AllPoints 200421 6.5 Inch Safe Hands Mandolin with Ceramic Blades and ABS

The Jaccard 200421 Safe Hands Abs Mandolin is a professional-grade food preparation tool designed for precision slicing in commercial kitchens. Manufactured by Jaccard, this mandolin features ceramic blades and a durable ABS composite frame, ensuring long-lasting performance under demanding foodservice workflows. It incorporates a Dial-a-slice Thickness Adjustment System with a range from 1 to 8mm, allowing for quick, accurate adjustments. The device includes seven interchangeable blade cartridges—comprising a straight blade, waffle blade, and five julienne blades with gauges from 2mm to 10mm—making it suitable for consistent, uniform cuts in high-volume food prep environments. Its dishwasher-safe design facilitates thorough cleaning, optimizing sanitation procedures. This mandolin addresses the needs of professional kitchens requiring reliable, versatile slicing equipment for diced vegetables, garnishes, and prep work, boosting workflow efficiency without compromising safety or durability.

Top AllPoints 200421 Features

The Jaccard 200421 Safe Hands Abs Mandolin delivers precise slicing with adjustable thickness from 1 to 8mm, utilizing ceramic blades and a high-impact ABS composite frame for commercial durability. Its interchangeable cartridge system ensures versatility for various cutting styles, supporting high-volume foodservice operations. The ergonomic design and dishwasher-safe components facilitate daily maintenance, ideal for busy kitchens. Perfect for prep stations requiring consistent results, this mandolin enhances efficiency and sanitation in professional environments.

• Precision slicing performance: Dial-a-slice adjustment from 1 to 8mm for accurate cuts.
• Durable materials: Ceramic blades and ABS composite frame resist wear and impact.
• Easy maintenance: Dishwasher-safe components simplify cleaning routines.
• Versatile blade system: Includes 7 interchangeable cartridges for multiple cut styles.
• Optimal for high-volume prep: Supports efficient food processing with consistent results.

Suitable for professional kitchens seeking precise, durable mandolins for bulk food preparation.

200421 Technical Specs

The Jaccard 200421 Safe Hands Abs Mandolin operates as a self-contained, manual food processing device with a compact footprint measuring 6.5 inches in width, 16 inches in depth, and 4.5 inches in height. Constructed from high-grade ceramic blades and ABS plastic, it weighs 3.17 lbs for easy handling and stability. The adjustable slicing thickness ranges from 1mm to 8mm, facilitated by a dial system that provides precise control. Dishwasher-safe for easy sanitation, the mandolin is designed for commercial foodservice environments where hygiene and durability are critical. Compatible with standard countertop setups, it supports high-volume slicing with no need for electrical power or refrigeration. Its robust construction withstands frequent use, making it ideal for professional kitchens processing a variety of vegetables and fruits at moderate workloads.

• Dimensions: 6.5" W x 16" D x 4.5" H
• Weight: 3.17 lbs
• Blade material: Ceramic for cutting precision and longevity
• Construction: ABS composite frame for durability
• Adjustment range: 1 to 8mm thickness levels
• Included blades: Straight, waffle, and five julienne cartridges
• Cleaning: Dishwasher-safe for sanitation ease
• Operational requirements: Manual operation suitable for countertop use

What is a commercial mandolin?

A commercial mandolin is a high-precision food preparation device designed for professional kitchens that require consistent, uniform slicing and julienning of vegetables and fruits. This device typically features adjustable thickness controls, interchangeable blades, and durable construction suited for high-volume environments. The Jaccard 200421 Safe Hands Abs Mandolin exemplifies this category with ceramic blades, a stainless impact-resistant frame, and versatile cartridge options. Installed in prep stations or countertop setups, it facilitates rapid, sanitary slicing for applications such as salads, garnishes, and mise en place in mid-volume restaurant, catering, or institutional foodservice settings.

Top commercial mandolin for foodservice settings

High-performance non-electric mandolin with adjustable thickness, durable construction, and multiple blade options, ideal for moderate-volume commercial kitchens needing precise, efficient slicing in AllPoints 200421.

• Operation Type — optimized for moderate-volume food prep
• Kitchen Setting — suitable for busy prep stations and catering kitchens
• Foodservice Category — ideal for restaurant and institutional use
• Workload Qualifier — supports consistent slicing for moderate throughput
• Use Case — enhances prep efficiency for vegetables, fruits, and garnishes

Why Choose AllPoints 200421?

The AllPoints 200421 Safe Hands Abs Mandolin offers a reliable, high-quality alternative to basic slicers by combining ceramic blades, a robust composite frame, and versatile cartridge options. Designed for durability and safety, it improves sanitation, minimizes waste, and enhances slicing consistency compared to standard models, supporting professional kitchen operations with precision and efficiency.

• Self-contained design: No electrical power needed, ideal for efficient countertops
• Chewable ice support: Not applicable, but designed for food safety and sanitation
• Compact footprint: Fits in tight prep areas for streamlined operations
• Restaurant-ready durability: Impact-resistant ABS frame withstands frequent use
• Versatile blade system: Supports multiple cutting styles with interchangeable cartridges