AllPoints 200316 7.25 Inch Manual Meat Tenderizer with Protective Cover
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- Optimized footprint for busy kitchens
- High throughput with precise blade design
- Stainless steel construction ensures longevity
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The Jaccard 200316 Tenderizer Meat 1 Row Jaccard is a professional-grade meat tenderizer designed for commercial culinary operations. Featuring Type 16 blades and a protective cover, this unit optimizes meat texture through precise blade penetrations, enhancing marinade absorption and product uniformity. Its robust construction and technical specifications make it suitable for mid-volume foodservice settings, including butcheries, restaurant prep stations, and industrial kitchens. The model’s technical focus on blade configuration, durability, and ease of maintenance address specific needs for consistent tenderization and workflow efficiency.
The Jaccard 200316 Tenderizer offers enhanced performance for commercial kitchens, with its replaceable Type 16 blades enabling efficient meat tenderization. Its durable construction ensures long-term reliability under frequent use, while the protective cover offers operator safety. Designed for straightforward disassembly, it simplifies cleaning and blade replacement, reducing downtime. The unit's compact 7.25" width and 8.75" depth facilitate integration into existing prep areas, supporting continuous workflow and high hygiene standards.
Ideal for mid-volume meat processing operations requiring consistent tenderization and minimal downtime.
The Jaccard 200316 Tenderizer features a compact, self-contained design with stainless steel construction, suitable for heavy-duty commercial environments. It operates with Type 16 blades for precise meat penetration and includes a protective cover for safe storage. The unit weighs approximately 0.59 pounds and measures 3 inches in height, 7.25 inches in width, and 8.75 inches in depth, making it suitable for installation on worktables or counters. Its strong, corrosion-resistant materials support frequent cleaning routines typical in foodservice operations. No electrical or refrigeration components are involved, emphasizing its mechanical, manual operation tailored for consistent meat tenderization in food prep workflows.
A commercial meat tenderizer is a specialized kitchen tool designed to mechanically break down meat fibers, improving texture and marination absorption. The Jaccard 200316 Tenderizer features a manual operation with Type 16 blades arranged in a single row for precise penetration. It is constructed from stainless steel components, suitable for continuous use in foodservice environments such as butcheries, restaurants, and industrial kitchens. Installed on countertops or workstations, this tenderizer enhances workflow efficiency by providing consistent meat preparation for diverse culinary applications, making it ideal for mid-volume processing needs.
Designed for operational kitchens with moderate throughput, the Jaccard 200316 offers sturdy construction and efficient manual tenderization. Suitable for butcher shops, restaurants, and food processing facilities, its durable blades and compact profile support reliable meat preparation with minimal maintenance. The AllPoints 200316 enhances workflow by delivering consistent results in diverse foodservice settings, best suited for product uniformity and efficient meat processing.
The AllPoints 200316 Tenderizer stands out with its precise Type 16 blades, durable stainless steel construction, and safety-focused design. Its compact footprint and simple disassembly facilitate efficient cleaning and maintenance, ensuring consistent operational performance. Unlike similar models, it offers a reliable, manual tenderization method that minimizes downtime and enhances product quality, making it a reliable addition to commercial kitchen equipment for meat processing tasks.
