for optimal thermal management
• Production capacity: 24 racks or 864 glasses per hour
• Construction: Heavy-duty stainless steel for durability and ease of cleaning
• Dimensions: 24-1/4"W x 26-7/8"D x 36-1/4"H, weighs 296 lbs
• Temperature range: High temp operation for sanitation
• Food safety: Stainless steel surface, compatible with commercial cleaning routines

• Electrical compatibility: Ensure proper voltage and phase connection
• Water connection: Direct plumbing with proper drainage setup required
• Ventilation: Adequate airflow around the unit recommended for proper operation
• Installation space: Must accommodate dimensions and airflow clearance
• Maintenance access: Clear access for servicing and routine cleaning
• Operational environment: Operating temperature range suitable for high-temp cycles

What is a commercial dishwashing machine?

A commercial dishwashing machine is a heavy-duty, industrial-grade appliance designed for rapid and thorough sanitation of cookware, dishes, glasses, and utensils in foodservice environments. These units, including models like the Jackson DELTA HT-E-SEER-S, feature high-temperature sanitizing cycles, advanced energy recovery systems, and large capacity racks suitable for busy kitchens. Installed in underbar or industrial catering settings, they provide consistent performance in high-turnover operations, ensuring compliance with food safety standards while streamlining workflow.

Top commercial dishwashers for mid-volume restaurant operations

Constructed by Jackson and featuring the model DELTA HT-E-SEER-S, these dishwashers deliver reliable high-temperature sanitation, durable stainless steel build, and energy-efficient functions suitable for medium-volume foodservice settings. They are designed for operation in underbar, café, or compact commercial kitchens, supporting steady throughput and ease of maintenance without sacrificing sanitation performance.

• Operation Type — installed in busy underbar or compact kitchens
• Workload Qualifier — suited for moderate throughput operations
• Kitchen Setting — ideal for bars, cafes, or small restaurant service areas
• Use Case — efficient glass and dish sterilization in high-demand environments
• Capacity — handles approximately 24 racks per hour for efficient service

Why Choose Jackson DELTA HT-E-SEER-S

Jackson DELTA HT-E-SEER-S stands out among commercial dishwashers with its robust stainless steel construction, high-capacity performance, and ENERGY STAR® certification, ensuring reliable operation and energy savings in professional settings. Its integrated booster, energy recovery system, and user-friendly digital controls streamline sanitation workflows, making it a durable, restaurant-ready solution that enhances operational efficiency and sanitation standards.

• Superior build quality with corrosion-resistant stainless steel
• Efficient high-temp sanitation supporting health regulations
• Compact footprint suitable for underbar installation
• Energy recovery system reduces operational costs
• Integrated control panel simplifies operation