Jackson AJ-64CE_208/60/3 80 Inch Dishwasher Electric Conveyor Type Adjustable Speed

The Jackson AJ-64CE_208/60/3 Dishwasher Conveyor Type with Adjustable Conveyor Speed is a commercial dishwashing system designed for high-volume cleaning applications in foodservice environments. Constructed from durable stainless steel, this conveyor dishwasher features a dual tank design for wash and high-temperature sanitizing rinse, capable of approximately 287 racks per hour. Equipped with electric tank heating and vent fan control, it provides efficient operation with precise temperature management through high-temperature sanitizing without the need for a booster. With 25 inches of clearance through the machine, it facilitates seamless integration into busy commercial kitchens demanding reliable sanitation and throughput.

Top Jackson AJ-64CE_208/60/3 Features

The Jackson AJ-64CE_208/60/3 conveyor dishwasher offers a high-capacity, stainless steel construction with dual wash/rinse tanks for optimized workflow. Its adjustable conveyor speed enhances throughput flexibility, while electric tank heat ensures consistent high-temperature sanitizing. Designed for professional kitchens, it features robust components for durability and ease of maintenance, suitable for mid-volume restaurant service. This model’s specifications support efficient, hygienic dishwashing in demanding foodservice operations.

• Capacity: Approximately 287 racks/hour for high throughput
• Materials: Corrosion-resistant stainless steel construction
• Ease of Use: Adjustable conveyor speed simplifies operation
• Durability: Heavy-gauge stainless steel withstands frequent cleaning
• Workflow Integration: 25" H clearance accommodates tall items and ease of access

Ideal for large-scale commercial kitchens seeking reliable high-temperature dishwashing solutions.

Jackson AJ-64CE_208/60/3 Technical Specs

The Jackson AJ-64CE_208/60/3 features a 208V, 60Hz, three-phase electric power requirement, with a total wattage approximately 11,000W, supporting high-temperature sanitizing without booster. Its self-contained, electric tank heating system ensures consistent water temperature. The unit’s dimensions are 80" W x 25" D x 75.5" H, and it weighs about 890 pounds, with stainless steel construction offering superior corrosion resistance and longevity. Designed for high-volume foodservice facilities, it supports an output of roughly 287 racks per hour with NSF and cETLus mark compliance, ensuring food safety and sanitation standards are met. The unit’s built-in vent fan control manages airflow effectively, minimizing operational noise and maintaining optimal tank temperatures. Disassembly features facilitate routine maintenance and thorough cleaning, while its compatibility with standard plumbing and electrical setups simplifies installation. The 25" height clearance provides sufficient space for tall dishware, making it suitable for integrated dishwashing workflows in busy commercial kitchens.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 11,000W
• Cooling Method: Electric tank heat with vent fan control
• Production Capacity: About 287 racks per hour
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 80" W x 25" D x 75.5" H, 890 lbs weight
• Temperature Resistance: Operates at high temp without booster
• Food Safety: Food-grade stainless steel with NSF and cETLus compliance
• Cleaning & Maintenance: Disassemblable tank design for routine upkeep

What is a commercial conveyor dishwashing system

A commercial conveyor dishwashing system is a large-scale industrial machine designed to rapidly clean and sanitize a high volume of dishware, utensils, and cookware. It typically features multiple wash and rinse tanks, high-temperature sanitizing capabilities, and adjustable conveyor speeds for workflow control. The Jackson AJ-64CE_208/60/3 is installed in professional kitchens, especially where volume and hygiene are critical, such as in restaurants, hotels, and institutional foodservice facilities. Its high capacity and durable stainless steel construction support continuous operation and meet strict sanitation standards, making it ideal for mid-volume restaurant environments and large-scale foodservice operations.

Top commercial conveyor dishwashers for high-volume foodservice settings

Built with durable stainless steel, the Jackson AJ-64CE_208/60/3 supports medium-volume operations with efficient high-temperature sanitizing for reliable sanitation. Designed for busy restaurant and hospital kitchens, it enables seamless workflow integration with adjustable conveyor speed and robust construction for long-term durability.

• Operation Type — suitable for medium-volume commercial kitchens
• Workload Qualifier — supports moderate throughput levels
• Kitchen Setting — optimal in busy restaurants and institutional facilities
• Use Case — designed for high-efficiency dish processing workflows
• Foodservice Category — ideal for mid-volume restaurant service environments

Why Choose Jackson AJ-64CE_208/60/3?

Jackson AJ-64CE_208/60/3 offers superior build quality with stainless steel durability, combined with adjustable conveyor speeds that optimize throughput. Its electric heat system ensures consistent high-temperature sanitizing, reducing cycle times and operational costs. Engineered specifically for commercial dishwashing demands, it enhances sanitation protocols while providing reliable, long-lasting performance that sets it apart from typical models.

• Self-contained electric heating for quick, uniform sanitizing
• Heavy-duty stainless steel construction for longevity
• Adjustable conveyor speed for workflow flexibility
• Compact footprint fits into diverse kitchen layouts
• Reliable high-capacity output supports busy operations