AllPoints 200348 7 Inch Meat Tenderizer Stainless Steel with 48 Blades

The Jaccard 200348 Meat Tenderizer 3 is a professional-grade food equipment designed for commercial kitchens and foodservice establishments. As a model from the reputable Jaccard brand, this meat tenderizer features 48 stainless steel blades arranged in three rows, capable of tenderizing meat up to 1 inch thick. Its primary function is to significantly reduce cooking times by mechanically breaking down muscle fibers, facilitating faster preparation and consistent results. Built with durable stainless steel components and dishwasher-safe construction, this tenderizer offers ease of maintenance and long-term reliability in high-volume culinary environments. Its technical design ensures efficient operation in restaurant kitchens, butcher shops, and food processing facilities seeking precision and durability.

Top Jaccard 200348 Features

The Jaccard 200348 meat tenderizer is tailored for commercial foodservice use, providing high-performance blade penetration, stainless steel durability, and ease of cleaning. Its design allows for efficient tenderizing of thicker cuts, fitting seamlessly into busy kitchen workflows, especially in butcheries and restaurant prep stations. The three-row stainless steel blades ensure uniform meat penetration, while dishwasher compatibility simplifies cleaning routines. Its robust construction withstands frequent use, making it ideal for high throughput environments requiring reliable, consistent results.

• 48 stainless steel blades ensure quick, uniform tenderizing
• Constructed with durable stainless steel for longevity
• Dishwasher-safe design simplifies maintenance
• Handles meat up to 1\" thick with precision
• Engineered for medium-volume processing in commercial kitchens

Suitable for restaurant meat prep, butcher shops, and food processing facilities requiring efficient tenderizing.

Jaccard 200348 Technical Specs

The Jaccard 200348 meat tenderizer operates with a durable stainless steel construction, featuring three rows of blades that allow for efficient tenderization of meat up to 1 inch thick. Its dimensions are 7 inches wide, 9 inches deep, and 3 inches high, with a weight of 1.16 lbs. The unit is fully dishwasher safe, ensuring hygiene and ease of cleaning after daily use. Its heavy-duty blades are designed for repetitive commercial use, providing uniform penetration and minimal maintenance. Overall, it maintains reliable performance across a range of meat types and thicknesses, fitting into standard food processing workflows in professional kitchens.

• Electrical Requirements: N/A (manual operation)
• Construction & Finish: Stainless steel blades and body
• Dimensions: 7\" W x 9\" D x 3\" H
• Weight: 1.16 lbs
• Food Safety: Material compliant with safety standards, dishwasher safe
• Usage Environment: Suitable for commercial kitchens, food processing, butchering
• Cleaning & Maintenance: Fully dishwasher compatible, post-use sanitizing recommended
• Installation & Space Requirements: Compact footprint, easy storage
• Workflow Integration: Fits into meat prep stations, butcher blocks, and food processing lines

What is a commercial meat tenderizer?

A commercial meat tenderizer is a food processing tool designed for high-volume culinary operations, such as restaurants and butcher shops, to mechanically break down muscle fibers and connective tissue in meat. The Jaccard 200348 model features a multiblade stainless steel design, making it suitable for tenderizing cuts up to 1 inch thick efficiently. Installed in meat prep stations, it enhances workflow by reducing manual effort and cooking times, ideal for medium-volume foodservice settings with significant meat processing demands.

Top Meat Tenderizers for Medium-Volume Foodservice Settings

Robust, precise, and reliable, the Jaccard 200348 meat tenderizer offers excellent surface coverage and durability for commercial kitchens. Built from stainless steel for longevity, it is best suited for meat processing in restaurant prep, butcheries, and food production. Designed for medium workloads, it optimizes tenderizing workflows, ensuring consistent quality in foodservice operations. The AllPoints 200348 stands out as a restaurant-ready, compact, and efficient choice for professional kitchens.

• Medium-volume operation — optimized for busy restaurant settings
• Compact commercial kitchen equipment — fits into constrained prep areas
• Suitable for meat processing — ensures uniform tenderization of various cuts
• Reliable performance — stainless steel construction withstands extensive use
• Efficient workflow integration — complements meat prep and processing lines

Why Choose AllPoints 200348 ?

The AllPoints 200348 Meat Tenderizer offers a combination of durability, efficiency, and ease of maintenance that surpasses typical models. Its stainless steel blades and body ensure long-term reliability, while dishwasher-safe construction simplifies sanitation routines. Compact and designed for medium-volume workflows, it provides precise, uniform tenderizing in professional environments, making it a versatile solution for commercial kitchens requiring dependable meat processing equipment.

• Self-contained, stainless steel construction enhances sanitation
• Designed for medium-volume processing and consistent results
• Compact footprint suitable for tight kitchen spaces
• Durable blades withstand frequent commercial use
• Dishwasher safe for quick, hygienic cleaning