Iwatani CB-TC-PRO2 1.5 Inch Professional Grade Butane Torch 6300 BTU Stand

The Iwatani CB-TC-PRO2 Butane Torch is a professional-grade culinary tool designed for precise high-temperature applications in commercial kitchens and foodservice environments. Renowned for its robustness and reliability, this torch operates with a high heat output of 2700°F, making it ideal for tasks such as caramelizing, browning, and culinary finishing. Its adjustable flame and air-gas intake control enable operators to fine-tune flame intensity for optimal results, while the push and twist fuel attachment facilitate safe and quick refilling. Equipped with piezo-electric ignition, this torch offers fast, dependable start-ups, and includes a stabilizing stand for stationary use during delicate procedures. With a BTU/hr output of 6,300, the CB-TC-PRO2 is engineered for demanding professional food production and artisanal craftsmanship.

Top Iwatani CB-TC-PRO2 Features

This high-powered butane torch caters to professional chefs and food artisans requiring consistent, adjustable flame control for detailed culinary work. Crafted from durable metal components, the torch includes a stabilizing stand for stationary applications. Its piezo-electric ignition ensures reliable lighting, while the adjustable air and gas controls provide precise flame tuning. Designed for efficient fuel usage, the push and twist attachment simplifies refilling, supporting streamlined workflows in busy kitchen settings.

• High heat output: Delivers up to 2700°F for professional finishing tasks
• Adjustable flame and air control: Enables precise flame tuning for diverse applications
• Piezo-electric ignition: Ensures quick, reliable starts in high-demand environments
• Durable construction: Built with high-grade materials for longevity and reliability
• Includes stabilizing stand: Facilitates stable stationary operation and safety during use

Ideal for professional kitchens requiring high-temperature precision and workflow efficiency.

Iwatani CB-TC-PRO2 Technical Specs

The Iwatani CB-TC-PRO2 butane torch features a compact design with dimensions of 2.8 inches in height, 1.5 inches in width, and 7.9 inches in depth, weighing just 0.62 pounds for easy handling. Constructed from corrosion-resistant metal, it is designed for durability in high-use culinary settings. The torch operates with a self-contained fuel system, with a typical BTU/hr output of 6,300, and thermal capacity reaching 2700°F. Its piezo-electric ignition system provides dependable starts, while the adjustable flame and air controls allow for precise temperature modulation. The unit’s finish and build support frequent cleaning and maintenance, suitable for prolonged commercial use, and its stable stand makes it versatile for both handheld and stationary applications.

• Electrical Requirements: None (fuel-operated)
• Construction & Finish: Metal body with corrosion-resistant coating
• Temperature Resistance: Operating up to 2700°F maximum
• Dimensions: 2.8" H x 1.5" W x 7.9" D
• Weight: 0.62 lbs
• Fuel System: Self-contained with push and twist refill attachment
• Stand Included: Yes, for stationary use

• Electrical Compatibility: Not applicable (manual ignition)
• Ventilation Needs: Adequate airflow around the unit recommended
• Cleaning Routine: Disassemble and wipe with non-abrasive cloth
• Fuel Refill Method: Push and twist fuel attachment
• Usage Environment: Suitable for countertop or handheld operation in professional kitchens
• Safety Clearance: Maintain proper clearance for high heat applications

What is a commercial butane torch?

A commercial butane torch is a handheld or stationary device used in foodservice and culinary applications to apply direct, high-temperature flames for tasks such as caramelization, searing, or finishing dishes. Typically designed with durable metal housings and adjustable flame controls, these torches operate using self-contained fuel systems, producing maximum temperatures up to approximately 2700°F. Installed in professional kitchens and artisanal food stations, the Iwatani CB-TC-PRO2 is an example of a high-performance culinary tool suited for various food preparation techniques in high-volume or precision settings, such as dessert finishing or charred garnish creation.

Top commercial torch for high-volume foodservice environments

Designed for professional kitchens with moderate to high output, the Iwatani CB-TC-PRO2 combines durability, precise flame control, and safety features. Built for culinary finishing, browning, and searing, it supports fast-paced workflows in restaurant and bakery settings. With Iwatani’s reputation for quality, this torch offers reliable operation and adjustable performance suited for demanding foodservice tasks and specialized presentation applications.

• Operation type — ideal for plated presentation and finishing
• Kitchen setting — suited for busy restaurant and bakery kitchens
• Foodservice category — suited for confectionery, charbroiling, and plating
• Workload qualifier — optimized for consistent high-temperature use
• Use case — culinary finishing and artisanal food preparation

Why Choose Iwatani CB-TC-PRO2

Compared to standard culinary torches, the Iwatani CB-TC-PRO2 offers superior durability with a professional-grade metal build, superior flame control, and increased safety features like a stabilizing stand. Its high power output and precise adjustment capabilities enable detailed and consistent results in high-volume settings. The torch’s reliable piezo-electric ignition ensures quick startups, while its design facilitates ease of maintenance and refilling, significantly enhancing operational efficiency in commercial kitchens.

• Self-contained fuel system with push & twist refill for quick maintenance
• High-temperature capacity supports diverse culinary techniques
• Robust metal construction designed for professional kitchen environments
• Includes stabilizing stand for stationary, hands-free operation
• Compact footprint fits seamlessly into crowded workspace areas