Matfer Bourgeat 341604 8 Inch Exopan Bread Pan Non-stick Coated Steel Made in France

The Matfer 341604 Exopan® Bread Pan/Mold 8"L X 3"W X 3"H Non-stick Coating Inside And Protective Enamel Outside is a professional-grade loaf pan designed for commercial baking environments. Crafted by Matfer Bourgeat, this bread pan features a single compartment with precise dimensions of 8 inches in length, 3 inches in width, and 3 inches in height, optimized for producing consistently shaped bakery-quality loaves. Its internal non-stick coating ensures easy release and thorough cleaning, while the enamel exterior provides added durability and resistance to culinary wear. Incorporating heat-distributing copper wire rolled edges, this pan ensures uniform heat transfer, making it suitable for high-volume baking applications within professional kitchens. Constructed from fine steel and made in France, this loaf pan meets the demands of busy foodservice operations needing reliable and precise baking tools.

Top Matfer 341604 Exopan® Bread Pan/Mold 8"L X 3"W X 3"H Non-stick Coating Inside And Protective Enamel Outside Features

The Matfer 341604 bread pan offers advanced heat distribution with copper wire rolled edges, ensuring uniform baking for artisan loaves in commercial bakery and kitchen settings. Its durable coated steel construction supports frequent use, while the non-stick interior minimizes product sticking and cleaning time, making it ideal for large-scale bread production. The protective enamel outside withstands daily culinary wear, optimizing longevity and sanitation. Designed for use in high-throughput bakery operations, it enables consistent results with minimal handling. The seamless design allows integration into automated baking workflows and oven decks for efficient throughput.

• Dimensions: 8" L x 3" W x 3" H for standard loaf sizes
• Material: Heavy-duty steel with glazed enamel exterior
• Heat distribution: Copper wire rolled edge for even baking
• Coating: Non-stick inside for effortless loaf release and cleaning
• Design: Single-compartment bread mold suitable for professional bakery lines

Ideal for high-volume bakery production, bakery departments, and restaurant baking stations requiring precision and durability.

341604 Technical Specs

The Matfer 341604 loaf pan is constructed from resilient steel with a glazed exterior finish, supporting dynamic baking environments. It features a 1 compartment design measuring 8 inches in length, 3 inches in width, and 3 inches in height, with a standard weight appropriate for commercial use. The pan's internal non-stick coating simplifies release and cleaning, while the copper wire rolled edges distribute heat evenly across the baking surface, maintaining consistent loaf coloration and texture. Operating within typical commercial oven temperatures, this pan handles high-volume baking applications efficiently, with its durable enamel exterior resistant to daily wear and tear. The product is made in France, reflecting quality craftsmanship, and is compatible with standard baking equipment used in professional kitchens and bakery operations. Its seamless, corrosion-resistant design supports rigorous cleaning and maintenance routines.

• Dimensions: 8" L x 3" W x 3" H for standard loaf sizes
• Material: Steel with glazed enamel exterior for durability
• Heat distribution: Copper wire rolled edges for even baking
• Coating: Non-stick interior supports easy release
• Made in France: Ensure consistent quality and craftsmanship

What is a commercial loaf pan?

A commercial loaf pan is a high-capacity baking vessel designed for industrial and professional baking operations. It typically features durable materials like steel or aluminum, with coatings or finishes that support consistent heat transfer and easy product release. The Matfer 341604 Exopan® Bread Pan/Mold is specifically engineered for bakery and restaurant use, with dimensions optimized for high-volume bread production. Installed in bakery production lines or bakery department ovens, it provides uniform baking results and durability under frequent use. This loaf pan is ideal for large-scale baking environments requiring precise, reliable, and scalable bread molding that meets commercial throughput needs.

Top Commercial Loaf Pans for Bakery and Foodservice Operations

Designed for consistent baking and durability, the Matfer 341604 is ideal for bakery production, with a reliable build, precise heat distribution, and easy maintenance suited for commercial kitchens and high-volume bakeries.

• Operation type — bakery production lines with high throughput
• Kitchen setting — commercial bakery departments and bakery stations
• Foodservice category — bakery, chef’s baking tools
• Workload qualifier — mid-volume baking operations
• Use case — bulk bread production and consistent loaf shaping

Why Choose Matfer 341604 Exopan® Bread Pan/Mold?

Matfer’s 341604 bread pan combines premium steel construction with the innovative Exopan® non-stick coating and heat-distributing copper wire edges. Its durability, precise heat handling, and ease of cleaning set it apart from competitor models, enhancing operational efficiency and baked product presentation in professional bakery environments.

• Self-contained structure supports consistent baking performance
• Designed with reinforced glazed enamel for long-term resilience
• Misaligned or uneven heat zones are minimized thanks to copper wire heat distribution
• Non-stick interior ensures smooth loaf release and easier cleaning routines
• Manufactured in France with high craftsmanship standards for quality assurance