Invacus PA1614 Rail System 110 lbs Meat with 2 Brackets and 1 Bar

The Invacus PA1614 Hook Rail System for Meat is a commercial-grade accessory designed for precise organization and efficient workflow in professional food processing environments. Constructed from durable materials with a maximum load capacity of 110 lbs., this system is engineered to support hanging meat or fish efficiently within meat curing, aging, or storage cabinets. The set includes two slide brackets for secure attachment, a robust hanging bar, and two hooks, facilitating streamlined product handling and presentation in butcheries, smokehouses, and industrial food facilities. Its design ensures compatibility with the MEAT/FISH 400 series units, providing an integrated solution for high-volume meat and fish management.

Top Invacus PA1614 Features

The Invacus PA1614 hook rail system provides robust metal construction with corrosion-resistant finish, supporting seamless integration into meat processing workflows. Its sliding brackets allow for flexible positioning, while the hanging bar and hooks enable secure suspension of meat products. Designed for easy installation and maintenance, the system enhances workflow efficiency by simplifying product transportation and storage. Suitable for medium-volume foodservice operations, it optimizes space and product accessibility at critical points in the processing line.

• Functionality: Supports up to 110 lbs. with sliding brackets for flexible placement
• Material Integrity: Made from corrosion-resistant metal for durability in food environments
• Ease of Maintenance: Simple disassembly for cleaning and sterilization
• Use Case: Ideal for hanging meat or fish in commercial meat storage units
• Workflow Integration: Facilitates organized product handling within meat fidelity workflows

Suitable for butcher shops, smokehouses, and centralized meat storage facilities requiring reliable, high-capacity hanging solutions for meat processing

Invacus PA1614 Technical Specs

The Invacus PA1614 hook rail system features a stainless steel construction with a high load capacity of 110 lbs., compatible with MEAT/FISH 400 series units. Its design incorporates two slide brackets for adjustable mounting, a heavy-duty hanging bar, and two hooks for flexible product hanging options. The unit’s dimensions are optimized for standard meat processing environments, ensuring compatibility with existing racks while maintaining ease of access. Its corrosion-resistant finish guarantees longevity in high-moisture settings, while straightforward disassembly facilitates routine cleaning. The system's maximum operational temperature supports typical meat storage conditions, and its design ensures compliance with food contact safety standards for durable, sanitary use.

• Capacity: Supports up to 110 lbs. for heavy-duty hanging applications
• Material: Constructed from corrosion-resistant stainless steel
• Dimensions: Suitable for standard meat processing environment integration (specify as per model)
• Construction: Heavy-duty metal with durable finish for long-term use
• Finish: Stainless steel with easy-to-clean surface
• Temperature Resistance: Safe operation within typical meat storage temperatures

• Electrical Requirements: Not applicable, designed for manual installation
• Installation: Requires standard mounting space; supports inline positioning
• Maintenance: Disassemble brackets and hooks for cleaning and sterilization
• Compatibility: Fits with MEAT/FISH 400 series cabinets for optimized workflow
• Materials Safety: Food-grade, corrosion-resistant stainless steel suitable for direct contact

What is a commercial hook system for meat?

A commercial hook system for meat is a specialized accessory designed to facilitate hanging, storage, and organization of meat products within professional meat processing and storage units. These systems typically feature durable, food-safe materials such as stainless steel, and include components like adjustable brackets and hooks to maximize space efficiency while ensuring product security. The Invacus PA1614 system, specifically, is intended for use with meat and fish storage units such as the MEAT/FISH 400, supporting medium-volume operations in butcheries, smoking facilities, and industrial kitchens, where precise handling and presentation of meat are essential for workflow efficiency and product quality.

Top commercial meat hook system for butcher shops and processing facilities

A high-quality, durable support system built for operational efficiency in meat processing, the Invacus PA1614 offers reliable load capacity and flexible hanging options, ideal for medium-volume foodservice environments requiring organized product flow. Invacus PA1614 is engineered for robust performance in processing workflows.

• Operation Type — designed for butcher shops and meat processing lines
• Kitchen Type — suitable for industrial and commercial cold storage areas
• Foodservice Category — optimized for meat and fish hanging in processing facilities
• Workload Qualifier — supports moderate throughput with dependable durability
• Use Case — effective for manual meat handling and product presentation

Why Choose Invacus PA1614

The Invacus PA1614 stands out from similar systems with its sturdy stainless steel construction, proven load capacity, and versatile mounting options, making it ideal for professional meat storage and processing. Its high-quality build enhances safety, sanitation, and workflow efficiency, providing an effective solution for busy commercial kitchens and meat facilities.

• Built for durability: High-grade stainless steel withstands heavy loads and moisture
• Compact footprint: Space-efficient design optimizes storage workflows
• Versatile mounting: Adjustable slide brackets suit varied configurations
• Ease of maintenance: Disassemble for quick cleaning and sterilization
• Industry-ready: Supports high-volume meat handling in professional environments