iSi North America 181501 1 Quart Manual Whipped Cream Dispenser Stainless Steel with Integrated Lever

The iSi North America 181501 ISi®Professional Thermo XPress Whip PLUS Dispenser with Integrated Lever is a commercial-grade versatile culinary tool designed for precise hot and cold preparation in professional kitchens. This 1-liter (1 quart) dispenser features a double-walled stainless steel vacuum-insulated body, ensuring temperature stability for up to 3 hours for hot and 8 hours for cold applications. Equipped with an integrated lever, removable decorator tip, and adapter, it facilitates efficient dispensing of whipped creams, foams, or other culinary emulsions, making it ideal for restaurants, catering services, and pastry shops seeking consistent, high-quality presentation and operational efficiency.

Top ISi®Professional Thermo XPress Whip PLUS Dispenser With Integrated Lever Features

The ISi North America 181501 dispenser offers multi-functional use for hot and cold preparations, featuring a dishwasher-safe stainless steel construction that ensures durability and easy maintenance. Its integrated push-button lever provides quick, controlled dispensing, while the riser tube system allows free-standing operation, suitable for high-volume kitchen workflows. The included decorator tip and adapter enhance versatility for detailed plating and presentation in foodservice environments.

• Precise temperature control via double-walled stainless steel construction
• Durable materials – food-grade stainless steel resistant to corrosion
• Ease of cleaning – dishwasher-safe for quick turnaround
• Versatile for hot/cold prep – thermal insulation supports up to 3/8 hours hot and 8 hours cold use
• Stable free-standing design with riser tube system for seamless workflow integration

Ideal for professional kitchens requiring reliable, temperature-stable dispensing of toppings and emulsions in high-volume foodservice operations.

iSi North America 181501 Technical Specs

The ISi®Professional Thermo XPress Whip PLUS dispenser utilizes a 22 lbs stainless steel construction with a polished finish, ensuring robustness and corrosion resistance. It operates with a heated or cold-filled system, supporting multi-hour hot or cold applications with temperature ranges suitable for food-grade safety. The product includes a removable decorator tip and adapter, facilitating detailed decoration and versatile uses. It is dishwasher safe, simplifying maintenance, and designed to withstand typical commercial kitchen conditions. Its dimensions allow for efficient storage and ergonomic handling, while the vacuum-insulated bottle maintains consistent temperatures during extended use. The dispenser’s weight and construction make it suitable for high-traffic foodservice environments, providing consistent, professional results.

• Capacity: 1 liter (1 quart) for versatile portioning
• Material: Double-walled stainless steel for durability and insulation
• Dimensions: Standard size for countertop placement with ergonomic handling
• Weight: 22 lbs, includes bottle and accessories
• Cleaning: Dishwasher safe, easy disassembly for maintenance
• Temperature Resistance: Operates with thermal stability for up to 3 hours hot and 8 hours cold
• Finish: Polished stainless steel exterior for corrosion resistance
• Certification: NSF approved for commercial foodservice applications

• Electrical Compatibility: No electrical connection required, manual operation
• Installation Requirements: Free-standing setup with riser tube for stability
• Refrigeration: Self-contained, vacuum-insulated stainless steel bottle
• Workflow Integration: Compatible with high-volume food prep and plating stations
• Maintenance: Dishwasher safe for quick cleaning during busy hours
• Design: Polished finish, non-slip silicone drip tray for cleanliness

What is a commercial whipped cream dispenser?

A commercial whipped cream dispenser is a professional culinary device designed for the efficient preparation and dispensing of whipped toppings, foams, and other emulsified ingredients in high-volume foodservice settings. The iSi North America 181501 is a highly durable, stainless steel manual dispenser that maintains consistent temperature control for hot and cold applications. It is ideal for use in restaurants, catering, and pastry shops, especially where precise, high-quality toppings and emulsions are required for presentation and serving in busy environments.

Top Thermo Dispenser for Foodservice Settings

Reliable thermal displacement in high-volume kitchens, the iSi North America 181501 Thermo XPress Whip PLUS is built for precise hot and cold preparation, making it suitable for professional foodservice environments requiring consistent, temperature-stable dispensing of toppings and emulsions. iSi Culinary model 181501 offers durability, multi-functionality, and seamless workflow integration for commercial kitchens.

• Medium-volume operations — ideal for busy restaurant prep stations
• Compact yet durable design — fits in cramped commercial spaces
• Versatile foodservice category — suitable for dairy, sauces, and foams
• Moderate throughput — supports constant dispensing during service hours
• Efficient workflow — facilitates quick preparation and presentation

Why Choose iSi North America 181501?

The iSi North America 181501 dispenser stands out with its professional-grade stainless steel construction, integrated lever for controlled dispensing, and double-walled thermal insulation, ensuring long-lasting durability and performance in demanding kitchen environments. Its self-standing riser tube system and multi-functional design support a range of hot and cold culinary applications, streamlining workflow and enhancing product presentation without sacrificing operational ease.

• Enhanced durability with corrosion-resistant stainless steel
• Self-contained vacuum-insulated design for consistent temperatures
• Integrated lever for precise, controlled dispensing
• Robust construction suited for high-volume foodservice use
• Easy disassembly and dishwasher-safe for fast cleaning and maintenance