Iwatani CB-A-TKP 10-1/5 Inch TAKOYAKI Grill Pan with Side Handles Aluminum Black

The Iwatani CB-A-TKP TAKOYAKI Grill Pan is a specialized commercial-grade cooking accessory designed for efficient preparation of takoyaki and similar spherical foods. Constructed from durable aluminum alloy, this 10-1/5" wide by 8-1/5" deep, 1-1/2" high griddle features a non-stick coated inner surface to facilitate easy release and cleaning. Equipped with (16) 1-1/2-inch diameter molds and side handles for stability and maneuverability, it is optimized for medium-volume foodservice operations such as specialty food stalls and professional kitchens seeking precise takoyaki production. Its technical attributes include a black finish for heat durability and corrosion resistance, making it suitable for continuous use in high-demand environments.

Top Iwatani CB-A-TKP Features

This commercial takoyaki grill pan offers uniform heat distribution via aluminum alloy construction, ensuring consistent cooking results. The non-stick surface reduces maintenance time, while the side handles provide ergonomic control during operation. Its compact design supports seamless integration into countertop setups or dedicated takoyaki stations, ideal for mid-volume foodservice environments seeking efficient batch production. The molds accommodate 1-1/2-inch diameter balls, making it suitable for high-output culinary applications.

• Precise heat retention: Aluminum alloy disperses heat evenly for consistent cooking
• Durable non-stick coating: Simplifies cleaning and prolongs lifespan in commercial use
• Ergonomic side handles: Enable safe transportation and handling during cooking
• Optimized mold layout: (16) 1-1/2" dia. cavities support medium-scale takoyaki production
• Ready for continuous use: Material finish resists corrosion and heat damage during extended operation

Designed for professional foodservice setups needing reliable takoyaki preparation, this pan supports efficient workflow and consistent product quality.

CB-A-TKP Technical Specs

The Iwatani CB-A-TKP takoyaki grill pan measures 10-1/5 inches in width, 8-1/5 inches in depth, and stands at 1-1/2 inches high, with a weight of approximately 2.07 lbs. Its aluminum alloy construction provides excellent heat distribution while maintaining durability. The pan features a black finish resistant to corrosion and high temperatures. It does not specify electrical requirements or specific energy consumption, as it is designed for direct stovetop use with compatible heat sources. The non-stick coating ensures ease of cleaning, and the molded cavities are precisely 1-1/2 inches in diameter, supporting consistent product formation. The design supports typical commercial kitchen cleaning routines, with disassembly possible for thorough maintenance. It is suitable for high-heat environments with prolonged usage, requiring standard kitchen airflow and clearance for safe operation.

• Dimensions: Width 10.2 inches, Depth 8.2 inches, Height 1.5 inches
• Weight: 2.07 lbs
• Material: Aluminum alloy with non-stick coating
• Color: Black finish
• Mold Size: 1-1/2 inch diameter cavities (16 total)
• Construction: Designed for countertop placement, with side handles for ease of mobility
• Operating Range: Suitable for standard stovetop heat sources, max temperature compatible with typical commercial ranges
• Maintenance: Non-stick surface supports simple cleaning, disassembly allows detailed sanitation

What is a commercial takoyaki grill pan

A commercial takoyaki grill pan is a specialized cooking device designed for efficiently shaping and cooking takoyaki balls or similar spherical foods in high-volume foodservice settings. Made from durable materials like aluminum alloy, these pans include multiple molds to produce consistent-sized portions. Installed in professional kitchens for batch cooking, they are ideal for quick service environments such as street food stalls or specialty eateries, supporting precise temperature control and easy cleaning to meet rigorous sanitation standards.

Top takoyaki grill pans for medium-volume foodservice

Built for reliable takoyaki production and durable performance, Iwatani CB-A-TKP is ideal for high-efficiency commercial kitchens, supporting medium-scale takoyaki stations and snack food operations with uniform heat distribution and easy maintenance.

• Operation Type — suitable for specialized street food setups
• Kitchen Type — designed for compact commercial environments
• Foodservice Category — ideal for snack food and specialty vendors
• Workload Qualifier — supports moderate batch throughput
• Use Case — efficiently produces takoyaki in high-demand food stalls

Why choose Iwatani CB-A-TKP?

Compared to similar commercial takoyaki pans, the Iwatani CB-A-TKP stands out with its robust aluminum alloy construction, precise mold configuration, and user-friendly side handles, enhancing operational efficiency and sanitation. Its compact footprint allows seamless integration into various countertop setups, making it a restaurant-ready accessory designed for high-volume takoyaki production without sacrificing durability or ease of cleaning.

• Compact footprint supports space-saving kitchen layouts
• Aluminum alloy construction ensures consistent heat distribution
• Multi-mold design optimizes batch cooking efficiency
• Ergonomic side handles improve handling safety
• Non-stick coating reduces cleaning time and wear